Light, creamy, and bursting with strawberry sweetness, this Strawberry Angel Cake is everything you want in a no-bake dessert. It’s got the airy texture of angel food cake, the refreshing tang of strawberries, and the smooth, cloud-like comfort of whipped topping. Whether you’re hosting a summer get-together or simply craving something sweet but not too heavy, this cake will deliver that “wow” without the fuss.

Unlike complicated layered cakes or baked cheesecakes, this dessert requires minimal effort but looks absolutely stunning on a cake stand. It’s a crowd-pleaser that draws you in with its swirls of pink and white, and one slice is never enough. Perfect for spring brunches, potlucks, or those warm evenings when you need something chill and fruity.

What Kind of Cake Should I Use for Strawberry Angel Cake?

Angel food cake is the ideal base because of its soft and spongy structure. It absorbs the strawberry flavors beautifully and adds a lightness that balances the creamy layers. You can use store-bought or homemade—just make sure it’s cooled and torn into bite-sized pieces for easy layering.

Ingredients for the Strawberry Angel Cake

Angel Food Cake
This light and airy cake forms the base and gives structure to the dessert without weighing it down.

Fresh Strawberries
Sliced strawberries add natural sweetness and juicy bursts throughout the layers. They’re essential for both taste and texture.

Whipped Topping (like Cool Whip)
It brings creaminess and blends all the elements into a smooth, dreamy consistency.

Strawberry Gelatin (like Jell-O)
Infuses the dessert with a bold strawberry flavor and ties everything together with a pretty pink hue.

Water
Used to dissolve the gelatin for that perfect texture and flavor distribution.

How To Make the Strawberry Angel Cake

Step 1: Prepare the Gelatin Base

Boil water and mix it with strawberry gelatin until fully dissolved. Allow it to cool to room temperature but not set—you want it pourable, not jiggly.

Step 2: Slice the Strawberries

Rinse and hull your strawberries, then slice them evenly. Set aside a handful for topping later.

Step 3: Cube the Cake

Tear or cut your angel food cake into bite-sized pieces. This makes it easier to layer and ensures every bite has a balance of cake and cream.

Step 4: Fold It All Together

In a large mixing bowl, gently combine the cake cubes, sliced strawberries, whipped topping, and cooled gelatin. Fold until everything is coated evenly, taking care not to overmix.

Step 5: Mold and Chill

Transfer the mixture into a bundt pan or large dish. Smooth the top and refrigerate for at least 4 hours, or until firm. Overnight works even better.

Step 6: Serve It Up

To release from the pan, dip the bottom briefly in warm water. Flip onto a serving plate, garnish with reserved strawberries, and slice to serve.

Serving and Storing Strawberry Angel Cake

Serve chilled for the most refreshing experience. The texture is best within the first 2-3 days. Store leftovers in an airtight container in the fridge, and avoid freezing as it changes the whipped topping’s texture.

What to Serve With Strawberry Angel Cake?

Fresh Mint Tea

A cooling beverage to complement the light and fruity dessert.

Vanilla Bean Ice Cream

Adds creaminess and a slight warmth that pairs beautifully with strawberries.

Lemonade or Strawberry Lemonade

Enhances the fruity profile and adds a zesty contrast.

Shortbread Cookies

For a buttery crunch on the side.

Whipped Cream and Berries

Go all in on the fruity theme with an extra dollop and some raspberries or blueberries.

Chocolate-Dipped Strawberries

Elevates the dessert presentation and adds that classic pairing.

Sparkling Wine or Prosecco

If you’re serving this at a brunch or celebration, a glass of bubbles takes it to the next level.

Want More Dessert Ideas with Strawberries?

If you’re loving this Strawberry Angel Cake, then you’ll want to try these other fruity favorites next:

Save This Pin For Later

Pin this show-stopping dessert to your favorite board so it’s ready for your next summer party or holiday get-together.

Put your own spin on it—maybe a swirl of cream cheese or a drizzle of melted white chocolate? Let me know what you try in the comments below.

Need more inspiration? Explore my daily kitchen creations on SavorQueen Recipes on Pinterest. You never know what might become your next favorite!

Strawberry Angel Cake

Author: Julia Walton
Total Time: 4 hours 20 minutes
Yield: 10 servings
Diet: Vegetarian

Print Recipe

Description

This Strawberry Angel Cake is a dreamy no-bake dessert that brings together the best of light, fluffy angel food cake, juicy strawberries, whipped topping, and strawberry gelatin for a refreshing treat. It’s a perfect crowd-pleaser for potlucks, brunches, summer parties, or holiday gatherings. With easy prep and no oven needed, it’s a fantastic choice for quick desserts, easy recipes, and sweet food ideas to satisfy your strawberry cravings. Whether you’re looking for a healthy snack or new breakfast ideas, this fruity, chilled cake has you covered.