Strawberry Brownies Recipe

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These Strawberry Brownies are a dreamy blend of fudgy texture and fruity flavor, offering a refreshing twist on a classic treat. Each bite bursts with the sweet, slightly tart essence of real strawberries, complemented by a moist, chewy brownie base. The luscious pink glaze on top doesn’t just add a vibrant pop of color—it melts in your mouth with a creamy strawberry richness that makes these bars completely irresistible.

Perfect for spring and summer gatherings, Valentine’s Day, or just a casual afternoon craving, this easy dessert recipe combines the simplicity of a brownie with the bright flavor of berries. Whether you’re a chocolate lover looking to try something new, or just a fan of strawberries in all forms, these Strawberry Brownies will quickly become a favorite in your dessert lineup.

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Ingredients for this Strawberry Brownies Recipe

• 1 box strawberry cake mix
• 2 large eggs
• 1/3 cup vegetable oil
• 1 teaspoon vanilla extract (optional for added depth)
• 1/4 cup mashed fresh strawberries or strawberry preserves (for added flavor and moisture)

For the strawberry glaze:

• 1 cup powdered sugar
• 2 tablespoons mashed strawberries (or strawberry puree)
• 1/2 teaspoon vanilla extract (optional)
• A pinch of salt

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Step 1: Prepare the Batter

Preheat your oven to 350°F (175°C). Line an 8×8-inch baking pan with parchment paper or lightly grease it to prevent sticking. In a large mixing bowl, combine the strawberry cake mix, eggs, vegetable oil, and vanilla extract (if using). Stir until the mixture is fully blended and thick. For an extra burst of berry flavor, fold in the mashed strawberries or strawberry preserves. The batter will be thick and sticky—this is normal!

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Step 2: Bake the Brownies

Spread the batter evenly into the prepared pan using a spatula. Smooth out the top so it bakes evenly. Place the pan in the oven and bake for 18–22 minutes. The top should be set and just beginning to turn golden around the edges. Avoid overbaking—these brownies are meant to be fudgy and soft. Allow them to cool completely in the pan before adding the glaze.

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Step 3: Make the Strawberry Glaze

While the brownies cool, prepare the glaze. In a small bowl, whisk together the powdered sugar, mashed strawberries, and vanilla extract until smooth. Add a tiny pinch of salt to balance the sweetness. If the glaze is too thick, you can add a drop of water or milk to reach your desired consistency. If it’s too thin, add a bit more powdered sugar.

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Step 4: Glaze and Serve

Once the brownies are completely cool, pour the glaze over the top and spread it gently with a spatula to create an even layer. Let the glaze set for at least 15–20 minutes before slicing. Cut into squares and serve! These strawberry brownies are best enjoyed fresh but can be stored for later as well.

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Estimated Nutrition

Per 1 brownie (based on 16 pieces from an 8×8 pan):

• Calories: ~170 kcal
• Carbohydrates: 24g
• Sugar: 18g
• Fat: 7g
• Protein: 2g
• Fiber: 0.5g
• Sodium: 130mg

Note: Nutritional values may vary depending on the brand of cake mix and whether you use fresh strawberries or preserves.

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Frequently Asked Questions

What kind of cake mix should I use?

Use a standard 15.25 oz box of strawberry cake mix. Brands like Duncan Hines, Betty Crocker, or Pillsbury all work well.

Can I use frozen strawberries instead of fresh?

Yes, just thaw and mash them first. Be sure to drain any excess liquid to avoid a runny batter or glaze.

Can I make these gluten-free?

Definitely. Use a gluten-free strawberry cake mix and double-check that your other ingredients are certified gluten-free.

How do I know when the brownies are done?

The top should be set and slightly golden, but a toothpick inserted in the center may still come out with a few moist crumbs—that’s perfect!

What can I use instead of oil?

You can substitute the oil with melted butter or unsweetened applesauce for a lighter version, but the texture may vary.

Can I skip the glaze?

You can, but the glaze adds extra moisture and sweetness. If you skip it, consider dusting the brownies with powdered sugar.

Do these taste like chocolate brownies?

No—these are more like dense, chewy strawberry bars, sweet and fruity with no chocolate flavor.

Can I add mix-ins like white chocolate chips?

Absolutely! White chocolate chips, chopped nuts, or even dried strawberries make great add-ins for extra texture and flavor.

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