Strawberry Cheesecake Dump Cake

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A blissfully creamy dessert that layers all the indulgence of cheesecake with the simplicity of a dump cake, this Strawberry Cheesecake Dump Cake is the definition of effortless elegance. With juicy strawberries, velvety cheesecake filling, and a golden buttery cake topping, it’s a guaranteed crowd-pleaser that’s just as fitting for a family dinner as it is for potlucks or celebrations.

The beauty of this dessert lies in its texture—the dreamy blend of warm fruit, melt-in-your-mouth creaminess, and a crumbly cake crust that’s beyond satisfying. No need for springform pans or fussy water baths. This is cheesecake made easy and baked in a single pan.

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Ingredients for this Strawberry Cheesecake Dump Cake

• 1 box yellow cake mix
• 2 (21 oz) cans strawberry pie filling
• 1 (8 oz) package cream cheese, softened
• 1/2 cup granulated sugar
• 1 tsp vanilla extract
• 1/2 cup unsalted butter, melted
• Optional: fresh strawberries for garnish

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Step 1: Preheat and Prep

Preheat your oven to 350°F (175°C). Lightly grease a 9×13-inch baking dish to prevent sticking.

Step 2: Layer the Fruit

Spread the strawberry pie filling evenly over the bottom of the prepared baking dish.

Step 3: Make the Cheesecake Layer

In a medium bowl, beat together the softened cream cheese, sugar, and vanilla extract until smooth and creamy. Dollop this mixture evenly over the strawberry filling, then gently swirl with a spatula or knife.

Step 4: Add Cake Mix

Sprinkle the dry cake mix evenly over the entire surface. Do not mix.

Step 5: Drizzle Butter

Pour the melted butter over the cake mix, trying to moisten as much of the surface as possible. Don’t stir—the magic happens in the oven!

Step 6: Bake

Bake for 40–45 minutes or until the top is golden and bubbling at the edges. Let it cool slightly before serving.

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Frequently Asked Questions

Can I use fresh strawberries instead of pie filling?

Yes, but you’ll need to cook them down with sugar and a thickener like cornstarch to mimic the consistency of canned pie filling.

What can I substitute for yellow cake mix?

White or vanilla cake mix will work just fine, though the flavor may vary slightly. Spice cake mix could add an interesting twist.

Do I have to use cream cheese?

It’s essential for the cheesecake layer, but you could substitute mascarpone for a richer taste or use a dairy-free cream cheese for an alternative.

Can I make this ahead of time?

Definitely. Prepare it up to a day ahead and reheat before serving. It also tastes delicious served chilled.

Will the cake mix bake properly without mixing?

Yes. The butter and fruit juices seep through and create a fluffy, tender topping during baking.

What if parts of the cake mix stay dry?

Try to drizzle the butter as evenly as possible or add a bit more melted butter. You can also lightly mist the top with a bit of milk if needed.

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