Strawberry Cinnamon Rolls Recipe

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Soft, fluffy, and bursting with sweet berry flavor, these Strawberry Cinnamon Rolls are a beautiful twist on the classic. Picture golden swirls of tender dough wrapped around cinnamon-sugar filling, elevated by juicy slices of fresh strawberries and finished with a silky vanilla glaze. It’s a stunning bake that feels like springtime in every bite.

Whether you’re planning a brunch centerpiece or simply want to treat yourself on a weekend morning, these rolls are a showstopper. Each bite delivers warmth and comfort with a bright, fruity lift. And the best part? They’re as gorgeous as they are delicious.

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Ingredients for this Strawberry Cinnamon Rolls Recipe

For the Dough:

• 3 1/2 cups all-purpose flour
• 1/4 cup granulated sugar
• 2 1/4 tsp instant yeast
• 1/2 tsp salt
• 3/4 cup warm milk
• 1/4 cup unsalted butter, melted
• 2 large eggs

For the Filling:

• 1/2 cup brown sugar
• 1 tbsp ground cinnamon
• 1/4 cup unsalted butter, softened
• 1 cup fresh strawberries, sliced

For the Vanilla Glaze:

• 1 cup powdered sugar
• 2 tbsp milk
• 1/2 tsp vanilla extract

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Step 1: Prepare the Dough

In a large mixing bowl, whisk together the flour, sugar, yeast, and salt. In a separate bowl, combine the warm milk, melted butter, and eggs. Gradually mix the wet ingredients into the dry, kneading until a smooth dough forms (about 6–8 minutes). Cover and let it rise in a warm spot for 1 to 1.5 hours, or until doubled in size.

Step 2: Roll and Fill

Once the dough has risen, punch it down and roll it into a rectangle (about 12×16 inches) on a floured surface. Spread the softened butter over the surface, then sprinkle evenly with brown sugar and cinnamon. Layer the sliced strawberries across the top.

Step 3: Shape the Rolls

Starting from the long side, tightly roll the dough into a log. Use a serrated knife or unflavored dental floss to cut into 12 equal rolls. Place the rolls into a greased baking dish, cover, and let rise for another 30 minutes.

Step 4: Bake

Preheat your oven to 350°F (175°C). Bake the rolls for 20–25 minutes, or until lightly golden and cooked through. Let them cool slightly before glazing.

Step 5: Add the Glaze

Whisk together the powdered sugar, milk, and vanilla until smooth. Drizzle over warm rolls and serve immediately.

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Frequently Asked Questions

How do I know when the dough has risen enough?

It should double in size and feel soft and airy. If you gently press the surface and the indentation remains, it’s ready.

Can I use frozen strawberries?

Yes, but thaw them completely and pat dry to avoid excess moisture in the dough.

What if I don’t have instant yeast?

You can substitute with active dry yeast, just proof it in the warm milk with a teaspoon of sugar for 5-10 minutes before adding it to the dough.

How do I keep the strawberry slices from making the rolls soggy?

Use fresh, firm strawberries and slice them thinly. Avoid over-layering and pat slices dry before adding.

Can I make the dough ahead of time?

Absolutely! After the first rise, cover and refrigerate overnight. Let it come to room temperature before rolling out.

What can I use instead of the vanilla glaze?

Cream cheese frosting works beautifully, or a dusting of powdered sugar if you prefer a lighter touch.

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