Strawberry Shortcake Cheesecake

Save this recipe on:

There’s a reason strawberry shortcake has stood the test of time—and when you blend it with creamy cheesecake? Pure magic. This Strawberry Shortcake Cheesecake is a decadent twist on a classic favorite, marrying soft vanilla cake layers with rich cheesecake filling and that iconic strawberry crumble topping.

Pin this Recipe

Perfect for birthdays, holidays, or just treating yourself, this dreamy dessert is a total showstopper. It delivers balanced sweetness, a velvety texture, and a nostalgic strawberry punch that takes you straight back to childhood ice cream truck treats. It’s one of those desserts where just one slice isn’t enough.


What Kind of Crumble Should I Use?

For that signature strawberry shortcake look and taste, go for a mix of golden Oreos and freeze-dried strawberries blended into crumbs. This topping creates that bright red-and-white speckled look reminiscent of the beloved strawberry shortcake ice cream bars. It adds both crunch and flavor that contrasts beautifully with the creamy layers inside.


Ingredients for the Strawberry Shortcake Cheesecake

  • Vanilla Cake Layers: Soft and fluffy, this acts as the base and top of your dessert sandwiching the cheesecake center.
  • Cheesecake Filling: Silky cream cheese blended with sugar, eggs, and vanilla for that rich, decadent bite.
  • Strawberry Crumble: Golden Oreos + freeze-dried strawberries + a touch of butter equals the magical crumble topping.
  • Fresh Strawberries: Optional, but adding sliced berries between layers boosts the fruity freshness.
  • Heavy Whipping Cream: Used for a whipped topping layer that lightens and balances the dense textures.
  • Butter: Both for the crumble and to add richness to the cake.

How To Make the Strawberry Shortcake Cheesecake

Step 1: Bake the Vanilla Cake Layers

Prepare two 9-inch vanilla cake layers using your favorite recipe or box mix. Allow them to cool completely before assembling.

Step 2: Make the Cheesecake Center

Blend cream cheese, sugar, eggs, and vanilla extract until smooth. Bake in a springform pan lined with parchment until just set, then chill thoroughly. This forms the creamy middle layer.

Step 3: Prepare the Strawberry Crumble

Pulse together golden Oreos and freeze-dried strawberries. Add melted butter and mix until crumbs form. Spread on a baking sheet and toast lightly if you want extra crunch.

Step 4: Assemble the Layers

Place one vanilla cake layer on a serving plate. Add the chilled cheesecake layer. Optionally, spread a layer of whipped cream and sliced strawberries. Top with the second vanilla cake layer.

Step 5: Frost and Coat

Use a whipped cream layer to frost the outside of the cake. Press the strawberry crumble all over the top and sides for that iconic look.

Step 6: Chill and Serve

Let the cake chill for at least an hour to set before slicing. Serve cold for the best texture and flavor.


Serving and Storing This Dreamy Dessert

This cake is best served chilled straight from the fridge. The cheesecake layer needs to stay cool to maintain its creamy texture, and the crumble keeps its crunch when cold. Store leftovers in an airtight container in the refrigerator for up to 5 days.

You can also freeze individual slices! Wrap each piece tightly in plastic wrap and store in a freezer-safe container for up to a month. Just thaw in the fridge before serving.


What to Serve With Strawberry Shortcake Cheesecake?

Fresh Berry Medley

A side of mixed berries balances the richness with a juicy freshness.

Lemon Iced Tea

Citrus notes cut through the creaminess perfectly.

Vanilla Bean Ice Cream

If you’re really going for indulgence, add a scoop on the side.

Chocolate Drizzle

For chocoholics, a warm ganache drizzle over the top adds a nice contrast.

Strawberry Milk

A nostalgic pairing that leans into the dessert’s playful vibe.

Whipped Topping Swirl

Pipe extra whipped cream on each slice for presentation points.

Mini Shortcake Biscuits

Serve on the side for an added layer of buttery crunch.

Rosé or Sparkling Moscato

Sweet wines work wonderfully with fruity desserts like this.


Want More Cheesecake Ideas?

If you’re in love with this Strawberry Shortcake Cheesecake, here are a few more creamy creations you’ll want to try:


Save This Pin For Later

Save this delicious idea to your favorite Pinterest board so it’s easy to find when you’re ready to whip it up again.

Tried it with a twist? Maybe a chocolate crust or a layer of strawberry jam? I’d love to hear how it turned out—drop your tips or questions in the comments below.

Need more inspiration? Explore my daily kitchen creations on SavorQueen Recipes on Pinterest. Your next favorite might be waiting there.


Print
clock clock iconcutlery cutlery iconflag flag iconfolder folder iconinstagram instagram iconpinterest pinterest iconfacebook facebook iconprint print iconsquares squares iconheart heart iconheart solid heart solid icon
Strawberry Shortcake Cheesecake

Strawberry Shortcake Cheesecake


  • Author: Julia Walton
  • Total Time: 1 hour 45 minutes
  • Yield: 10–12 servings
  • Diet: Vegetarian

Description

Get ready to meet your new favorite indulgence. This Strawberry Shortcake Cheesecake is a showstopping dessert that blends nostalgic strawberry crunch with rich, velvety cheesecake and fluffy vanilla cake. It’s sweet, creamy, and layered to perfection—ideal for parties, celebrations, or whenever your sweet tooth calls. With fruity crumble on the outside and dreamy cheesecake inside, this easy recipe fits perfectly into your collection of quick breakfast treats, easy dinner desserts, or just creative food ideas. Whether you’re craving something special or simply love dessert with texture and flavor, this one hits every note.


Ingredients

1 box vanilla cake mix (for two 9-inch layers)

24 ounces cream cheese, softened

3/4 cup granulated sugar

3 large eggs

1 teaspoon vanilla extract

24 golden Oreos

1 cup freeze-dried strawberries

4 tablespoons unsalted butter, melted

1 cup heavy whipping cream

1/2 cup sliced fresh strawberries (optional)


Instructions

1. Bake vanilla cake layers in two 9-inch pans according to package instructions. Let cool completely.

2. Beat cream cheese, sugar, eggs, and vanilla until smooth. Pour into a springform pan and bake at 325°F for 45–50 minutes. Chill completely.

3. Pulse Oreos and freeze-dried strawberries into crumbs. Add melted butter to form crumble. Toast lightly if desired.

4. Layer one vanilla cake round, then cheesecake, optional whipped cream and strawberries, and top with the second vanilla cake.

5. Frost the cake with whipped cream and press the strawberry crumble onto sides and top.

6. Chill the whole cake for at least 1 hour before serving.

Notes

Make sure your cheesecake is fully chilled before stacking to avoid sinking.

The crumble sticks best if gently pressed while the frosting is still fresh and soft.

  • Prep Time: 30 minutes
  • Cook Time: 1 hour 15 minutes
  • Category: Dessert
  • Method: Baking
  • Cuisine: American

Nutrition

  • Serving Size: 1 slice
  • Calories: 510
  • Sugar: 32g
  • Sodium: 390mg
  • Fat: 34g
  • Saturated Fat: 20g
  • Unsaturated Fat: 12g
  • Trans Fat: 0g
  • Carbohydrates: 42g
  • Fiber: 1g
  • Protein: 6g
  • Cholesterol: 110mg

Keywords: cheesecake, strawberry, shortcake, layered cake, easy recipe

Save this recipe on: