Street Corn Chicken Rice Bowl

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Bring a fiesta to your table with this flavorful and vibrant Street Corn Chicken Rice Bowl! Juicy grilled chicken, fire-roasted corn, creamy avocado, and zesty lime are nestled on a bed of fluffy white rice, all tied together with fresh cilantro. It’s the perfect quick dinner idea that balances freshness and comfort in every bite.

Inspired by the bold flavors of Mexican street corn, this bowl is a wholesome twist on a street food classic. It’s hearty enough for an easy weeknight dinner yet light enough to enjoy as a healthy lunch. Whether you’re meal prepping for the week or serving a casual crowd, this bowl packs the flavor and color your plate has been missing.

What Kind of Chicken Should I Use?

Boneless, skinless chicken breasts or thighs both work great for this recipe. Thighs offer more moisture and rich flavor, while breasts are lean and cook up quickly. For extra flavor, marinate your chicken in lime juice, chili powder, and garlic before grilling.

Ingredients for the Street Corn Chicken Rice Bowl

Grilled Chicken – A must for the protein base, perfectly seasoned and char-grilled to lock in juices.

White Rice – Fluffy, simple, and acts as a neutral canvas for all the bold toppings.

Corn Kernels – Adds sweetness and crunch. Roasted or grilled corn works best for a smoky touch.

Avocado – Creamy slices that cool down the spices and bring balance.

Fresh Cilantro – Offers an herbaceous lift that freshens every spoonful.

Lime Wedges – Essential for that zingy finish right before serving.

Seasonings (Chili Powder, Garlic Powder, Salt) – These build the savory-sweet-spicy flavor profile.

Olive Oil – Used to coat and grill the chicken and corn.

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How To Make the Street Corn Chicken Rice Bowl

Step 1: Marinate and Grill the Chicken

Season the chicken with olive oil, lime juice, chili powder, garlic powder, and salt. Let it marinate for at least 30 minutes. Then grill until fully cooked, about 6-7 minutes per side. Rest and slice into bite-sized pieces.

Step 2: Cook the Rice

Prepare your white rice according to package instructions. For extra flavor, cook in chicken broth instead of water.

Step 3: Roast the Corn

Toss corn kernels in olive oil and sear them in a hot skillet or on the grill until slightly charred.

Step 4: Assemble the Bowl

Add a scoop of rice to each bowl, top with sliced chicken, charred corn, avocado slices, and chopped cilantro. Garnish with lime wedges.

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Serving and Storing Street Corn Chicken Rice Bowl

This bowl is best served warm with freshly grilled toppings, but it’s just as delicious cold. To store, place all components in an airtight container in the fridge for up to 4 days. Keep avocados and lime wedges separate until ready to eat to maintain freshness.

You can meal prep this recipe in mason jars or containers, layering rice at the bottom and toppings on top.

What to Serve With Street Corn Chicken Rice Bowl?

Mexican Black Beans

Add extra protein and fiber to your meal with a scoop of seasoned black beans.

Mango Salsa

Brighten your plate with a sweet and spicy fruit salsa.

Tortilla Chips with Guacamole

The crunch of chips with creamy guac is always a win.

Jalapeño Poppers

If you’re craving some heat, these make a perfect spicy side.

Roasted Sweet Potatoes

Their caramelized sweetness complements the zesty chicken.

Cilantro Lime Slaw

A crunchy, refreshing slaw to keep things light.

Pineapple Agua Fresca

A sweet and cooling drink to sip alongside.

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Want More Chicken Bowl Ideas?

If this Street Corn Chicken Rice Bowl has you craving more, here are some other flavorful favorites to try next:

• Cajun Shrimp with Garlic Butter Sauce for something buttery and bold.
• Garlic Butter Chicken with Rigatoni and Parmesan if you’re craving pasta and protein in one bite.
• Creamy Honey Pepper Chicken Mac and Cheese for a comfort-packed creamy dish.
• Chicken Zucchini Pasta for a fresh veggie-packed alternative.
• Slow Cooker Creamy Chicken Gravy when you want something hearty and hands-off.

Save This Pin For Later

Save this delicious idea to your favorite Pinterest board so it’s easy to find when you’re ready to whip it up again.

Tried it with a twist? Maybe a splash of chipotle crema or a handful of cotija cheese? I’d love to hear how it turned out—drop your tips or questions in the comments below.

Need more inspiration? Explore my daily kitchen creations on SavorQueen Recipes on Pinterest. Your next favorite might be waiting there.

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