Stuffed Brie Cheese Pizza Recipe

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Golden, crisp on the outside and delightfully gooey on the inside, this Stuffed Brie Cheese Pizza is what cheese lover dreams are made of. Instead of your typical mozzarella-only topping, this pizza takes it a step further with a luscious brie filling tucked inside the crust. Each bite delivers a creamy explosion of flavor, balanced with a hint of garlic, herbs, and a tangy tomato base. It’s an irresistible fusion of gourmet cheese and rustic comfort food that turns any ordinary pizza night into something unforgettable.

Whether you’re looking to impress guests at your next dinner party or just elevate your weekend treat, this recipe delivers both sophistication and indulgence. Brie melts beautifully into the chewy dough, creating pockets of creamy richness that pair perfectly with the savory-sweet notes of your favorite tomato sauce and a generous topping of bubbly cheese. It’s not just a pizza—it’s an experience worth savoring.

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Ingredients for this Stuffed Brie Cheese Pizza

• 1 ball of pizza dough (store-bought or homemade)
• 6 oz Brie cheese, rind removed and cut into chunks
• 1 cup shredded mozzarella cheese
• 1/2 cup grated Parmesan cheese (optional for extra flavor)
• 1/2 cup pizza sauce or crushed San Marzano tomatoes
• 1 tbsp olive oil
• 1 tsp dried oregano
• 1/2 tsp garlic powder
• Fresh parsley or basil for garnish (optional)
• Cornmeal or flour for dusting

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Step 1: Prep the Dough

Start by preheating your oven to 475°F (245°C), or as high as it will go if it doesn’t reach that. If you have a pizza stone, place it in the oven to heat. Lightly dust a clean surface with flour or cornmeal and stretch out your pizza dough into a circular shape, about 12 inches in diameter. Be careful not to tear it—use your fingertips to push it out from the center.

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Step 2: Stuff the Crust

Place the Brie chunks evenly around the edge of the dough, about an inch from the outer edge. Gently fold the dough over the Brie and press to seal, creating a stuffed crust ring. Make sure it’s well-sealed to prevent the cheese from leaking during baking.

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Step 3: Add the Sauce and Toppings

Spread your pizza sauce evenly over the center of the dough, inside the stuffed ring. Use the back of a spoon to get a nice, thin layer. Sprinkle shredded mozzarella over the sauce, followed by the Parmesan if you’re using it. Sprinkle the top with dried oregano and garlic powder.

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Step 4: Bake

Transfer the pizza to a baking sheet or onto your preheated stone. Bake for 12–15 minutes, or until the crust is golden and puffed and the cheese is bubbly and browned in spots. Keep a close eye during the last few minutes to prevent burning.

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Step 5: Garnish and Serve

Remove from the oven and let it rest for a couple of minutes. Finish with a drizzle of olive oil and a sprinkle of chopped parsley or basil if desired. Slice and serve hot for maximum cheese pull effect!

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Estimated Nutrition

Per slice, assuming 8 slices:

• Calories: ~310
• Total Fat: 18g
• Saturated Fat: 9g
• Cholesterol: 45mg
• Carbohydrates: 27g
• Fiber: 1g
• Sugar: 2g
• Protein: 12g
• Sodium: 550mg

Nutritional values may vary depending on the exact brands and quantities used.

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Frequently Asked Questions

1. Can I use a different cheese instead of Brie?

Yes, you can use Camembert or even cream cheese for a similar creamy texture, but brie offers the best flavor and melt for this recipe.

2. Can I make the dough from scratch?

Absolutely. A basic pizza dough made with flour, yeast, water, olive oil, and salt works perfectly and adds a personal touch.

3. What kind of sauce should I use?

A classic tomato pizza sauce is great, but you can also use garlic white sauce or pesto for a creative twist.

4. How do I keep the crust from becoming soggy?

Preheat your baking surface, avoid too much sauce, and bake at a high temperature for a crisp base.

5. Can I add toppings?

Yes! Sliced tomatoes, mushrooms, or prosciutto go well with the rich brie. Just don’t overload it.

6. Is this recipe vegetarian?

Yes, as long as you use vegetarian-friendly cheeses and sauce.

7. What wine pairs well with this pizza?

A light red like Pinot Noir or a crisp white like Sauvignon Blanc complements the richness of the brie.

8. Can I make this gluten-free?

Yes, substitute with your favorite gluten-free pizza dough and make sure all other ingredients are certified gluten-free.

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