Stuffed Mushroom Dip

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Rich, creamy, and utterly irresistible, this Stuffed Mushroom Dip is everything you love about stuffed mushrooms baked into a bubbling, cheesy skillet. With tender mushrooms, melty cheese, garlic, and herbs, this dip turns any gathering into a celebration. Whether you’re hosting game day or just need something delicious to scoop up with crackers or toast, this is a winner.

Inspired by the classic appetizer but even easier to prepare, this hot dip captures the essence of comfort food. It combines savory flavors and a gooey texture that everyone keeps coming back to. You don’t even need a special occasion to whip this up — it’s perfect for cozy nights in or potluck parties alike.

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What Kind of Mushrooms Should I Use?

For the richest flavor and best texture, use baby bella (cremini) or white button mushrooms. They hold up well to cooking and their earthy taste blends beautifully with cream cheese and garlic. You can also mix in a few chopped shiitake or portobello mushrooms if you want more depth of flavor.

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Ingredients for the Stuffed Mushroom Dip

Mushrooms: The star of the show, adding hearty, earthy flavor and a meaty bite.

Cream Cheese: Makes the dip luscious and creamy, binding everything together.

Sour Cream: Adds a tangy contrast to balance out the richness.

Garlic: A must-have for that unmistakable savory aroma and depth.

Mozzarella Cheese: Melts beautifully into a gooey layer that makes this dip extra indulgent.

Parmesan Cheese: Brings a salty, nutty bite that enhances all the other flavors.

Green Onions: Adds freshness and a slight zing.

Fresh Thyme (or dried): Offers a subtle herbal note that complements the mushrooms.

Olive Oil or Butter: Used for sautéing the mushrooms, bringing out their best texture.

Salt & Pepper: Essential for seasoning and bringing the flavors together.

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How To Make the Stuffed Mushroom Dip

Step 1: Sauté the Mushrooms

Heat olive oil or butter in a skillet over medium heat. Add chopped mushrooms and cook until they release their moisture and become golden brown, about 8-10 minutes. Add garlic and cook another minute.

Step 2: Blend the Base

Lower the heat and stir in cream cheese, sour cream, thyme, salt, and pepper. Stir until smooth and creamy.

Step 3: Add the Cheese

Mix in half of the mozzarella and all of the parmesan. Fold in the green onions.

Step 4: Bake to Perfection

Transfer everything into an oven-safe skillet or dish. Sprinkle the remaining mozzarella on top and bake at 375°F for 15-20 minutes or until bubbly and golden.

Step 5: Garnish and Serve

Top with more green onions or a sprinkle of thyme. Serve hot with toasted bread, crackers, or fresh veggies.

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Serving and Storing the Stuffed Mushroom Dip

This dip is best served straight out of the oven when it’s warm, creamy, and gooey. If you’re serving a crowd, keep it in a warm skillet or a small slow cooker to maintain the perfect texture.

Leftovers? Just store the cooled dip in an airtight container in the fridge for up to 3 days. Reheat in the microwave or oven until warmed through. You can even repurpose leftovers as a pasta topping or sandwich spread!

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What to Serve With Stuffed Mushroom Dip?

Toasted Baguette Slices

Crunchy and perfect for scooping, they complement the creamy dip beautifully.

Pita Chips

A hearty option with a nice crunch that won’t break under the cheesy goodness.

Fresh Veggie Sticks

Carrots, celery, and bell peppers offer a fresh balance and make it a bit lighter.

Crackers (Buttery or Grainy)

Choose your favorite style for contrast in flavor and texture.

Garlic Bread

Indulgent and loaded with flavor — this duo is a garlic lover’s dream.

Soft Pretzels

Great for dipping and a fun, chewy alternative to traditional bread.

Tortilla Chips

Add a touch of Tex-Mex flair with crispy, salty chips.

Roasted Potatoes

Use small roasted potato halves as a base to scoop the dip — total comfort food!

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Want More Appetizer Ideas?

If you’re into cheesy dips and savory bites, you might love these tasty creations:

• Cheeseburger Soup for a hearty, dip-like meal in a bowl.
• Slow Cooker Creamy Chicken Gravy for another comfort-forward dish.
• Jalapeno Popper Deviled Eggs if you’re in the mood for a spicy kick.
• Parmesan Baked Potatoes to pair with or serve alongside.
• Easy Marinated Mushrooms as a flavorful cold counterpart.

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Save This Pin For Later

Save this delicious idea to your favorite Pinterest board so it’s easy to find when you’re ready to whip it up again.

Tried it with a twist? Maybe a splash of white wine or a handful of crispy bacon? I’d love to hear how it turned out—drop your tips or questions in the comments below.

Need more inspiration? Explore my daily kitchen creations on SavorQueen Recipes on Pinterest. Your next favorite might be waiting there.

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