Stuffing Stuffed Chicken Breasts

Save this recipe on:

Juicy, golden-baked chicken breasts packed with flavorful homemade stuffing and finished with a silky pour of pan gravy—this is comfort food at its finest. Stuffing Stuffed Chicken Breasts make for a satisfying meal that feels festive any day of the week. Whether you’re prepping for a cozy Sunday dinner or planning a showstopping dish for company, this recipe brings together classic flavors in a way that feels both nostalgic and elevated.

The savory blend of herbed bread stuffing and tender, seasoned chicken is made even more irresistible with a drizzle of rich gravy. It’s a hearty one-pan dinner idea that hits all the right notes: crunchy, creamy, juicy, and savory. Pair it with your favorite vegetable sides and you’re set for a soul-warming dinner.

What Kind of Stuffing Should I Use?

You can use your favorite boxed stuffing mix, or go the homemade route with day-old bread cubes, sautéed onions, celery, and poultry seasoning. The key is to ensure the stuffing is moist but not soggy—it should hold its shape when scooped and easily fit into the butterflied chicken breasts.

Ingredients for the Stuffing Stuffed Chicken Breasts

• Chicken Breasts – Choose large, boneless, skinless chicken breasts that can be butterflied and hold a generous amount of stuffing.
• Stuffing Mix or Homemade Stuffing – Use seasoned stuffing with celery and herbs. It adds depth, texture, and that classic Thanksgiving taste.
• Butter – Adds richness to the stuffing and helps with browning.
• Chicken Broth – Keeps the stuffing moist and flavorful.
• Onion & Celery – Provide aromatic flavor and a soft crunch.
• Salt, Pepper, and Poultry Seasoning – Enhance the overall flavor and give the dish a familiar, savory warmth.
• Gravy – Optional but highly recommended. A buttery chicken gravy takes this dish over the top.

---

How To Make the Stuffing Stuffed Chicken Breasts

Step 1: Prep the Stuffing

Sauté diced onions and celery in butter until soft. Add to the stuffing mix (or bread cubes) along with warm chicken broth and seasonings. Stir until the stuffing is moist and holds together. Set aside to cool slightly.

Step 2: Butterfly and Season the Chicken

Carefully slice each chicken breast horizontally to create a pocket, making sure not to cut all the way through. Season both sides of the chicken with salt, pepper, and a sprinkle of poultry seasoning.

Step 3: Stuff the Chicken

Fill each chicken breast with the cooled stuffing, pressing it in firmly so it holds. Place the stuffed breasts in a greased baking dish.

Step 4: Bake to Perfection

Cover the dish with foil and bake at 375°F for about 25 minutes. Remove the foil and bake another 10-15 minutes, or until the chicken is cooked through (165°F internal temp) and the stuffing tops are golden and crisp.

Step 5: Serve with Gravy

Pour warm chicken or turkey gravy over the top right before serving. The extra richness makes every bite better.

---

Serving and Storing Your Stuffing Stuffed Chicken Breasts

These stuffed chicken breasts are best served fresh from the oven with a side of vegetables or potatoes and a drizzle of gravy. If you have leftovers, store them in an airtight container in the fridge for up to 3 days. Reheat in the oven at 325°F covered with foil to retain moisture, or microwave with a splash of broth to keep it tender.

What to Serve With Stuffing Stuffed Chicken Breasts?

Roasted Rosemary Sweet Potatoes

The subtle sweetness and earthiness of roasted sweet potatoes make a perfect contrast to the savory chicken.

Dad’s Creamy Cheesy Au Gratin Potatoes

A rich and indulgent side that complements the texture of the stuffing perfectly.

Parmesan Baked Potatoes

Crispy on the outside, creamy inside—these potatoes make any chicken dinner feel extra special.

Southern Deviled Eggs

Light and creamy, they offer a delightful sidekick to this heavier main dish.

Creamy Cranberry Salad

For a bright and fruity counterbalance, this sweet-tart salad works beautifully.

---

Want More Chicken Dinner Ideas?

If you love these stuffing stuffed chicken breasts, you’ll probably enjoy these other comforting favorites:

• Slow Cooker Creamy Chicken Gravy for a cozy no-fuss weeknight dinner.
• Crispy Chicken Fried Chicken when you want Southern-style crunch.
• Chicken Spinach and Mushroom for a veggie-loaded one-pan wonder.
• White Wine Parmesan Chicken for a restaurant-style finish at home.
• Creamy Crockpot Crack Chicken when you want rich, cheesy flavor.

---

Save This Pin For Later

Save this delicious idea to your favorite Pinterest board so it’s easy to find when you’re ready to whip it up again.

Tried it with a twist? Maybe swapped in cornbread stuffing or added chopped apples? I’d love to hear how it turned out—drop your tips or questions in the comments below.

Need more inspiration? Explore my daily kitchen creations on SavorQueen.com on Pinterest. Your next favorite might be waiting there.

---

Print

Save this recipe on: