Sugar Free Banana Bread

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Golden on the outside, moist and fluffy on the inside, this Sugar Free Banana Bread is the kind of loaf that makes you forget it’s even healthy. Naturally sweetened with ripe bananas and a touch of unsweetened applesauce, it’s the perfect way to satisfy your comfort food cravings without the sugar crash.

Whether you’re looking for a better-for-you breakfast, a wholesome snack, or a feel-good dessert, this banana bread delivers big flavor without refined sugar. It’s kid-approved, freezer-friendly, and comes together in one bowl. No mixer needed, just simple ingredients and the sweet aroma of bananas baking in your kitchen.

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What Makes This Banana Bread Sugar-Free But Still Delicious?

It’s all about using nature’s candy—ripe bananas! When bananas are deeply speckled and soft, they bring incredible sweetness and moisture to the bread. A small addition of unsweetened applesauce enhances that natural flavor, keeping it tender. Skip the granulated sugars and syrups—you won’t miss them.

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Ingredients for the Sugar Free Banana Bread

Ripe Bananas
The foundation of flavor and sweetness. The riper, the better.

Unsweetened Applesauce
Adds moisture and a touch of sweetness, replacing the need for oil or sugar.

Eggs
They provide structure and help the bread rise.

Whole Wheat Flour
Adds fiber and a hearty texture. You can swap for all-purpose if preferred.

Baking Soda
Gives the bread lift and fluffiness.

Vanilla Extract
For warmth and aroma—a flavor booster.

Cinnamon (optional)
Adds a cozy spice that pairs perfectly with banana.

Salt
Just a pinch to balance the sweetness.

Dark Chocolate Chunks (optional)
For extra indulgence without refined sugar—look for low-sugar or 85%+ cacao.

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How To Make the Sugar Free Banana Bread

Step 1: Prep the Pan and Oven

Preheat your oven to 350°F (175°C) and grease a 9×5-inch loaf pan or line it with parchment paper.

Step 2: Mash and Mix the Wet Ingredients

In a large mixing bowl, mash the ripe bananas until smooth. Stir in the applesauce, eggs, and vanilla extract until combined.

Step 3: Combine the Dry Ingredients

Add the flour, baking soda, salt, and cinnamon (if using). Gently fold the dry ingredients into the wet mixture, just until no dry streaks remain.

Step 4: Optional Add-Ins

If you’re adding dark chocolate chunks or chopped walnuts, fold them in now.

Step 5: Bake to Perfection

Pour the batter into your prepared pan and smooth the top. Bake for 50-60 minutes, or until a toothpick inserted into the center comes out clean.

Step 6: Cool and Slice

Let the bread cool in the pan for 10 minutes before transferring to a wire rack. Cool completely before slicing.

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How to Store and Serve This Banana Bread

This banana bread is even better the next day as the flavors deepen. Store it in an airtight container at room temperature for up to 3 days, or refrigerate for up to a week. It also freezes well for up to 3 months—just wrap slices individually for quick snacks or breakfast on the go.

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What to Serve With Sugar Free Banana Bread?

With a Spread of Nut Butter

Almond, peanut, or cashew butter adds healthy fats and protein.

Warm with a Pat of Butter

Simple, classic, and utterly satisfying.

With Greek Yogurt and Berries

Turn it into a protein-packed breakfast plate.

As a Side to a Smoothie

Great for a filling and energizing morning combo.

Alongside a Cup of Tea or Coffee

Perfect for a cozy afternoon break.

With Cottage Cheese and Honey Drizzle (if not strictly sugar-free)

Creamy, sweet, and tangy all at once.

Topped with Fresh Banana Slices

Lean into that banana flavor even more.

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Want More Bread & Loaf Recipes?

If this naturally sweet banana bread hit the spot, you might also enjoy these comforting loaf and quick bread recipes:

• Apple Fritter Bread Recipe for a cozy, cinnamon-filled treat.
• Coconut Cream Cake – A Slice of Tropical Bliss if you’re after something extra lush.
• Cranberry Orange Bread with Simple Glaze for a zesty, festive loaf.
• Pineapple Condensed Milk Cake for a naturally tropical twist.
• Lemon Pound Cake if you like your loaves bright and citrusy.

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Save This Pin For Later

Save this delicious idea to your favorite Pinterest board so it’s easy to find when you’re ready to whip it up again.

Tried it with a twist? Maybe added some chopped dates or a hint of nutmeg? I’d love to hear how it turned out—drop your thoughts or questions in the comments below.

Need more inspiration? Explore my daily kitchen creations on SavorQueen Recipes on Pinterest. Your next favorite might be waiting there.

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