Summer Kielbasa Pasta

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Get ready for a bold, creamy, and downright comforting dinner with this Summer Kielbasa Pasta. This easy one-pan dish combines smoky kielbasa sausage, tender pasta, and bursts of sweet corn all tossed in a velvety cheese sauce. It’s the kind of meal that comes together quickly but tastes like you spent hours making it.

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Whether you need a quick dinner after a long summer day or something satisfying for weekend gatherings, this dish hits all the right notes. The combination of salty sausage, creamy cheese, and crisp corn delivers a perfect bite every time. It’s cozy, hearty, and family-approved.

What Type of Kielbasa Works Best?

When it comes to kielbasa, smoked Polish sausage is the go-to for this recipe. Its robust, garlicky flavor and already-cooked texture mean less prep and more depth. You can slice it straight from the package, brown it lightly, and it infuses the whole dish with savory, smoky goodness.

If you prefer a spicier kick, opt for a spicy or jalapeño kielbasa variation. Just steer clear of uncooked varieties unless you’re ready for an extra cooking step.

Ingredients for the Summer Kielbasa Pasta

Kielbasa Sausage: The star of the show, offering a savory and smoky bite in every forkful.

Gemelli Pasta: This twisty noodle clings to the creamy sauce beautifully, but penne or rotini also work well.

Sweet Corn Kernels: A pop of summer sweetness that complements the rich sausage.

Cream Cheese: This adds the velvety base to the sauce.

Cheddar Cheese: For that sharp, melty goodness that ties it all together.

Garlic Powder: A touch of earthy flavor to deepen the sauce.

Milk: Helps smooth out the sauce and bring all ingredients together.

Salt and Pepper: Essential for seasoning.

Fresh Parsley: A bit of green to brighten each serving.


How To Make the Summer Kielbasa Pasta

Step 1: Brown the Kielbasa

Slice your kielbasa into coins and add them to a large skillet over medium heat. Sear until the edges are golden and the sausage is heated through. Remove from skillet and set aside.

Step 2: Boil the Pasta

In the same skillet, add water and bring it to a boil. Add your pasta and cook until al dente. Drain and return to the skillet.

Step 3: Make It Creamy

Add cream cheese and milk to the pasta and stir until melted and smooth. Sprinkle in garlic powder, salt, and pepper.

Step 4: Stir in the Flavor

Add back the cooked kielbasa, sweet corn, and shredded cheddar cheese. Mix until everything is evenly coated and heated through.

Step 5: Garnish and Serve

Sprinkle with fresh parsley and serve warm right from the skillet. Dinner is ready!


Serving and Storing Summer Kielbasa Pasta

Serve this dish straight from the skillet for a rustic family-style dinner. Pair it with crusty bread or a light salad for balance. Leftovers? You’re in luck! Store them in an airtight container in the fridge for up to 3 days. Reheat gently on the stovetop with a splash of milk to loosen up the sauce.

What to Serve With Summer Kielbasa Pasta?

Garlic Bread

Crunchy, buttery garlic bread is the perfect match for soaking up the creamy sauce.

Garden Salad

A crisp mix of greens, tomatoes, and cucumbers tossed in vinaigrette offers a refreshing contrast.

Roasted Brussels Sprouts

Their earthy bitterness balances the richness of the pasta.

Sautéed Green Beans

A simple veggie side that adds color and crunch.

Creamy Cucumber Salad

Cool and tangy, it helps cut through the hearty elements of the dish.


Want More Pasta Dinner Ideas?

If this Summer Kielbasa Pasta is your kind of weeknight winner, here are more hearty dinners to try:

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Save this irresistible dinner to your favorite Pinterest board so it’s easy to find when that creamy pasta craving hits.

Tried a twist? Maybe a sprinkle of Cajun seasoning or a handful of spinach? Share your version in the comments—I’d love to know!

For more simple, crave-worthy meals like this, check out my daily creations on Savor Queen on Pinterest. Your next favorite dish is just a scroll away!


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Summer Kielbasa Pasta

Summer Kielbasa Pasta


  • Author: Julia Walton
  • Total Time: 30 minutes
  • Yield: 4 servings

Description

This Summer Kielbasa Pasta is your ultimate go-to for a hearty, creamy, and flavor-packed dinner idea. Perfect for busy weeknights or a quick summer comfort meal, it features smoky kielbasa sausage, tender pasta, and sweet corn all wrapped up in a rich, cheesy sauce. With its simple ingredients and one-skillet prep, this easy recipe will become one of your new favorite food ideas. Whether you’re craving a satisfying easy dinner, quick family lunch, or cozy weeknight favorite, this dish delivers bold flavor with minimal effort.


Ingredients

14 ounces kielbasa sausage

12 ounces gemelli pasta

1 cup sweet corn kernels

4 ounces cream cheese

1 cup shredded cheddar cheese

1 teaspoon garlic powder

3/4 cup milk

1/2 teaspoon salt

1/2 teaspoon black pepper

1 tablespoon chopped fresh parsley


Instructions

1. Slice kielbasa into 1/2-inch coins and sear in a large skillet over medium heat until browned. Remove and set aside.

2. In the same skillet, boil water, add pasta, and cook until al dente. Drain and return pasta to the skillet.

3. Add cream cheese and milk. Stir over low heat until smooth and creamy.

4. Season with garlic powder, salt, and pepper.

5. Add cooked kielbasa, corn, and cheddar cheese. Stir until well combined and heated through.

6. Garnish with fresh parsley and serve warm.

Notes

Use spicy kielbasa if you want extra heat.

Add a splash of milk when reheating to loosen the creamy sauce.

  • Prep Time: 10 minutes
  • Cook Time: 20 minutes
  • Category: Dinner
  • Method: Stovetop
  • Cuisine: American

Nutrition

  • Serving Size: 1.5 cups
  • Calories: 620
  • Sugar: 4g
  • Sodium: 1130mg
  • Fat: 35g
  • Saturated Fat: 16g
  • Unsaturated Fat: 17g
  • Trans Fat: 0g
  • Carbohydrates: 45g
  • Fiber: 2g
  • Protein: 28g
  • Cholesterol: 95mg

Keywords: easy dinner, pasta, kielbasa, creamy pasta, weeknight dinner

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