Soft, rich, and filled with a dreamy swirl of cheesecake, these Sweet Red Velvet Brownie Bites are as delicious as they are eye-catching. Each bite delivers the indulgent flavor of red velvet cake paired with creamy cheesecake filling, creating the ultimate mini dessert that’s perfect for holidays, gifting, or any time you want a wow-worthy treat.


Think of these as the lovechild of your favorite red velvet cupcake and a cheesecake bar — portable, perfectly portioned, and impossible to resist. Whether you’re baking for Valentine’s Day, Christmas, or just your own sweet tooth, these brownie bites are sure to be a crowd-pleaser.
What Kind of Cream Cheese Filling Works Best?
For a smooth, creamy center that contrasts beautifully with the cocoa-kissed red velvet base, full-fat cream cheese is essential. Avoid low-fat versions as they can be watery and affect the texture of the bites. Make sure it’s room temperature before mixing so it blends smoothly without lumps.
Ingredients for the Sweet Red Velvet Brownie Bites
All-Purpose Flour – Provides the structure needed for the soft-yet-dense brownie base.
Unsweetened Cocoa Powder – Gives the red velvet its signature subtle chocolatey flavor.
Granulated Sugar – Sweetens the red velvet batter just right.
Eggs – Binds the ingredients and adds richness.
Unsalted Butter – Adds moisture and that irresistible melt-in-your-mouth texture.
Buttermilk – A classic red velvet component that brings tang and tenderness.
Red Gel Food Coloring – For that iconic deep red hue without thinning out the batter.
Vanilla Extract – Enhances the flavor in both the brownie and cheesecake layers.
Cream Cheese – The luscious center that makes these bites magical.
Powdered Sugar – Lightly sweetens the cheesecake swirl without being grainy.
How To Make the Sweet Red Velvet Brownie Bites
Step 1: Prepare the Cheesecake Filling
In a mixing bowl, beat the softened cream cheese until smooth. Add powdered sugar and vanilla extract, then mix until fully combined and creamy. Set aside.
Step 2: Make the Red Velvet Batter
In another bowl, whisk together the melted butter and sugar. Add in the eggs, vanilla, and red food coloring. Stir in the flour, cocoa powder, and salt until just combined. Finally, mix in the buttermilk until the batter is smooth and vibrant.
Step 3: Assemble the Bites
Preheat the oven to 350°F and lightly grease a mini muffin pan. Spoon a tablespoon of red velvet batter into each cavity. Add a teaspoon of cheesecake mixture in the center, then top with another small dollop of batter. Use a toothpick to swirl if desired.
Step 4: Bake to Perfection
Bake for 15–17 minutes, or until the edges are set and a toothpick comes out clean from the red velvet portion. Let them cool in the pan before removing.
Step 5: Cool and Enjoy
Allow the bites to cool completely on a wire rack. Serve as-is, or top with red velvet crumbs for a pretty finish.

How to Store and Serve These Bites
These brownie bites are best enjoyed at room temperature once fully cooled. Store them in an airtight container in the fridge for up to 5 days. If you’d like to serve them warm, a 10-second zap in the microwave revives the gooey goodness perfectly.
To freeze, arrange them in a single layer on a baking sheet, freeze until solid, then transfer to a zip-top bag. They’ll keep up to 2 months — just thaw in the fridge overnight before serving.
What to Serve With Sweet Red Velvet Brownie Bites
Hot Coffee or Espresso
The bitterness of coffee balances the sweetness and brings out the cocoa notes.
Vanilla Ice Cream
Pair a warm brownie bite with a scoop of vanilla ice cream for a dessert dream team.
Sparkling Rosé
For a fancy occasion, the bubbles and berry notes enhance the red velvet flavor.
Chocolate Drizzle
Amp up the indulgence with a warm chocolate or ganache drizzle on top.
Fresh Berries
Serve with raspberries or strawberries for a fresh, slightly tart contrast.
Want More Dessert Bites with a Twist?
If you’re loving these creamy cheesecake-filled brownie bites, you’ll definitely want to try these other irresistible sweets:
- Gooey Cinnamon Cream Cheese Muffins for a soft, spiced surprise.
- Chocolate Cherry Cream Pie if you’re in the mood for something silky and fruity.
- Lemon Raspberry Swirl Cheesecake Cups with a zesty, berry-bright twist.
- Strawberry Shortcake Cheesecake Rolls for creamy decadence in a handheld treat.
- Caramel Cheesecake Cookies with a gooey caramel center.
Save This Pin For Later
Save this delicious idea to your favorite Pinterest board so it’s easy to find when you’re ready to whip it up again.
Tried it with a twist? Maybe a splash of bourbon or a drizzle of raspberry glaze? I’d love to hear how it turned out—drop your tips or questions in the comments below.
Need more inspiration? Explore my daily kitchen creations on SavorQueen.com on Pinterest. Your next favorite might be waiting there.
Sweet Red Velvet Brownie Bites
- Total Time: 32 minutes
- Yield: 24 brownie bites
- Diet: Vegetarian
Description
Looking for a show-stopping dessert that combines creamy cheesecake and rich red velvet flavor? These Sweet Red Velvet Brownie Bites deliver just that—in portable, irresistible form. With a tender red velvet brownie base and a velvety cheesecake swirl, this easy recipe makes the perfect treat for parties, Valentine’s Day, or cozy baking weekends. Whether you’re browsing for quick dessert ideas, easy baking recipes, or something sweet to impress, these bites check every box. Perfect for gifting, snacking, or freezing for later, this recipe blends ease and elegance beautifully. It’s a must-try for fans of red velvet, cheesecake, and all things delicious.
Ingredients
1 cup all-purpose flour
2 tablespoons unsweetened cocoa powder
1 cup granulated sugar
2 large eggs
1/2 cup unsalted butter, melted
1/4 cup buttermilk
1 tablespoon red gel food coloring
1 teaspoon vanilla extract
8 ounces cream cheese, softened
1/3 cup powdered sugar
1/2 teaspoon vanilla extract (for cheesecake layer)
Instructions
1. In a mixing bowl, beat the softened cream cheese until smooth.
2. Add powdered sugar and vanilla extract, mixing until creamy. Set aside.
3. In another bowl, whisk melted butter and granulated sugar.
4. Add eggs, vanilla, and red gel food coloring.
5. Stir in flour, cocoa powder, and salt until just combined.
6. Mix in the buttermilk until the batter is smooth.
7. Preheat oven to 350°F and grease a mini muffin pan.
8. Spoon 1 tbsp of red velvet batter into each cavity.
9. Add 1 tsp of cheesecake mixture to the center.
10. Top with a small dollop of batter and swirl with a toothpick.
11. Bake for 15–17 minutes, until set.
12. Cool in pan, then transfer to wire rack and serve.
Notes
Use room-temperature cream cheese to avoid lumps.
Don’t overmix the batter once the flour is added—this keeps them soft.
- Prep Time: 15 minutes
- Cook Time: 17 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 brownie bite
- Calories: 135
- Sugar: 11g
- Sodium: 75mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 16g
- Fiber: 0.5g
- Protein: 2g
- Cholesterol: 35mg
Keywords: red velvet bites, cheesecake brownie, mini dessert, holiday treat
