Taco Pasta Salad

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Craving something hearty, spicy, and downright fun to eat? This Taco Pasta Salad hits all the marks. It brings the bold, zesty flavors of a classic taco into a creamy, crunchy pasta salad that’s perfect for game days, potlucks, or casual dinners at home. With seasoned ground beef, pasta, sweet corn, and loads of cheese all tossed together with a tangy dressing and crushed chips, it’s hard to stop at just one bite.

What makes this dish shine is the play of textures and flavors: the warm, savory meat combined with chilled pasta, the sweetness of corn against the bite of red onion, and the crunchy chips that make every forkful pop. Whether served warm or cold, this one is guaranteed to be a crowd-pleaser.

What Kind of Pasta Should I Use?

Short-cut pasta like rotini, fusilli, or penne work best in taco pasta salad. Their ridges and curves hold onto the meat, cheese, and dressing beautifully, giving you perfect flavor in every bite. Make sure to cook it just until al dente, then rinse it in cold water to cool things down fast.

Ingredients for the Taco Pasta Salad

Rotini Pasta – This shape holds up well and traps all the taco flavors.

Ground Beef – Adds that classic taco meat richness; seasoned with taco spices for the full effect.

Taco Seasoning – Brings in the bold flavor; you can use store-bought or homemade.

Cheddar Cheese – Shredded cheese melts slightly and adds creamy, salty goodness.

Corn – Adds a touch of sweetness and a pop of color to balance the spices.

Cherry Tomatoes – Juicy bursts of flavor and brightness in every bite.

Red Bell Pepper – Adds crunch and vibrant sweetness.

Green Onions – For a little sharpness and freshness.

Lettuce – Optional, but adds crunch if served fresh right before eating.

Crushed Nacho Chips or Tortilla Chips – For that irresistible crunch.

Sour Cream + Salsa Dressing – Creamy and tangy with just the right amount of spice.

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How To Make the Taco Pasta Salad

Step 1: Cook the Pasta

Bring a large pot of salted water to a boil. Add the rotini and cook until al dente. Drain and rinse under cold water to stop the cooking and cool it down.

Step 2: Prepare the Meat

In a skillet over medium heat, cook ground beef until browned. Drain the fat, then stir in taco seasoning and a splash of water. Simmer for 2-3 minutes until thickened.

Step 3: Mix the Dressing

In a small bowl, combine equal parts sour cream and salsa. Whisk together until smooth. Add a pinch of salt and a splash of lime juice for extra flavor.

Step 4: Assemble the Salad

In a large mixing bowl, combine cooled pasta, taco-seasoned beef, corn, chopped tomatoes, diced red pepper, green onions, and shredded cheddar.

Step 5: Toss It All Together

Pour the dressing over the salad and toss to coat evenly. Chill for at least 30 minutes to let the flavors meld.

Step 6: Top and Serve

Just before serving, fold in crushed nacho chips and shredded lettuce if using. Garnish with extra green onions or jalapeño slices for kick.

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Serving and Storing Taco Pasta Salad

Taco Pasta Salad can be served chilled straight from the fridge or at room temperature. It travels well for potlucks and picnics too. Store leftovers in an airtight container in the refrigerator for up to 3 days. Just leave out the chips and lettuce until you’re ready to serve to keep things crisp and fresh.

What to Serve With Taco Pasta Salad?

Guacamole & Chips

A classic pairing that never fails. Scoop it up or enjoy it on the side.

Creamy Jalapeño Dip

Add a spicy dip to complement the salad’s coolness.

Mexican Street Corn

Sweet, smoky, and cheesy—this is a flavor match made in heaven.

Fresh Fruit Salad

Offers a juicy and refreshing contrast to the taco flavors.

Margarita or Sparkling Limeade

A crisp drink with citrus notes brings balance to the bold spices.

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Want More Pasta Salad Ideas?

If you loved this fun, zesty twist on taco night, check out some of these other crowd-pleasers from the Savor Queen kitchen:

• Creamy Crab Pasta Salad for a chilled seafood treat.
• California Spaghetti Salad packed with veggies and tangy dressing.
• Chicken Zucchini Pasta Recipe for a light yet hearty summer option.
• Garlic Butter Steak Parmesan Rigatoni if you love bold, meaty pasta.
• Creamy Honey Pepper Chicken Mac and Cheese Delight to indulge your comfort food cravings.

Save This Pin For Later

Save this zesty idea to your favorite Pinterest board so it’s ready when taco cravings hit or you need a guaranteed hit at your next party.

Tried a twist on it? Maybe some black beans or jalapeño ranch? Share your version in the comments below!

Need more inspiration? Explore my daily kitchen creations on SavorQueen.com on Pinterest. Your next favorite recipe might be waiting there.

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