Tater Tot Casserole with Ground Beef

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Golden, cheesy, and undeniably comforting, this Tater Tot Casserole with Ground Beef is the hearty dinner your weeknight routine has been craving. With layers of savory beef, creamy sauce, and crispy tater tots all blanketed in melted cheese, it’s a guaranteed family favorite that comes together with minimal effort and maximum flavor.

Perfect for chilly evenings, potlucks, or just those days when you want something satisfying and simple, this Midwest classic hits all the right notes. It’s fuss-free, full of pantry staples, and totally customizable to fit your mood or what’s in your fridge. Bonus: leftovers taste even better the next day.

What Kind of Tater Tots Should I Use?

For that crispy-on-the-outside, fluffy-on-the-inside bite, go with classic frozen tater tots. Don’t thaw them before baking – placing them frozen over the beef mixture helps keep their shape and texture while baking. Feel free to try seasoned tots if you want an extra flavor boost.

Ingredients for the Tater Tot Casserole with Ground Beef

• Ground beef: The star of the show. It provides richness and heartiness to the base.
• Onion: Adds sweet and savory depth to the meat.
• Garlic: A punch of flavor that ties the meat and sauce together.
• Cream of mushroom soup: The creamy binder that keeps everything moist and flavorful.
• Worcestershire sauce: Adds a savory umami edge.
• Frozen tater tots: Crisp and golden, they create the signature topping.
• Shredded cheddar cheese: Melts over the top into a gooey, irresistible layer.
• Salt and pepper: Essential for seasoning the beef mixture.
• Parsley (optional): A fresh finish for garnish.

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How To Make the Tater Tot Casserole with Ground Beef

Step 1: Prepare the Beef Base

In a large skillet over medium heat, cook the ground beef until browned. Add chopped onions and minced garlic, cooking until softened. Season with salt, pepper, and Worcestershire sauce. Drain excess grease.

Step 2: Add the Creamy Layer

Stir in the cream of mushroom soup and mix until everything is evenly combined. Let it simmer for 2-3 minutes so the flavors meld together.

Step 3: Assemble the Casserole

Transfer the beef mixture into a greased 9×13 baking dish. Spread it evenly. Arrange frozen tater tots in a single layer over the beef. Sprinkle shredded cheddar cheese generously across the top.

Step 4: Bake to Perfection

Bake in a preheated 375°F (190°C) oven for about 30-35 minutes or until the cheese is bubbly and the tater tots are golden brown.

Step 5: Garnish and Serve

Let the casserole rest for 5 minutes before serving. Garnish with freshly chopped parsley for a pop of color and freshness.

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Serving and Storing Your Tater Tot Casserole

Serve it hot straight from the oven with a big spoon and a hungry crowd. This dish is comfort food at its best, no side dish required – though it pairs beautifully with something crisp and green.

Store leftovers in an airtight container in the fridge for up to 4 days. To reheat, pop it in the oven at 350°F until warmed through or microwave individual portions for a quick meal.

Freezing? Totally doable. Assemble everything (except cheese) in a freezer-safe dish, wrap tightly, and freeze for up to 2 months. Add cheese before baking when ready.

What to Serve With Tater Tot Casserole?

Green Bean Almondine

A fresh and nutty veggie side that cuts through the richness.

Classic Caesar Salad

Crisp, creamy, and bright, this salad brings contrast and crunch.

Honey Butter Cornbread

Sweet and savory cornbread is always a comforting addition.

Roasted Brussels Sprouts

Earthy, crispy sprouts bring flavor and balance.

Macaroni Salad

A chilled pasta salad with creamy dressing is a nice temperature contrast.

Garlic Parmesan Rolls

Fluffy, buttery, and perfect for soaking up saucy bits.

Coleslaw

Creamy slaw adds crunch and a vinegar bite.

Pickles or Pickled Veggies

That tanginess really pops with the cheesy casserole.

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Want More Comfort Food Casserole Ideas?

If you’re loving this Tater Tot Casserole, here are more hearty hits to try next:

• Try this Runza Casserole for a beef-and-cabbage bake you didn’t know you needed.
• Cozy up with this Easy Shepherd’s Pie with creamy mash and seasoned meat.
• Don’t miss the cheesy layers in this Hashbrown Chicken Casserole.
• For seafood lovers, the Creamiest Crab Casserole is next-level indulgence.

Save This Pin For Later

Save this comforting casserole to your go-to Pinterest board so it’s ready whenever you need a weeknight dinner winner.

Got your own twist? Maybe jalapenos for kick or bacon bits for crunch? Let us know in the comments below—we love hearing how you make it your own!

Hungry for more cozy recipes? Visit me on Pinterest at SavorQueen Recipes. You’ll find something delicious for every craving!

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