Name: Teriyaki Chicken and Pineapple Foil Packets
Prep time: 10 min
Cook time: 25 min
Total time: 35 min
Cuisine: Asian-American
Ingredients: 4 boneless skinless chicken thighs; 1 cup pineapple chunks; 1 red bell pepper sliced; 1 small red onion sliced; 1/3 cup thick teriyaki sauce; 2 cloves garlic minced; 1 teaspoon sesame oil; 2 tablespoons green onions chopped (for garnish); 1 teaspoon sesame seeds (for garnish)

Looking for a sweet and savory dinner that feels like a tropical escape with zero fuss? These Teriyaki Chicken and Pineapple Foil Packets are juicy, bold, and irresistibly easy. Whether you’re grilling outdoors or roasting in the oven, each packet seals in mouthwatering flavor and creates a no-mess meal bursting with color and texture.

The sticky teriyaki glaze caramelizes around tender chicken thighs, tangy pineapple chunks, and vibrant peppers, all wrapped up in foil to lock in moisture. Perfect for weeknight dinners or weekend BBQs, they offer a healthy and balanced meal that’s both comforting and exciting.

What Kind of Chicken Should I Use?

Boneless, skinless chicken thighs are the star here. They stay juicy, soak up flavor like a sponge, and hold up beautifully whether cooked on the grill or in the oven. You could use chicken breasts if preferred, but thighs are more forgiving and richer in taste.

Ingredients for the Teriyaki Chicken and Pineapple Foil Packets

Chicken Thighs – Boneless, skinless cuts give us the juiciest texture and best flavor.
Pineapple Chunks – Adds brightness and a naturally sweet pop to balance the savory glaze.
Red Bell Pepper – Sweet and slightly crisp, it adds freshness and color.
Red Onion – Mild and slightly sharp when cooked, balancing the overall sweetness.
Teriyaki Sauce – The hero of the dish. Choose a thick, bold-flavored sauce for maximum glaze.
Garlic – Fresh minced garlic boosts the savory depth.
Sesame Oil – Just a drizzle infuses the entire packet with a toasty, nutty aroma.
Green Onions & Sesame Seeds – Optional toppings that add crunch and color at the end.

How To Make the Teriyaki Chicken and Pineapple Foil Packets

Step 1: Preheat and Prepare

Preheat your oven to 400°F or heat the grill to medium-high. Tear large pieces of foil, enough to create sealed packets.

Step 2: Build the Base

Place a chicken thigh on each foil square. Top with pineapple chunks, bell pepper slices, and red onion wedges.

Step 3: Add Flavor

Drizzle with teriyaki sauce and a small splash of sesame oil. Sprinkle minced garlic evenly over each.

Step 4: Seal the Deal

Fold foil over the contents to create a sealed packet. Make sure no steam can escape so the chicken stays moist.

Step 5: Bake or Grill

Cook for 25–30 minutes in the oven, or 20–25 minutes on a closed grill. Chicken should reach 165°F internally.

Step 6: Finish and Garnish

Carefully open packets, avoiding the steam. Sprinkle with green onions and sesame seeds before serving.

Serving and Storing These Flavorful Packets

Serve straight from the foil or plate them up over fluffy rice or noodles. The sauce makes an incredible glaze that pairs beautifully with starchy sides. Store leftovers in an airtight container for up to 3 days. Reheat in the oven or microwave until hot.

What to Serve With Teriyaki Chicken and Pineapple Foil Packets?

Coconut Rice

Creamy, slightly sweet coconut rice is the perfect tropical base.

Garlic Noodles

Savory and buttery, they soak up every drop of sauce.

Roasted Broccoli

Balances the sweetness with a hearty green side.

Mango Avocado Salad

A fresh, juicy salad brings more island flair to the plate.

Grilled Corn on the Cob

Simple and smoky, it rounds out any BBQ spread.

Want More Chicken Dinner Ideas?

If you’re into easy chicken recipes packed with flavor, here are some more you’ll love:

Try these rich and juicy Crispy Chicken Fried Chicken for classic comfort.
Need a cozy dinner? Slow Cooker Creamy Chicken Gravy never disappoints.
Craving something bold? Cajun Shrimp with Garlic Butter Sauce brings the heat.
Want it cheesy and indulgent? Creamy Crockpot Crack Chicken hits the spot.
Looking for a Southern twist? Chicken Crescent Roll Casserole is buttery, golden, and irresistible.

Save This Pin For Later

Save this delicious idea to your favorite Pinterest board so it’s easy to find when you’re ready to whip it up again.

Tried it with a twist? Maybe swapped in shrimp or added a splash of lime juice? I’d love to hear how it turned out—drop your tips or questions in the comments below.

Need more inspiration? Explore my daily kitchen creations on SavorQueen.com on Pinterest. Your next favorite might be waiting there.

Teriyaki Chicken and Pineapple Foil Packets

Author: Julia Walton
Total Time: 35 minutes
Yield: 4 servings

Print Recipe

Description

These Teriyaki Chicken and Pineapple Foil Packets deliver bold flavor with tropical vibes and minimal cleanup. Juicy chicken thighs, caramelized teriyaki glaze, sweet pineapple, and vibrant veggies come together in one convenient foil wrap. Whether you bake or grill them, they’re a perfect solution for busy weeknights or relaxed summer cookouts. It’s a quick dinner, easy recipe, and food idea that’s both healthy and satisfying. Great for easy dinner ideas, meal prep, or backyard grilling.