Teriyaki Marinated Beef Strips with Sesame Seeds

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Rich, savory, and with just the right hint of sweetness, these Teriyaki Marinated Beef Strips with Sesame Seeds bring bold flavor to your dinner table in under 30 minutes. The beef is seared until caramelized and coated in a thick, glossy teriyaki glaze that clings to every bite, topped with a generous sprinkle of toasted sesame seeds for a satisfying crunch.

Whether you’re prepping a quick weeknight meal or serving something a little extra for friends, this dish strikes the perfect balance of easy and elegant. Served over a bed of rice or alongside stir-fried veggies, these beef strips make any night feel like a celebration of flavor.

What Kind of Beef Should I Use for Teriyaki Marinated Beef Strips?

The beauty of this recipe lies in its flexibility. You can use flank steak, sirloin, or even ribeye, depending on your preference. Flank steak tends to be lean and absorbs marinades well, while ribeye brings in a fattier, more indulgent flavor. Just be sure to slice against the grain for the most tender result.

Ingredients for the Teriyaki Marinated Beef Strips with Sesame Seeds

• Beef strips (flank, sirloin, or ribeye): The star of the dish, delivering hearty protein and rich umami.
• Soy sauce: Forms the base of the marinade, adding deep savory notes.
• Brown sugar: Adds a touch of sweetness to balance the salty soy.
• Garlic and ginger: Fresh aromatics that create depth and complexity.
• Rice vinegar: Offers a gentle tang to brighten the marinade.
• Sesame oil: Adds toasty, nutty fragrance.
• Cornstarch: Helps thicken the sauce to a glossy finish.
• Toasted sesame seeds: Give a pop of texture and visual flair.

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How To Make the Teriyaki Marinated Beef Strips with Sesame Seeds

Step 1: Make the Marinade

In a bowl, whisk together soy sauce, brown sugar, minced garlic, grated ginger, rice vinegar, and sesame oil. Reserve a few tablespoons for later to use as glaze.

Step 2: Marinate the Beef

Place sliced beef into a resealable bag or shallow dish and pour in the marinade. Let it soak for at least 30 minutes or up to 4 hours in the refrigerator.

Step 3: Sear the Beef

Heat a large skillet over high heat. Remove beef from marinade and sear in batches until deeply browned and caramelized, about 2-3 minutes per side.

Step 4: Make the Glaze

Pour reserved marinade into the pan and add cornstarch slurry (1 tsp cornstarch mixed with 2 tsp water). Stir until the sauce thickens and coats the beef.

Step 5: Garnish and Serve

Sprinkle generously with toasted sesame seeds before serving. Enjoy hot!

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How to Serve and Store Teriyaki Marinated Beef Strips

Serve these beef strips hot off the skillet over a bowl of jasmine rice, or alongside steamed vegetables like broccoli or snap peas. For leftovers, store in an airtight container in the refrigerator for up to 3 days. Reheat in a skillet with a splash of water or extra sauce to bring it back to life.

What to Serve With Teriyaki Marinated Beef Strips?

Garlic Butter Green Beans

Their crisp texture and buttery flavor pair beautifully with the sweet and savory beef.

Jasmine or Basmati Rice

A neutral and fragrant base that soaks up every bit of sauce.

Stir-Fried Bok Choy

Adds freshness and balance to the meal with its slightly bitter greens.

Egg Fried Rice

Turn it into a heartier meal by pairing with a classic takeout-style fried rice.

Creamy Crab Pasta Salad

For a fun flavor twist, try it cold alongside this creamy crab pasta salad.

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Want More Beef Ideas with Bold Flavor?

If you’re hooked on the sweet-savory combo in these Teriyaki Marinated Beef Strips, check out these other flavor-packed beef dishes from Savor Queen:

• Garlic Butter Steak Bites for a juicy, skillet-seared option.
• Creamy Velveeta Beef Bowtie Pasta if you’re craving something saucy and comforting.
• Philly Cheesesteak Soup for a warm, cheesy twist on a classic sandwich.
• Easy Beef Stroganoff for creamy, nostalgic comfort food vibes.
• French Onion Beef Rice Casserole that brings layers of savory satisfaction.

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Pin this delicious dinner idea so you can whip it up on a busy weeknight or impress guests over the weekend.

Tried a twist on the sauce? Maybe some honey or sriracha heat? I’d love to hear how you made it your own. Drop your tips or questions in the comments!

For more daily kitchen inspiration, check out my recipes shared on Savor Queen Pinterest. Your next favorite might be waiting there.

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