Name: Thai Coconut Curry Soup With Dumplings
Prep time: 5 min
Cook time: 15 min
Total time: 20 min
Cuisine: Thai
Ingredients: 1 tablespoon oil; 1 tablespoon garlic, minced; 1 tablespoon ginger, minced; 2 tablespoons red curry paste; 1 can (13.5 oz) full-fat coconut milk; 3 cups chicken or vegetable broth; 1 tablespoon soy sauce; 1 tablespoon fish sauce; 1 lime, juiced; 12 frozen dumplings (pork or chicken); 2 tablespoons chopped green onions; 2 tablespoons chopped fresh cilantro; 1 teaspoon chili oil (optional)

Creamy, spicy, and rich with bold Southeast Asian flavors, Thai Coconut Curry Soup With Dumplings is a comfort food dream in a bowl. Velvety coconut milk blends with aromatic red curry paste, a hint of garlic and ginger, and a drizzle of chili oil for that signature fiery kick. Paired with soft, savory dumplings, each spoonful wraps you in a blanket of warmth and flavor.

Whether you’re battling chilly weather or craving something soulful and satisfying, this dish delivers in both flavor and ease. The silky texture of the broth combined with pillowy dumplings makes this soup not only crave-worthy but also visually stunning. It’s perfect for a weeknight dinner or as a standout appetizer when entertaining.

What Kind of Dumplings Should I Use?

You can use any Asian-style dumplings for this soup, but the magic really happens with juicy pork or chicken-filled dumplings. Frozen dumplings work wonders when you’re in a hurry, but homemade dumplings will bring a freshness that makes this bowl unforgettable. Choose dumplings with thinner wrappers so they absorb more of the curry broth without becoming too heavy.

Ingredients for the Thai Coconut Curry Soup With Dumplings

Coconut Milk – This is the heart of the broth, giving it that silky, tropical creaminess that Thai soups are famous for.

Red Curry Paste – Provides the foundational spicy, aromatic flavor profile with chili, lemongrass, and galangal.

Garlic & Ginger – Essential for deepening the flavor and building a robust base.

Chicken or Vegetable Broth – Lightens the coconut milk and enhances the soup’s savory notes.

Soy Sauce & Fish Sauce – Adds umami depth and the perfect salty balance.

Lime Juice – For a pop of brightness that cuts through the richness.

Frozen Dumplings – These soak up the broth and become delicious little flavor bombs.

Green Onions & Cilantro – Used for garnish, they offer freshness and a burst of color.

Chili Oil (optional) – Drizzle for heat and that vibrant red swirl.

How To Make the Thai Coconut Curry Soup With Dumplings

Step 1: Sauté the Aromatics

Heat a tablespoon of oil in a large pot over medium heat. Add minced garlic and ginger. Cook for 1-2 minutes until fragrant.

Step 2: Stir in the Curry Paste

Add 2 tablespoons of red curry paste to the pot. Stir for another minute until it becomes aromatic and starts to sizzle.

Step 3: Add Liquids

Pour in one can of full-fat coconut milk and 3 cups of chicken or vegetable broth. Stir to combine and bring to a gentle simmer.

Step 4: Season the Broth

Add 1 tablespoon soy sauce, 1 tablespoon fish sauce, and the juice of one lime. Taste and adjust seasoning if needed.

Step 5: Cook the Dumplings

Gently place the frozen dumplings into the simmering broth. Cook according to package instructions, usually 6-8 minutes, until cooked through.

Step 6: Garnish and Serve

Ladle soup and dumplings into bowls. Top with chopped green onions, fresh cilantro, and a swirl of chili oil.

Serving and Storing Thai Coconut Curry Soup With Dumplings

Serve this soup steaming hot, as the rich aroma is part of the experience. It’s best enjoyed immediately so the dumplings stay firm and flavorful. If you plan to store leftovers, remove the dumplings and keep them separate to avoid sogginess. Refrigerate the broth and dumplings in airtight containers for up to 3 days. Reheat gently over the stove.

What to Serve With Thai Coconut Curry Soup?

Garlic Naan or Roti

Soft and buttery, perfect for dipping into the luscious curry broth.

Thai Cucumber Salad

A crunchy, tangy contrast to the warm soup.

Jasmine Rice

Spoon some into the broth for a heartier meal.

Spring Rolls

Crispy veggie rolls make a great appetizer or side dish.

Thai Iced Tea

Balance the soup’s spice with this sweet and creamy drink.

Want More Soup Ideas?

If you love this cozy Thai Coconut Curry Soup, try these other comforting bowls from SavorQueen:

Creamy Parmesan Italian Sausage Soup for a rich and savory bite.
Slow Cooker Chicken and Dumplings if you’re craving down-home comfort.
Philly Cheesesteak Soup for a hearty twist on a sandwich classic.
Cabbage Fat-Burning Soup when you’re looking for something light but flavorful.
Cheeseburger Soup to satisfy those savory, cheesy cravings.

Save This Pin For Later

Save this delicious idea to your favorite Pinterest board so it’s easy to find when you’re ready to whip it up again.

Tried it with a twist? Maybe you added mushrooms or swapped dumplings for noodles? I’d love to hear your version—drop your tips or questions in the comments below.

Need more inspiration? Explore my daily kitchen creations on SavorQueen.com on Pinterest. Your next favorite might be waiting there.

Thai Coconut Curry Soup With Dumplings

Author: Julia Walton
Total Time: 20 minutes
Yield: 4 servings

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Description

Warm up your soul with this Thai Coconut Curry Soup With Dumplings — a silky, flavorful, and boldly spiced dish that’s perfect for any season. This comforting bowl blends creamy coconut milk with aromatic red curry, garlic, ginger, and dumplings that soak up every bit of that flavorful broth. Whether you’re looking for easy dinner ideas, an exciting soup recipe, or crave-worthy food ideas with an Asian twist, this one checks every box. Ready in under 30 minutes, it’s an easy recipe that makes a healthy snack or a quick weeknight meal, bursting with texture and flavor.