Name: The BEST Crepes: An Incredible Ultimate Recipe
Prep time: 5 min
Cook time: 15 min
Total time: 20 min
Cuisine: French
Ingredients: 1 cup all-purpose flour; 2 large eggs; 1 1/2 cups whole milk; 2 tablespoons melted butter; 1 tablespoon sugar; 1 teaspoon vanilla extract; 1/4 teaspoon salt; Butter or oil for the pan

Light, buttery, and paper-thin, these crepes are everything you want in a classic French breakfast or dessert treat. Whether you fill them with strawberries and cream, drizzle them with chocolate, or enjoy them with just a sprinkle of sugar and lemon juice, this recipe is your golden ticket to flawless crepes every time.

Crepes may look fancy, but they come together with just a few basic ingredients and a quick whirl in the blender. Ideal for both sweet and savory creations, these versatile pancakes make brunch feel luxurious and effortless at once. Let’s dive into what makes this crepe recipe truly the best.

What Kind of Pan Should I Use to Make Crepes?

The best crepes come from a nonstick skillet or a classic crepe pan with shallow sides. A well-heated pan helps cook the batter evenly and lets you swirl it into that signature paper-thin circle. While you don’t need anything fancy, a pan with even heat distribution is your best friend here.

Ingredients for the BEST Crepes

Flour – All-purpose flour provides structure and ensures your crepes hold together without being tough.

Eggs – These add richness and help bind everything so the batter sets beautifully in the pan.

Milk – Whole milk gives the crepes a creamy texture and helps the batter stay smooth and pourable.

Butter – Melted butter adds flavor and a delicate crispness to the edges.

Sugar – Just a bit enhances the crepes without making them overly sweet, making this recipe flexible for sweet or savory fillings.

Vanilla Extract – A touch of vanilla brings out warm undertones that pair especially well with fruit, jam, or Nutella.

Salt – A pinch balances the sweetness and enhances the overall flavor.

How To Make the BEST Crepes

Step 1: Blend the Batter

Combine flour, eggs, milk, melted butter, sugar, vanilla, and salt in a blender. Blend until completely smooth (about 15-20 seconds). Let the batter rest for at least 30 minutes to allow the flour to fully hydrate. This helps yield more tender crepes.

Step 2: Preheat and Prep the Pan

Heat a nonstick or crepe pan over medium heat. Lightly coat with butter or oil. The pan should be hot enough that a drop of batter sizzles on contact.

Step 3: Swirl and Cook

Pour about 1/4 cup of batter into the pan and immediately swirl to spread into a thin circle. Cook for 1 to 2 minutes, or until the edges begin to lift and the underside is golden. Flip and cook for another 30 seconds.

Step 4: Stack and Serve

Transfer crepes to a plate and cover with a clean kitchen towel to keep warm. Repeat with remaining batter. Serve warm or at room temperature with your favorite fillings.

The BEST Crepes: An Incredible Ultimate Recipe

Serving and Storing Crepes

Crepes are best served fresh, warm, and folded or rolled with your favorite toppings. If you have leftovers, stack them with parchment paper between each one, wrap tightly, and refrigerate for up to 3 days. You can also freeze them for up to 2 months—just thaw and reheat gently in a pan or microwave.

What to Serve With Crepes?

Fresh Fruit and Whipped Cream

Strawberries, blueberries, bananas, and a dollop of whipped cream make a beautiful and simple topping.

Nutella and Sliced Bananas

A classic sweet combo that never fails, perfect for a dessert crepe.

Ham and Cheese

For a savory spin, fill with thin slices of ham and melty Gruyère or cheddar cheese.

Lemon and Sugar

A traditional favorite: just a sprinkle of sugar and a squeeze of lemon for a tangy-sweet treat.

Cinnamon Apples

Warm cinnamon-spiced apples pair beautifully with a drizzle of maple syrup or caramel.

Cream Cheese and Jam

Sweet, creamy, and just the right balance of tartness—perfect for brunch spreads.

Want More Breakfast Ideas?

If you love these crepes, you’ll probably enjoy these other breakfast favorites from Savor Queen:

Save This Pin For Later

Save this delicious idea to your favorite Pinterest board so it’s easy to find when you’re ready to whip it up again.

Tried it with a twist? Maybe you added cinnamon to the batter or filled it with whipped ricotta and berries? I’d love to hear how it turned out—drop your tips or questions in the comments below.

Need more inspiration? Explore my daily kitchen creations on SavorQueen.com’s Pinterest. Your next favorite might be waiting there!

The BEST Crepes: An Incredible Ultimate Recipe

Author: Julia Walton
Total Time: 20 minutes
Yield: 10 crepes
Diet: Vegetarian

Print Recipe

Description

Experience the magic of light and delicate French crepes with this easy, foolproof recipe. Whether you’re craving a quick breakfast, sweet brunch, or elegant dessert, these crepes deliver with their buttery edges and melt-in-your-mouth texture. Ideal for sweet or savory fillings, it’s a must-have in your rotation of easy recipes, perfect for weekend breakfast ideas or weekday food ideas.