Cold evenings, cozy socks, and a mug of rich hot cocoa—what could be better? This crock pot hot cocoa is indulgent, velvety, and deeply chocolatey, with just the right amount of sweetness. It’s slow-cooked to perfection, making it a warm hug in a mug that’s perfect for chilly days, family gatherings, or holiday mornings.

Forget store-bought packets. When you make hot cocoa in the crock pot, the flavors meld beautifully, and the result is far creamier and more satisfying. It fills your home with a heavenly aroma and brings people together with every steamy sip.

What Kind of Cocoa Should I Use?

For the richest result, use high-quality unsweetened cocoa powder paired with semi-sweet chocolate chips. Dutch-process cocoa gives a deeper, smoother flavor, but any variety you enjoy will work. If you’re a dark chocolate lover, you can swap in bittersweet chocolate.

Ingredients for the Best Hot Cocoa in a Crock Pot

Whole Milk: Essential for that creamy, comforting base. You can sub with oat or almond milk for dairy-free versions, but whole milk brings richness.

Heavy Cream: Adds silkiness and elevates the texture to something closer to a decadent dessert.

Sweetened Condensed Milk: This is where the magic happens. It sweetens and thickens without needing additional sugar.

Vanilla Extract: Enhances the chocolate notes and adds warmth.

Semi-Sweet Chocolate Chips: They melt down smoothly, giving the cocoa that lush, indulgent feel.

Unsweetened Cocoa Powder: For depth of chocolate flavor, this is non-negotiable.

Salt: Just a pinch balances the sweetness and makes the cocoa flavor pop.

How To Make the Best Hot Cocoa in a Crock Pot

Step 1: Prep Your Crock Pot

Spray the inside of your crock pot with non-stick spray or give it a light rub of butter. This helps prevent any sticky residue.

Step 2: Combine the Ingredients

Pour the whole milk, heavy cream, and sweetened condensed milk into the crock pot. Add in the cocoa powder, chocolate chips, vanilla extract, and a pinch of salt. Whisk everything together until mostly smooth.

Step 3: Slow Cook to Perfection

Cover and cook on low heat for 2 hours, stirring occasionally to ensure the chocolate chips melt evenly. Don’t rush it—the slow heat is what makes it luxurious.

Step 4: Stir and Serve

Before serving, whisk again until velvety smooth. Ladle into mugs and top with marshmallows, whipped cream, or a sprinkle of cinnamon.

How to Serve and Store Crock Pot Hot Cocoa

Serve this cocoa piping hot straight from the crock pot with a ladle and a variety of toppings on the side—think mini marshmallows, crushed peppermint, shaved chocolate, or toffee bits.

Leftovers? Store in the fridge for up to 3 days in an airtight container. Reheat gently on the stove or microwave, stirring often to maintain that creamy texture.

What to Serve With Hot Cocoa?

Toasted Marshmallow Brownies

Pair your cocoa with gooey brownies topped with torched marshmallows for the ultimate treat.

Cream Cheese Danish Bites

Their light, flaky texture balances beautifully with the richness of the cocoa.

Cinnamon Sugar Donuts

Perfect for dipping, these cozy donuts add warm spice.

Savory Sausage Breakfast Casserole

The salty-savory combo complements the sweetness of the drink—great for brunch gatherings.

Strawberry Cheesecake Rolls

A fruity twist that makes your hot cocoa hour feel like dessert heaven.

Want More Cozy Drink & Dessert Ideas?

If this slow cooker cocoa is your cup of comfort, you’ll fall in love with these cozy favorites:

Save This Pin For Later

Save this chocolatey delight to your favorite Pinterest board, so it’s ready when you need a warm-up on a cold day.

Did you stir in cinnamon? Maybe added a splash of peppermint schnapps? I’d love to hear your twists—drop your ideas or questions in the comments!

Want more recipe ideas? Come explore daily inspiration and new kitchen adventures at SavorQueen.com on Pinterest.

The Best Hot Cocoa in a Crock Pot

Author: Julia Walton
Total Time: 2 hours 5 minutes
Yield: 8 servings
Diet: Vegetarian

Print Recipe

Description

Wrap yourself in warmth with this ultra-creamy crock pot hot cocoa. It’s the ultimate cozy drink for winter nights, holiday gatherings, or anytime you crave something chocolatey and comforting. Rich whole milk, velvety heavy cream, and melted chocolate chips slowly fuse together into an indulgent hot drink that’s far better than anything store-bought. Whether you’re entertaining or treating yourself, this easy recipe turns simple ingredients into a warm, dreamy mug of joy. Perfect for holiday brunches, Christmas mornings, or when you’re craving a sweet treat to sip.