Name: The Best Korean BBQ Meatballs with Spicy Mayo Dip
Prep time: 15 min
Cook time: 18 min
Total time: 33 min
Cuisine: Korean Fusion
Ingredients: 1/2 pound ground beef; 1/2 pound ground pork; 2 cloves garlic, minced; 1 teaspoon fresh ginger, grated; 2 tablespoons soy sauce; 1 egg; 1/4 cup panko breadcrumbs; 2 tablespoons chopped green onions; 2 tablespoons gochujang; 2 tablespoons brown sugar; 1 tablespoon rice vinegar; 1 teaspoon sesame oil; 1/4 cup mayonnaise; 1 tablespoon sriracha; 1 tablespoon toasted sesame seeds

Sticky, savory, and with just the right touch of heat—these Korean BBQ Meatballs with Spicy Mayo Dip are a mouthwatering twist on your average meatball. Imagine juicy bites of tender meat coated in a glossy, sweet-spicy glaze, nestled next to a creamy, fiery mayo that’s perfect for dipping. Whether you’re serving them at a party, for game night, or just want something a little extra on your dinner plate, these meatballs are a sure-fire hit.

The flavors pull inspiration from Korean BBQ favorites, using soy, garlic, and gochujang to craft a bold punch that lingers just enough to keep you coming back. And that spicy mayo? It adds creaminess and a final kick that balances everything out beautifully. This recipe is quick enough for weeknight dinners and exciting enough for entertaining—a fusion comfort food you’ll want to make again and again.

What Kind of Meat Should I Use for Korean BBQ Meatballs?

Ground beef and ground pork create the ideal texture and flavor combo. The beef brings heartiness, while pork adds juiciness and a little sweetness. You can use all beef if preferred, but combining both adds depth and helps the meatballs stay tender.

Ingredients for the Best Korean BBQ Meatballs with Spicy Mayo Dip

Ground Beef and Ground Pork – These are the core of your meatballs, delivering rich flavor and moisture.

Garlic and Ginger – Freshly minced, these aromatics build that unmistakable Korean flavor base.

Soy Sauce and Gochujang – Soy sauce adds umami, while gochujang brings the sweet heat that makes these meatballs stand out.

Brown Sugar – This balances the spice and gives the glaze its sticky-sweet shine.

Green Onions – Add freshness and a mild bite to both the meatball mix and garnish.

Egg and Panko Breadcrumbs – Help bind the meatballs together while keeping them light.

Rice Vinegar and Sesame Oil – Boost tang and nuttiness in the glaze.

Mayonnaise and Sriracha – The spicy mayo dip gets its kick from this creamy-hot combo.

Toasted Sesame Seeds – Finish the dish with a touch of crunch and extra nuttiness.

How To Make the Best Korean BBQ Meatballs with Spicy Mayo Dip

Step 1: Mix and Shape the Meatballs

In a large bowl, combine ground beef, ground pork, minced garlic, grated ginger, chopped green onions, soy sauce, egg, and panko breadcrumbs. Use your hands to gently mix everything until just combined. Form the mixture into 1 to 1.5-inch balls and set them on a parchment-lined baking sheet.

Step 2: Bake to Perfection

Preheat your oven to 400°F. Bake the meatballs for 15-18 minutes, or until they’re golden brown and cooked through.

Step 3: Whip Up the Glaze

While the meatballs bake, make the glaze. In a small saucepan, whisk together soy sauce, gochujang, brown sugar, rice vinegar, sesame oil, and a bit of water. Simmer for 3-4 minutes until the sauce is slightly thickened.

Step 4: Coat the Meatballs

Once baked, toss the meatballs in the warm glaze until they are fully coated and glossy.

Step 5: Make the Spicy Mayo Dip

In a small bowl, mix mayonnaise and sriracha. Adjust spice level to your taste.

Step 6: Garnish and Serve

Sprinkle toasted sesame seeds and more chopped green onions over the meatballs. Serve immediately with spicy mayo dip on the side.

How to Serve and Store These Meatballs

Korean BBQ Meatballs are incredibly versatile. Serve them straight from the oven with toothpicks for party apps, or pile them over rice for a comforting weeknight dinner. Tuck them into lettuce wraps for a fresh twist, or turn them into sliders with toasted buns and a spoonful of spicy mayo.

Leftovers? They reheat beautifully. Store them in an airtight container in the fridge for up to 4 days. Reheat in the microwave or a skillet over medium heat with a splash of water to keep them moist. The spicy mayo dip also stores well in the fridge for a few days.

What to Serve With Korean BBQ Meatballs?

Steamed White Rice

The sweet and spicy glaze is delicious over fluffy jasmine or short-grain rice.

Pickled Cucumbers

A crunchy, tangy contrast that cuts through the richness of the meatballs.

Kimchi Fried Rice

Add even more Korean flair with bold, garlicky kimchi fried rice.

Garlic Soy Noodles

Simple noodles tossed in garlic and soy sauce make a great savory side.

Asian Slaw

Something light and crisp like cabbage slaw with sesame dressing brings balance.

Roasted Broccoli or Brussels Sprouts

Oven-roasted greens give you that charred edge that pairs well with bold flavors.

Lettuce Wraps

Serve meatballs wrapped in butter lettuce leaves for a hands-on dinner.

Dumplings or Potstickers

Add a few crispy potstickers to round out an Asian-inspired party platter.

Want More Meatball and Appetizer Ideas?

If these Korean BBQ Meatballs got your taste buds tingling, you might also fall in love with these flavorful ideas:

Try our creamy and comforting Slow Cooker Creamy Chicken Gravy for a cozy dinner twist.
Spice things up with Jalapeno Popper Deviled Eggs.
Get hearty with these cheesy Philly Cheesesteak Sloppy Joes.
For a flavor-packed seafood idea, the Cajun Shrimp with Garlic Butter Sauce is a bold winner.
Craving something sweet to follow? Chocolate Cherry Cream Pie hits the spot.

Save This Pin For Later

Save this delicious idea to your favorite Pinterest board so it’s easy to find when you’re ready to whip it up again.

Tried it with a twist? Maybe added a splash of soy-bourbon glaze or topped with extra green onion? I’d love to hear how it turned out—drop your tips or questions in the comments below.

Need more inspiration? Explore my daily kitchen creations on SavorQueen Recipes on Pinterest. Your next favorite might be waiting there.

The Best Korean BBQ Meatballs with Spicy Mayo Dip

Author: Julia Walton
Total Time: 33
Yield: 4 servings

Print Recipe

Description

Sink your teeth into these sticky, sweet, and spicy Korean BBQ Meatballs that come with a creamy, fiery mayo dip. Perfect for weeknight dinners, game nights, or your next party spread, these meatballs are quick to make, packed with flavor, and pair beautifully with rice, slaw, or noodles. A must-try for fans of bold, comforting food ideas—this easy recipe blends traditional Korean flair with Western convenience, making it a top pick for quick dinners and appetizer options alike.