Name: The Best Melted Snowman Peanut Butter Cookies
Prep time: 15 min
Cook time: 11 min
Total time: 26 min
Cuisine: American
Ingredients: 1/2 cup unsalted butter (softened); 1/2 cup creamy peanut butter; 1/2 cup brown sugar (packed); 1/4 cup granulated sugar; 1 large egg; 1 teaspoon vanilla extract; 1 1/4 cups all-purpose flour; 1/2 teaspoon baking soda; 1/4 teaspoon salt; 12 large marshmallows; 1/2 cup white chocolate chips or vanilla frosting (for melting); black and orange decorating gel or icing

Cheerful, festive, and irresistibly soft—these Melted Snowman Peanut Butter Cookies are the winter treat everyone will be talking about. With their gooey marshmallow “snowman” faces and creamy peanut butter cookie base, they bring a playful twist to holiday baking. Whether you’re entertaining little helpers or preparing goodies for a cookie exchange, these treats are as fun to decorate as they are to eat.

Beyond the whimsical look, the flavor delivers comfort in every bite. Buttery soft, slightly chewy peanut butter cookies topped with fluffy marshmallows and simple icing make these treats the perfect blend of sweet and salty. They’re not just cute, they’re crave-worthy.

What Kind of Peanut Butter Should I Use?

Creamy peanut butter is the way to go for these cookies. It creates a smooth dough that spreads just enough during baking without crumbling apart. While natural peanut butter can be used, it may slightly alter the texture—so if you’re aiming for bakery-perfect cookies, stick to a commercial creamy variety like Jif or Skippy.

Ingredients for the Melted Snowman Peanut Butter Cookies

Peanut Butter: This is the heart of your cookie—bringing both structure and that rich nutty flavor.

Brown Sugar & Granulated Sugar: A blend gives the cookies moisture, chew, and that perfect golden sweetness.

Butter: Unsalted butter ensures richness and balance.

Egg: Acts as a binder, giving the cookies their structure.

Vanilla Extract: Rounds out the flavor with warm depth.

All-Purpose Flour: The base of the dough for just the right chew.

Baking Soda: Gives the cookies a slight lift.

Salt: Enhances every flavor.

Large Marshmallows: They form the melted snowman “heads.”

White Chocolate or Vanilla Icing: For spreading that snowman body.

Decorating Gel or Icing in Black and Orange: For eyes, buttons, and carrot noses.

How To Make the Melted Snowman Peanut Butter Cookies

In a mixing bowl, cream together butter, peanut butter, and both sugars until light and fluffy. Beat in the egg and vanilla extract until combined.

Step 2: Add the Dry Ingredients

In a separate bowl, whisk together the flour, baking soda, and salt. Slowly add the dry mixture to the wet, mixing until a soft dough forms.

Step 3: Shape and Bake

Scoop dough into 1-tablespoon-sized balls and place them on a lined baking sheet. Slightly flatten each with your hand. Bake at 350°F (175°C) for 9-11 minutes until edges are just golden.

Step 4: Add Marshmallows

Immediately after baking, press one marshmallow into the center of each warm cookie. Let them sit for 2 minutes, then gently press down so they start to “melt.”

Step 5: Decorate

Once cool, spoon white chocolate or icing around the marshmallow for the melted look. Use decorating gels to draw eyes, buttons, and carrot noses.

How to Serve and Store Melted Snowman Peanut Butter Cookies

Serve these cookies on a festive platter or wrap them in cellophane bags for edible gifts. They’re a conversation starter and holiday favorite for cookie swaps or dessert trays.

Store in an airtight container at room temperature for up to 5 days. If you plan to stack them, layer parchment paper in between to preserve their decorations.

What to Serve With Melted Snowman Peanut Butter Cookies?

Hot Cocoa

The classic cozy drink that pairs perfectly with peanut butter sweetness.

Vanilla Ice Cream

A scoop on the side takes this from cookie to dessert plate.

Holiday Punch

A citrusy, cranberry-based drink balances the richness of the cookies.

Peppermint Bark

Create a holiday dessert board with contrasting textures and flavors.

Cheesecake Dip

Serve alongside for a rich, creamy addition to your holiday spread.

Cinnamon-Spiced Nuts

Add a crunchy element to the table for contrast.

If you’re loving these adorable holiday cookies, don’t stop here. Try more cozy and creative bakes like:

Chocolate Cherry Cookies Recipe for rich and fruity indulgence.
Condensed Milk Snow Cookies for another winter-inspired classic.
Strawberry Cream Cheese Crumble Cookies with the perfect balance of tart and sweet.
Raspberry Cookies Recipe bursting with fresh berry flavor.
Soft Peanut Butter Cookies for a more classic version.

Save This Pin For Later

Save this delicious idea to your favorite Pinterest board so it’s easy to find when you’re ready to whip it up again.

Tried it with a twist? Maybe a peppermint marshmallow or dark chocolate drizzle? I’d love to hear how it turned out—drop your tips or questions in the comments below.

Need more inspiration? Explore my daily kitchen creations on Savor Queen on Pinterest. Your next favorite might be waiting there.

The Best Melted Snowman Peanut Butter Cookies

Author: Julia Walton
Total Time: 26 minutes
Yield: 12 cookies
Diet: Vegetarian

Print Recipe

Description

These Melted Snowman Peanut Butter Cookies are an adorable and delicious winter treat that adds a whimsical flair to your holiday baking. Soft, chewy peanut butter cookies serve as the base for gooey marshmallow snowmen, complete with melted white chocolate and playful faces. This easy recipe is perfect for cookie swaps, festive dessert trays, or baking with kids. With simple ingredients and a creative twist, it’s a cozy bake that will become a holiday favorite in no time. Great for anyone searching for easy holiday cookies, fun baking ideas, cute Christmas cookies, or just an easy recipe to bring smiles. These cookies hit the sweet spot between festive looks and amazing flavor.

Instructions

1. Preheat the oven to 350°F (175°C). Line a baking sheet with parchment paper.

2. In a mixing bowl, cream together butter, peanut butter, brown sugar, and granulated sugar until light and fluffy.

3. Beat in the egg and vanilla extract.

4. In a separate bowl, whisk together the flour, baking soda, and salt.

5. Gradually add the dry ingredients to the wet ingredients, mixing until a soft dough forms.

6. Scoop dough into 1-tablespoon balls and slightly flatten each one.

7. Bake for 9–11 minutes or until the edges are lightly golden.

8. While cookies are still warm, press a marshmallow into the center of each cookie. Let sit for 2 minutes, then gently press the marshmallow down slightly.

9. Once cooled, spoon melted white chocolate or vanilla icing around each marshmallow to create the “melted” snow.

10. Use black and orange decorating gel to make eyes, buttons, and noses.