The Best White Cheese Pizza

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Craving a rich, cheesy pizza without the traditional tomato sauce? This White Cheese Pizza is your ultimate comfort food fix. With a crispy golden crust, a blend of creamy cheeses, and a fresh hit of greens on top, it brings the perfect balance of gooey, garlicky, and herby goodness. It’s the kind of pizza that feels indulgent yet light enough to have you going back for that extra slice.

Whether you’re planning a movie night, a cozy dinner, or hosting friends, this pizza is a guaranteed crowd-pleaser. It’s also easy to customize with your favorite toppings, but even in its simplest form, it delivers big flavor. Melted mozzarella, dollops of ricotta, garlic-infused olive oil, and a sprinkle of arugula make every bite irresistibly creamy and fresh.

What Cheese Makes the Best White Pizza?

For white pizza, cheese is the star of the show. Mozzarella brings that essential stretchy, gooey melt factor. Ricotta offers a creamy, slightly tangy contrast that softens the bold garlic notes. Parmesan adds depth and saltiness that balances the richness. These cheeses together create a luscious base that doesn’t need a single drop of red sauce.

You can even experiment by adding fontina or provolone for more melt and flavor complexity. Just avoid overly aged or dry cheeses that don’t melt well.

Ingredients for the Best White Cheese Pizza

Pizza Dough
This is the foundation of your pizza. A classic Neapolitan or store-bought crust will work beautifully, just aim for one that gets crispy on the outside while staying tender inside.

Olive Oil and Garlic
This combo replaces traditional tomato sauce. Infusing olive oil with garlic creates a flavorful base that enhances every other ingredient.

Mozzarella Cheese
Provides that gooey, classic pizza texture. Use whole milk mozzarella for optimal melt and richness.

Ricotta Cheese
Adds creamy pockets throughout the pizza. It pairs perfectly with the sharper notes of other cheeses.

Parmesan Cheese
Gives a salty, nutty finish that rounds out the flavor profile.

Fresh Arugula or Basil
Adds a peppery freshness on top after baking, balancing out the richness of the cheese.

Crushed Red Pepper & Black Pepper
For a little kick and added depth.

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How To Make the Best White Cheese Pizza

Step 1: Prepare the Dough

Roll out your pizza dough on a floured surface into a 10-12 inch round. Transfer it to a baking sheet or pizza stone sprinkled with cornmeal for crispiness.

Step 2: Infuse the Oil

In a small pan, warm 2 tablespoons of olive oil with 2 minced garlic cloves until fragrant, about 1-2 minutes. Don’t let the garlic brown.

Step 3: Build the Base

Brush the garlic oil evenly over the dough. Sprinkle shredded mozzarella generously across the base.

Step 4: Add Creamy Layers

Dollop spoonfuls of ricotta over the mozzarella, spacing them out for even bites. Sprinkle grated parmesan all over.

Step 5: Bake to Golden Perfection

Preheat your oven to 475°F. Bake the pizza for 10-12 minutes, or until the crust is golden and the cheese is bubbling.

Step 6: Finish Fresh

Once out of the oven, top with arugula, a drizzle of olive oil, black pepper, and a pinch of crushed red pepper if you like a little heat.

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Storing and Serving White Cheese Pizza

This pizza is best served fresh out of the oven while the cheese is perfectly melty. If you have leftovers, store slices in an airtight container in the refrigerator for up to 3 days. Reheat in the oven at 375°F for 5-7 minutes to restore crispiness.

To serve, slice into wedges and enjoy immediately. It’s excellent as a stand-alone dish but also pairs well with lighter sides.

What to Serve With White Cheese Pizza?

Garlic Parmesan Wings

Crunchy, juicy, and bursting with flavor, they match the garlic notes in the pizza.

Caesar Salad

The crisp romaine and creamy dressing contrast nicely with the gooey cheese.

Roasted Veggie Platter

Zucchini, mushrooms, and bell peppers roasted in olive oil add a rustic touch.

Tomato Basil Soup

A comforting side that gives you that classic pizza-and-soup pairing without red sauce overload.

Sparkling Lemonade or a Light Pinot Grigio

Refresh your palate with a zesty beverage to complement the richness of the cheese.

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Want More Pizza Night Ideas?

If you loved this white cheese pizza, you’ll probably fall in love with these Savor Queen favorites:

• Creamy Crockpot Crack Chicken for cheesy slow-cooked comfort.
• Parmesan Baked Potatoes to add a crisp, cheesy side.
• Crispy Chicken Fried Chicken when you’re craving golden crunch.
• Garlic Butter Steak Parmesan Rigatoni for a bold pasta option.
• Cajun Shrimp with Garlic Butter Sauce for a spicy seafood pairing.

Save This Pin For Later

Pin this irresistible white cheese pizza to your favorite Pinterest board so you can whip it up for your next pizza night!

Tried something different? Maybe added mushrooms, caramelized onions, or prosciutto? I’d love to know how you made it yours—drop a comment and share your twist.

Need more kitchen ideas? Follow along on Savor Queen’s Pinterest where I post daily bites worth bookmarking.

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