The Italian Sausage with Bow Tie Pasta

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Savory, hearty, and full of character, Italian Sausage with Bow Tie Pasta brings a rustic charm to the dinner table. The slight chew of perfectly cooked farfalle catches just enough of the rich tomato sauce, while the sliced sausage rounds provide a burst of bold, herby flavor in every bite. This dish strikes that wonderful balance between homey comfort and impressive presentation, making it perfect for both weeknight meals and casual entertaining.

What sets this pasta apart is its simplicity without sacrificing flavor. With just a handful of ingredients, it delivers a complex taste thanks to the combination of well-seasoned Italian sausage and a sauce simmered with garlic, tomatoes, and herbs. The bow tie pasta, with its distinctive shape, not only adds visual appeal but also holds sauce beautifully, creating a satisfying experience in each mouthful.

Ingredients for this Italian Sausage with Bow Tie Pasta

• 12 oz bow tie pasta (farfalle)
• 1 lb Italian sausage (mild or spicy, sliced)
• 1 tbsp olive oil
• 1 small onion, finely chopped
• 3 garlic cloves, minced
• 1 can (14.5 oz) diced tomatoes
• 1 can (8 oz) tomato sauce
• 1 tsp dried basil
• 1/2 tsp crushed red pepper flakes (optional)
• Salt and black pepper to taste
• Freshly grated Parmesan cheese for serving
• Fresh parsley, chopped (optional, for garnish)

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Step 1: Cook the Pasta

Bring a large pot of salted water to a boil. Add the bow tie pasta and cook according to the package instructions until al dente. Drain and set aside.

Step 2: Sauté the Sausage

In a large skillet over medium heat, add the olive oil. Once hot, add the sliced Italian sausage. Cook until browned on both sides, about 5-7 minutes. Remove sausage from the skillet and set aside.

Step 3: Cook the Aromatics

In the same skillet, add chopped onion and cook until soft and translucent, about 3 minutes. Add minced garlic and stir for about 30 seconds until fragrant.

Step 4: Build the Sauce

Pour in the diced tomatoes and tomato sauce. Stir in dried basil, crushed red pepper flakes (if using), salt, and pepper. Let the sauce simmer for 10-15 minutes so the flavors meld together.

Step 5: Combine Everything

Return the cooked sausage to the skillet and stir to coat with the sauce. Simmer for another 5 minutes to heat through.

Step 6: Toss with Pasta

Add the cooked pasta to the skillet and gently toss until everything is well combined and the pasta is coated in sauce.

Step 7: Serve

Plate the pasta and sprinkle with freshly grated Parmesan cheese and a touch of chopped parsley if desired. Serve warm.

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Frequently Asked Questions

Can I use a different type of pasta?

Yes, penne, rigatoni, or rotini work well as alternatives. Just choose a shape that holds sauce effectively.

Is this dish spicy?

It depends on the sausage and whether you add crushed red pepper flakes. Use mild sausage and skip the flakes for a non-spicy version.

Can I make this ahead of time?

Definitely! You can prepare the sauce in advance and store it in the fridge for up to 3 days. Cook the pasta fresh when you’re ready to serve.

What kind of sausage is best?

Use good-quality Italian sausage, either sweet or spicy, depending on your preference. Pork sausage is traditional, but turkey sausage is a leaner option.

Can I add vegetables?

Absolutely. Bell peppers, spinach, or mushrooms make great additions. Sauté them with the onions.

How can I make it creamier?

Stir in a splash of heavy cream or a dollop of ricotta cheese at the end for a creamier sauce.

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