The Ultimate Strawberry Cheesecake Dump Cake

Save this recipe on:

Imagine diving into a cloud of silky cheesecake filling, layered with sweet-tart strawberries and crushed graham crackers that crumble with every bite. That’s exactly what you get with The Ultimate Strawberry Cheesecake Dump Cake—a no-fuss dessert that looks like it took hours but comes together in minutes. Whether you’re hosting a spring brunch or just craving a late-night indulgence, this dessert delivers comfort and charm in every forkful.

This cake is a genius mix of creamy, crunchy, and fruity textures. The whipped cream cheese base is delightfully rich, the strawberries burst with freshness, and the crumbly cookie crust adds just the right crunch. No baking stress, no fancy techniques—just layer, chill, and enjoy. It’s a slice of happiness for all ages and occasions.

---

Ingredients for The Ultimate Strawberry Cheesecake Dump Cake

• 2 cups graham cracker crumbs
• ½ cup melted butter
• 2 tablespoons granulated sugar
• 2 cups cream cheese (softened)
• 1 cup powdered sugar
• 1 teaspoon vanilla extract
• 2½ cups whipped topping (like Cool Whip)
• 2 cups fresh strawberries, hulled and halved
• 1 cup raspberries (optional for an extra berry boost)
• ½ cup strawberry jam or pie filling
• Crumbled graham crackers or cookies for topping
• Powdered sugar for dusting (optional)

---

Step 1: Prepare the Crust

Start by combining the graham cracker crumbs, melted butter, and granulated sugar in a mixing bowl. Stir until the mixture resembles wet sand and holds together when pressed. Press this mixture firmly into the bottom of a 9×13-inch baking dish to form the crust. Pop it in the fridge while you work on the filling—this helps it set up nicely.

---

Step 2: Make the Cheesecake Layer

In a large bowl, beat the softened cream cheese with powdered sugar and vanilla extract until smooth and creamy. Gently fold in the whipped topping until the mixture is light and fluffy. This luscious layer is what gives the cake its signature cheesecake vibe.

---

Step 3: Layer the Filling

Spread half of the cream cheese mixture over the chilled crust. Next, arrange a generous layer of sliced strawberries (and raspberries if you’re using them) across the surface. Top the berries with spoonfuls of strawberry jam or pie filling, spreading it gently to avoid shifting the berries.

---

Step 4: Add the Final Cream Layer

Dollop the remaining cream cheese mixture over the fruit layer and spread it out evenly. Don’t worry if a bit of berry color swirls into the cream—it only makes it look more tempting!

---

Step 5: Garnish and Chill

Sprinkle extra graham cracker crumbs or crushed cookies on top for a little crunch. Add a few fresh strawberries for garnish and dust with powdered sugar if desired. Chill in the fridge for at least 2 hours (or overnight) to let the layers firm up and the flavors meld.

---

Step 6: Serve and Enjoy!

Once fully chilled, slice into squares and serve cold. It’s the perfect no-bake dessert to impress guests or simply spoil yourself.

---

Storage Instructions

To keep The Ultimate Strawberry Cheesecake Dump Cake fresh and delicious, store any leftovers in an airtight container in the refrigerator. It will stay good for up to 5 days, though the crust may soften slightly over time due to moisture from the fruit and cream layers. If you want to preserve the crunchy texture of the topping, store it separately and sprinkle it on just before serving.

Freezing tips: This dessert can be frozen if you want to make it ahead. Wrap tightly with plastic wrap and foil, then freeze for up to 1 month. Thaw in the refrigerator overnight before serving. Note that the texture may be slightly softer after freezing, but the flavor will still shine through.

---

Estimated Nutrition

Here’s an approximate breakdown for one serving (assuming 12 servings total):

• Calories: 330
• Total Fat: 20g
• Saturated Fat: 12g
• Cholesterol: 55mg
• Sodium: 180mg
• Total Carbohydrates: 35g
• Sugar: 24g
• Protein: 4g
• Fiber: 2g

Note: Nutrition may vary based on the exact brands and quantities used.

---

Frequently Asked Questions

What is a dump cake exactly?

A dump cake is a quick dessert where ingredients are layered or “dumped” into a dish without a lot of mixing. This version adds a creamy cheesecake twist for extra indulgence.

Can I use frozen strawberries?

Yes, but thaw them completely and drain excess liquid to avoid a soggy result.

Can I make this dairy-free?

Absolutely! Use plant-based cream cheese, whipped topping, and butter alternatives for a dairy-free version.

How long should I chill it before serving?

At least 2 hours is ideal, but overnight chilling gives the best results in flavor and texture.

Can I use other fruits besides strawberries?

Definitely. Blueberries, blackberries, or even sliced peaches pair beautifully with the cheesecake filling.

What if I don’t have whipped topping?

You can substitute with homemade whipped cream (just sweeten slightly), but make sure it’s stable and thick for layering.

Is this a make-ahead dessert?

Yes! In fact, it tastes even better the next day once everything sets and the flavors meld together.

How can I make this more elegant for a dinner party?

Layer the components into individual dessert cups or glasses for a beautiful, mess-free presentation.

---

Print

Save this recipe on: