The Ultimate Stuffed Beef Burrito

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This stuffed beef burrito is what happens when comfort food meets serious flavor. Perfectly seasoned ground beef, fluffy Mexican rice, hearty black beans, and gooey melted cheese all wrapped in a warm tortilla, then baked to golden perfection. Each bite is a perfect balance of creamy, spicy, cheesy, and savory goodness—and it’s topped with your favorite burrito fixings like sour cream, guacamole, and salsa for the ultimate indulgence.

Whether you’re hosting a game day, planning an easy dinner, or simply craving something cozy and satisfying, these burritos are a crowd-pleaser. They’re filling, incredibly flavorful, and easy to make ahead or freeze. Plus, you can customize them endlessly with your favorite ingredients or leftovers.

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What Kind of Tortilla Should I Use?

For this recipe, large flour tortillas (burrito-sized) are the way to go. They’re soft, flexible, and sturdy enough to hold a generous amount of filling without falling apart. If you want a slight crunch, give them a light toast before wrapping or bake the burritos for a golden crust.

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Ingredients for The Ultimate Stuffed Beef Burrito

Ground beef – The flavorful foundation of your burrito. Seasoned to perfection with taco spices, it adds that savory bite.

Mexican rice – Infuses the burrito with texture and flavor. Adds body to each bite.

Black beans – Earthy and hearty, they balance out the richness of the beef and add plant-based protein.

Cheddar cheese – Melty, sharp, and delicious. It ties all the fillings together with creamy richness.

Tortillas – Large flour tortillas hold all your fillings. Make sure they’re warm before wrapping to avoid cracks.

Sour cream, guacamole, salsa – Optional, but highly recommended toppings for that final flavor punch.

Fresh cilantro – Adds a bright, fresh contrast to the richness.

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How To Make the Ultimate Stuffed Beef Burrito

Step 1: Cook the Beef

In a large skillet over medium heat, cook the ground beef until browned. Drain any excess fat, then stir in your favorite taco seasoning and a splash of water. Let it simmer until fully coated and flavorful.

Step 2: Prep the Rice

Prepare Mexican rice according to package instructions or make your own. Fluffy, seasoned rice is key for layering.

Step 3: Warm the Beans

In a small saucepan, warm the black beans. Season lightly with salt, pepper, and a pinch of cumin for extra depth.

Step 4: Assemble the Burritos

Lay out the tortillas. Add a layer of rice, followed by beef, beans, and shredded cheese. Roll them up tightly, folding in the sides.

Step 5: Bake (Optional but Worth It!)

Place burritos seam-side down in a baking dish. Sprinkle cheese on top and bake at 375°F for 10-15 minutes, or until the cheese is melted and bubbly.

Step 6: Serve with Toppings

Top each burrito with sour cream, guacamole, salsa, and chopped cilantro. Serve hot and enjoy!

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How to Serve and Store These Burritos

Stuffed beef burritos are best served warm, right out of the oven with your favorite toppings. To keep leftovers, let them cool completely, then wrap each burrito tightly in foil or plastic wrap. Store in the fridge for up to 3 days.

To reheat, unwrap and microwave for 1-2 minutes, or warm in the oven at 350°F until heated through. They also freeze well—perfect for meal prep!

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What to Serve With Stuffed Beef Burritos?

Mexican Street Corn

Grilled corn with mayo, cotija cheese, chili powder, and lime adds a sweet and spicy contrast.

Chips and Queso

Crunchy tortilla chips paired with creamy cheese dip are always a hit.

Cilantro Lime Rice

If you’re skipping the rice in your burrito, serve it on the side for a zesty pairing.

Spicy Pickled Jalapeños

A fiery addition to cut through the richness of the beef and cheese.

Southwest Salad

Lighten things up with a crisp salad of romaine, avocado, black beans, corn, and creamy chipotle dressing.

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Want More Dinner Ideas with Bold Flavors?

If these stuffed beef burritos are your thing, you’ll love these savory favorites too:

• Creamy Parmesan Italian Sausage Soup for cozy dinner nights.
• Easy Shepherd’s Pie if you’re craving hearty comfort food.
• Philly Cheesesteak Sloppy Joes for a cheesy, meaty sandwich twist.
• Garlic Butter Steak Parmesan Rigatoni when you want pasta with steakhouse vibes.
• Slow Cooker Chicken Wings for your next game-day feast.

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Save This Pin For Later

Save this delicious idea to your favorite Pinterest board so it’s easy to find when you’re ready to whip it up again.

Tried it with a twist? Maybe added chipotle crema or extra spicy beans? I’d love to hear how it turned out—drop your tips or questions in the comments below.

Need more inspiration? Explore my daily kitchen creations on SavorQueen.com on Pinterest. Your next favorite might be waiting there.

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