Tiramisu Crinkle Cookies

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If tiramisu and cookies had a baby, these Tiramisu Crinkle Cookies would be the irresistible result. With a crackled sugar-dusted exterior and a soft, espresso-kissed center, each bite melts in your mouth with the flavors of mascarpone, cocoa, and coffee liqueur. They capture the elegance of the classic Italian dessert in a cozy cookie form that’s perfect for any occasion, whether it’s a holiday spread or a midday indulgence.

These cookies are a treat for the eyes and the taste buds. That signature crinkle pattern is more than just beautiful—it hints at the pillowy texture inside. The light dusting of powdered sugar gives way to rich coffee and cream notes, while a dusting of cocoa on top adds that final, chocolatey touch. Pair them with your morning latte or serve them after dinner for a sweet note everyone will remember.

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What Kind of Cocoa Should I Use?

For the richest flavor, opt for unsweetened Dutch-process cocoa powder. It gives these cookies a deeper chocolate taste and a beautiful color contrast under the powdered sugar. Natural cocoa powder can work in a pinch, but Dutch-process complements the espresso and mascarpone much better.

Ingredients for the Tiramisu Crinkle Cookies

Mascarpone Cheese – Adds creamy richness and echoes the classic tiramisu flavor.

Espresso Powder – Gives that deep coffee kick that’s essential for the tiramisu profile.

Dutch-Process Cocoa – For a rich, smooth chocolate flavor.

All-Purpose Flour – The structure builder of the cookie, balancing softness and bite.

Baking Powder & Salt – For lift and enhanced flavor.

Butter – Brings in moisture and richness.

Granulated Sugar & Brown Sugar – A mix for both sweetness and a bit of molasses depth.

Eggs – Bind everything and contribute to the chewy center.

Coffee Liqueur (optional) – A touch of indulgence that reinforces the tiramisu flavor.

Vanilla Extract – Rounds out the flavors with warmth.

Powdered Sugar & Cocoa (for dusting) – For that iconic crinkle and a finishing touch.

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How To Make the Tiramisu Crinkle Cookies

Step 1: Cream the Base

In a large bowl, cream together the butter, mascarpone, granulated sugar, and brown sugar until smooth and fluffy. This step ensures your cookies bake up soft and flavorful.

Step 2: Blend in the Flavor

Add in the eggs one at a time, mixing well. Stir in the vanilla extract, espresso powder, and coffee liqueur if using. The aroma at this point is incredible!

Step 3: Dry Ingredients Time

In a separate bowl, whisk together the flour, cocoa powder, baking powder, and salt. Slowly mix into the wet ingredients until just combined.

Step 4: Chill the Dough

Cover and chill the dough for at least 2 hours (or overnight). Chilling helps develop flavor and makes the dough easier to roll.

Step 5: Roll & Coat

Scoop dough into tablespoon-sized balls, roll them in powdered sugar until fully coated. Place them on a baking sheet lined with parchment.

Step 6: Bake to Perfection

Bake in a preheated oven at 350°F for 10-12 minutes. The cookies will puff and crinkle beautifully. Cool slightly before dusting the tops with cocoa powder.

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How to Serve and Store Tiramisu Crinkle Cookies

Serve these cookies slightly warm or at room temperature for the best texture. The contrast of the soft center with the powdered sugar crust is absolute perfection. They’re excellent with a shot of espresso, or even chilled with a glass of milk.

To store, place them in an airtight container at room temperature for up to 5 days. For longer storage, freeze them in a sealed bag for up to 2 months. Just thaw at room temp and enjoy.

What to Serve With Tiramisu Crinkle Cookies?

Classic Affogato

Pour a shot of hot espresso over a scoop of vanilla gelato for the ultimate Italian-inspired pairing.

Fresh Berries and Cream

Balance the richness of the cookies with a bowl of lightly sweetened whipped cream and fresh raspberries or strawberries.

Salted Caramel Ice Cream

The sweet-salty combo elevates the cocoa and espresso flavors in the cookie.

Mocha Lattes

Double down on the coffee theme with a creamy mocha or cappuccino.

Chocolate-Dipped Strawberries

For an elegant dessert platter, pair the cookies with some chocolate-coated berries.

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Want More Cookie Ideas with a Twist?

If you love these Tiramisu Crinkle Cookies, you’ll definitely want to explore these flavor-packed favorites:

• Condensed Milk Snow Cookies for a delicate, melt-in-your-mouth texture.
• Strawberry Cream Cheese Crumble Cookies if you’re craving something fruity and creamy.
• Peanut Butter Cookies with a nostalgic homemade touch.
• Chocolate Cherry Cookies for a sweet-tart twist on chocolate.
• Salted Caramel Cupcakes when you need a caramel kick in cupcake form.

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Save this delicious idea to your favorite Pinterest board so it’s easy to find when you’re ready to whip it up again.

Tried it with a twist? Maybe a splash of bourbon or a drizzle of glaze? I’d love to hear how it turned out—drop your tips or questions in the comments below.

Need more inspiration? Explore my daily kitchen creations on SavorQueen.com on Pinterest. Your next favorite might be waiting there.

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