Traditional Meat Pie

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Nothing says hearty comfort quite like a Traditional Meat Pie. Wrapped in flaky golden pastry and packed with rich, savory ground beef and vegetables, this pie is a timeless classic that brings a warm, rustic charm to the dinner table. Whether you serve it on a chilly weeknight or during a family gathering, it’s sure to fill both bellies and hearts.

This recipe offers all the nostalgia of a home-cooked meal with the practicality of a simple prep. The crispy puff pastry top gives way to a juicy, flavor-packed center that tastes like it’s been simmering all day. It’s an easy dinner idea that feels like a hug on a plate.

What Kind of Puff Pastry Should I Use?

For best results, use a good-quality, store-bought all-butter puff pastry. The butter content gives the crust that deep golden color and flakiness that sets a meat pie apart. Make sure it’s fully thawed but still cold before handling to get that perfect puff.

Ingredients for the Traditional Meat Pie

• Ground Beef: The star of the filling, offering a juicy and protein-rich base.
• Onion and Garlic: These aromatic staples build depth and flavor.
• Carrots and Peas: Add a touch of sweetness and color to the filling.
• Beef Stock: Enhances the meat with richness and umami.
• Tomato Paste: Adds body and subtle tang.
• Worcestershire Sauce: Brings a savory, slightly tangy depth that rounds out the meat.
• Flour: Helps thicken the filling so it holds nicely inside the crust.
• Puff Pastry Sheets: The flaky outer shell that makes it a pie.
• Egg Wash: Gives the pastry that irresistible golden finish.

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How To Make the Traditional Meat Pie

Step 1: Prepare the Filling

In a skillet over medium heat, brown the ground beef until no longer pink. Drain excess fat. Add chopped onion, garlic, carrots, and peas, cooking until softened.

Step 2: Build the Flavor

Stir in tomato paste, flour, and Worcestershire sauce. Pour in beef stock and simmer until the mixture thickens into a rich, spoon-coating filling. Let it cool slightly.

Step 3: Assemble the Pie

Preheat the oven to 400°F (200°C). Roll out puff pastry on a floured surface. Cut circles or squares depending on your baking tin. Press one layer into your baking dish or muffin pan, spoon in the filling, and cover with another pastry layer. Crimp the edges to seal.

Step 4: Bake Until Golden

Brush the tops with egg wash. Bake for 20–25 minutes or until the pies are puffed and golden brown. Let them cool for 5 minutes before serving.

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Serving and Storing Your Traditional Meat Pie

These meat pies are best served warm, straight from the oven. If you have leftovers, wrap them in foil or place them in an airtight container. Store in the fridge for up to 4 days or freeze for up to 2 months. Reheat in the oven to keep that crispy crust intact.

What to Serve With Traditional Meat Pie?

Mashed Potatoes

Creamy and buttery mashed potatoes pair perfectly with the savory pie.

Roasted Root Vegetables

Carrots, parsnips, and sweet potatoes roasted with herbs add a rustic charm.

Garden Salad

A crisp, lightly dressed salad adds freshness and balances the richness.

Gravy or Brown Sauce

Pour over your pie and potatoes for extra indulgence.

Pickled Beets or Onions

These tangy sides brighten up each bite and cut through the meatiness.

Buttered Green Beans

A quick and simple side that adds color and crunch.

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Want More Comfort Food Ideas?

If this Traditional Meat Pie hit the spot, you’ll want to try these next:

• Dad’s Creamy Cheesy Au Gratin Potatoes for the ultimate side.
• Crispy Chicken Fried Chicken for golden southern crunch.
• Easy Shepherd’s Pie for a similar layered meat-and-potato classic.
• Amish Country Poor Man’s Hamburger Steaks when you want simplicity with soul.
• Creamy Parmesan Italian Sausage Soup if you’re craving a cozy bowl of comfort.

Save This Pin For Later

Save this delicious idea to your favorite Pinterest board so it’s easy to find when you’re ready to whip it up again.

Tried it with a twist? Maybe added mushrooms or a pinch of rosemary? I’d love to hear how it turned out—drop your tips or questions in the comments below.

Need more inspiration? Explore my daily kitchen creations on SavorQueen.com on Pinterest. Your next favorite might be waiting there.

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