When the chilly breeze starts rolling in or you’re feeling under the weather, nothing warms the soul quite like a bowl of Turkey Noodle Soup. This classic comfort food brings together tender shredded turkey, hearty egg noodles, and garden-fresh veggies in a savory herb-infused broth. Each spoonful is a taste of home and nostalgia—the kind of meal that makes you want to curl up with a cozy blanket and breathe in the delicious steam.

Whether you’re using up leftover turkey from a holiday feast or just craving something wholesome, this soup is both incredibly easy and satisfying. The combination of garlic, thyme, and black pepper mingling in a rich broth not only satisfies your taste buds but also soothes your body. Plus, it’s a one-pot meal that comes together quickly and leaves you with very little clean-up. Perfect for busy nights or slow weekends alike.

What Kind of Noodles Should I Use?

Egg noodles are a traditional choice for this soup, and for good reason. Their gentle texture and twisty shape hold up beautifully in broth, soaking in the flavor without becoming mushy. Wide or extra-wide egg noodles are especially cozy, but you can also use rotini, bow tie, or even broken spaghetti in a pinch. Just make sure to slightly undercook the pasta if you plan on storing leftovers to prevent it from getting too soft.

Ingredients for the Turkey Noodle Soup

Cooked Turkey – This is the star of the show. Shredded leftover roasted or rotisserie turkey adds protein and depth to the soup.

Egg Noodles – A comforting classic that thickens the broth and adds a satisfying bite.

Carrots – Their natural sweetness brightens the broth and adds color.

Celery – Provides essential crunch and a savory backbone to the flavor profile.

Onion – A must-have base for any good soup, creating rich, aromatic undertones.

Garlic – Adds warmth and a subtle kick that rounds out the broth.

Chicken or Turkey Broth – The flavorful liquid that ties everything together. Go for low-sodium if you’re watching salt levels.

Dried Thyme & Bay Leaf – Earthy herbs that enhance the turkey flavor and add layers of aroma.

Salt & Black Pepper – To taste. Essential for seasoning and balance.

Olive Oil or Butter – For sautéing the vegetables and unlocking their full flavor.

How To Make the Turkey Noodle Soup

Step 1: Build the Flavor Base

In a large pot or Dutch oven, heat olive oil or butter over medium heat. Add chopped onions, carrots, and celery. Sauté for 5-6 minutes until softened and fragrant. Add the minced garlic and stir for another minute.

Step 2: Add the Broth and Seasonings

Pour in the chicken or turkey broth. Toss in the dried thyme, bay leaf, salt, and black pepper. Bring everything to a simmer.

Step 3: Stir in the Turkey

Add the shredded turkey to the pot. Let the soup simmer for 10-15 minutes so the flavors meld together beautifully.

Step 4: Cook the Noodles

Stir in the egg noodles and cook until just tender, about 6-8 minutes. Be careful not to overcook or they’ll become too soft.

Step 5: Taste and Serve

Remove the bay leaf. Taste the soup and adjust seasoning if needed. Ladle into bowls and garnish with fresh parsley or a sprig of thyme for extra flair.

How to Serve and Store Turkey Noodle Soup

Turkey Noodle Soup is best served piping hot, with a slice of crusty bread or crackers on the side. It makes a cozy lunch or light dinner, especially when paired with a crisp side salad. To store, let the soup cool completely before transferring it to an airtight container. It will last in the refrigerator for up to 4 days. If you plan to freeze it, store the noodles separately or slightly undercook them to keep them from turning mushy.

What to Serve With Turkey Noodle Soup?

Crusty Garlic Bread

A slice of warm, buttery garlic bread is perfect for dunking into the flavorful broth.

Cheddar Biscuits

Soft and cheesy biscuits add comfort and a delicious savory element.

Simple Garden Salad

Keep things light and fresh with a salad of mixed greens, cucumbers, and vinaigrette.

Grilled Cheese Sandwich

A classic pairing that turns your soup into a filling meal.

Baked Sweet Potato Fries

Adds a touch of sweetness and crunch to contrast the soft textures of the soup.

Roasted Brussels Sprouts

Earthy, roasted sprouts make a delicious, healthy side dish.

Deviled Eggs

Great for snacking or a fun, unexpected pairing.

Want More Soup Ideas for Cozy Days?

If this Turkey Noodle Soup made your day warmer, you’ll love diving into more delicious bowl-worthy meals like these:

Creamy Parmesan Italian Sausage Soup for something rich and savory.
Cheeseburger Soup if you’re craving something hearty and cheesy.
Crockpot Ham and Potato Soup for a slow-cooked creamy classic.
Creamy Roasted Garlic Tomato Soup to satisfy tomato soup fans.
Philly Cheesesteak Soup when you want soup with a bold twist.

Save This Pin For Later

Save this delicious idea to your favorite Pinterest board so it’s easy to find when you’re ready to whip it up again.

Tried it with a twist? Maybe added wild rice or fresh dill? I’d love to hear how it turned out—drop your tips or questions in the comments below.

Need more inspiration? Explore my daily kitchen creations on SavorQueen Recipes on Pinterest. Your next favorite might be waiting there.

Turkey Noodle Soup for Ultimate Comfort

Author: Julia Walton
Total Time: 35 minutes
Yield: 6 servings

Print Recipe

Description

Cold weather? Feeling under the weather? Craving a cozy, easy recipe that’s hearty and nourishing? This turkey noodle soup is the answer. Packed with tender turkey, egg noodles, and garden-fresh vegetables, it’s your go-to for quick dinner ideas, healthy snacks, or comforting food ideas that the whole family will love. Whether you need an easy recipe for leftover turkey or are just looking for new dinner ideas, this one-pot wonder fits the bill. It’s a must-add to your collection of easy dinner recipes or quick lunch favorites.