Twix Thumbprint Cookies

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Rich, buttery, and drizzled in melted chocolate, Twix Thumbprint Cookies are the ultimate indulgent treat for caramel lovers. Imagine a soft, sugar-dusted shortbread-style base with a gooey caramel center and a ripple of melted milk chocolate on top. And to finish? A delicate sprinkle of flaky sea salt for contrast that wakes up every bite.

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These cookies deliver all the nostalgic magic of a Twix bar, reimagined in a bite-sized cookie that’s perfect for parties, gift-giving, or a late-night kitchen raid. The contrast of textures—crisp edges, chewy caramel, and silky chocolate—makes them irresistible to cookie connoisseurs and casual snackers alike.

What Kind of Caramel Should I Use?

For the classic Twix vibe, go with soft caramels that melt down smoothly, like Kraft or Werther’s. You can also use homemade caramel if you’re up for the challenge—just make sure it’s thick enough to sit nicely in the cookie’s center without running off the edges.

Ingredients for the Twix Thumbprint Cookies

Butter: The heart of the cookie base. Unsalted butter creates a rich, melt-in-your-mouth texture.

Granulated Sugar: Sweetens the dough and adds a light crispness around the edges.

Vanilla Extract: A touch of warmth and depth that enhances every bite.

All-Purpose Flour: The structure behind the softness.

Soft Caramels: The gooey, golden center that defines the “Twix” effect.

Heavy Cream: Helps melt the caramels into a silky filling.

Milk Chocolate Chips: For drizzling that iconic Twix-style chocolate stripe.

Flaky Sea Salt: Optional, but adds that beautiful sweet-salty finish.


How To Make the Twix Thumbprint Cookies

In a large mixing bowl, cream the butter and sugar together until light and fluffy. Add the vanilla extract and beat until incorporated. Gradually mix in the flour until the dough comes together.

Step 2: Form and Indent the Cookies

Scoop tablespoon-sized portions of dough, roll into balls, and place on a parchment-lined baking sheet. Use your thumb or the back of a teaspoon to gently press a well into the center of each cookie.

Step 3: Bake to Perfection

Bake in a preheated oven at 350°F (175°C) for 12-14 minutes, or until the edges are just starting to turn golden. Let them cool completely before filling.

Step 4: Make the Caramel Filling

Melt the soft caramels with heavy cream in a small saucepan over low heat, stirring frequently until smooth. Spoon the caramel into the center of each cooled cookie.

Step 5: Add the Chocolate Drizzle

Melt the milk chocolate chips in the microwave in 20-second increments until smooth. Use a spoon or piping bag to drizzle the chocolate over the cookies. Finish with a sprinkle of sea salt if desired.


Storing and Serving Twix Thumbprint Cookies

These cookies are best served at room temperature once the caramel and chocolate have set. Store them in an airtight container for up to 5 days. If stacking, place parchment paper between layers to prevent sticking. For longer storage, freeze the unfilled cookies and add caramel and chocolate after thawing.

What to Serve With Twix Thumbprint Cookies?

Hot Chocolate

The creamy richness of hot chocolate enhances the buttery cookie and caramel.

Coffee

A bold cup of coffee balances the sweet richness beautifully.

Vanilla Ice Cream

Serve the cookies alongside a scoop of vanilla for a dreamy dessert pairing.

Salted Caramel Cupcakes

Double down on caramel by pairing these with Salted Caramel Cupcakes.

Cheesecake Brownies

For chocolate lovers, Cheesecake Brownies make a decadent duo.

Soft Peanut Butter Cookies

For contrast in texture and flavor, try these Soft Peanut Butter Cookies on your dessert tray.


If these Twix Thumbprint Cookies have you swooning, you’re in for more delightful bites:

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Save this delicious idea to your favorite Pinterest board so it’s easy to find when you’re ready to whip it up again.

Tried it with a twist? Maybe added a bit of sea salt or used dark chocolate instead of milk? I’d love to hear your variations—drop your thoughts in the comments below.

Need more inspiration? Explore my daily kitchen creations on SavorQueen.com on Pinterest. Your next favorite cookie might be waiting there!


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Twix Thumbprint Cookies

Twix Thumbprint Cookies


  • Author: Julia Walton
  • Total Time: 29 minutes
  • Yield: 24 cookies
  • Diet: Vegetarian

Description

If you’re obsessed with the classic candy bar, these Twix Thumbprint Cookies will blow your mind. Buttery shortbread cookies with a chewy caramel center, drizzled in silky milk chocolate and topped with a kiss of flaky sea salt — they’re like a bite-sized dessert dream. Perfect for easy desserts, food ideas for parties, or a new twist on cookie favorites. Whether you need an easy recipe for holiday baking, a quick treat for gifting, or just something sweet and simple to whip up on a weeknight, this cookie has it all. It’s a delightful blend of textures and flavors—sweet, salty, creamy, and crunchy. These are cookie goals.


Ingredients

1 cup unsalted butter (softened)

0.5 cup granulated sugar

1.5 teaspoons vanilla extract

2 cups all-purpose flour

20 soft caramels

2 tablespoons heavy cream

0.5 cup milk chocolate chips

flaky sea salt (optional, for topping)


Instructions

1. In a large bowl, cream together the butter and sugar until light and fluffy.

2. Mix in the vanilla extract.

3. Gradually add the flour and mix until a soft dough forms.

4. Scoop tablespoon-sized balls of dough, roll, and place them on a lined baking sheet.

5. Press a thumbprint or use a teaspoon to indent the center of each ball.

6. Bake at 350°F (175°C) for 12–14 minutes until edges are lightly golden. Let cool completely.

7. In a saucepan over low heat, melt caramels with heavy cream, stirring until smooth.

8. Spoon caramel into each cookie center. Let it cool and set slightly.

9. Melt chocolate chips in the microwave, then drizzle over cookies.

10. Finish with a sprinkle of flaky sea salt if desired.

Notes

Let the cookies cool fully before adding caramel to prevent melting or spreading.

Store in a single layer or with parchment between to keep the drizzle perfect.

  • Prep Time: 15 minutes
  • Cook Time: 14 minutes
  • Category: Dessert
  • Method: Baking
  • Cuisine: American

Nutrition

  • Serving Size: 1 cookie
  • Calories: 160
  • Sugar: 11g
  • Sodium: 45mg
  • Fat: 9g
  • Saturated Fat: 5g
  • Unsaturated Fat: 3g
  • Trans Fat: 0g
  • Carbohydrates: 18g
  • Fiber: 0g
  • Protein: 1g
  • Cholesterol: 20mg

Keywords: twix thumbprint cookies, easy cookie recipe, caramel cookies, dessert ideas, shortbread cookies

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