Ultimate Chip Charcuterie Board

Save this recipe on:

Looking to wow your guests without breaking a sweat? The Ultimate Chip Charcuterie Board is the ultimate crowd-pleaser. Packed with layers of crispy chips, creamy dips, vibrant veggies, and spicy additions, it’s a no-fuss, flavor-loaded centerpiece for any gathering. Whether you’re hosting game night, a casual party, or just need a fun appetizer platter, this board brings the snack magic.

Pin this Recipe

What makes it special is its flexibility. You can customize each corner with everyone’s favorites—from classic tortilla chips to gourmet kettle crisps, with dips ranging from smooth guacamole to tangy salsa. It’s more than a snack, it’s an edible experience.

What Kind of Chips Work Best for a Charcuterie Board?

Go for variety! Texture and flavor diversity are key. Tortilla chips are great for scooping hearty dips like guacamole and salsa. Kettle chips offer crunch and structure, especially when pairing with creamy dips. Add in pita chips, plantain chips, or even mini pretzels for something extra. Make sure each chip type has a dip buddy nearby!

Ingredients for the Ultimate Chip Charcuterie Board

  • Tortilla Chips: The backbone of the board. Perfect with guacamole, salsa, and queso.
  • Kettle Chips: Add a satisfying crunch. Great with sour cream-based dips.
  • Mini Pretzels: Offer a salty contrast to creamy dips.
  • Guacamole: Creamy, fresh, and the star of any board.
  • Sour Cream: A cool, neutral dip that balances out spicy elements.
  • Salsa (chunky or smooth): Adds a zesty, tomato-rich flavor.
  • Queso Dip: Warm, cheesy, and comforting.
  • Black Olives: A briny addition for extra flavor variety.
  • Cherry Tomatoes: Add freshness and color.
  • Sliced Jalapeños: Bring the heat.
  • Chopped Red Onion & Cilantro: For garnish and zing.
  • Lime Wedges: Let guests squeeze over chips or guac.

How To Make the Ultimate Chip Charcuterie Board

Step 1: Pick the Right Platter

Choose a large wooden board, tray, or even a clean baking sheet. The surface should have enough room for chips, dips, and extras to sit comfortably.

Step 2: Set the Anchors

Place bowls of dips like guacamole, salsa, sour cream, and queso evenly around the board. These are the focal points, so space them out to encourage movement.

Step 3: Arrange the Chips

Fan out different types of chips in sections, radiating from the bowls. Keep sturdier chips near thicker dips.

Step 4: Add Color and Crunch

Fill gaps with sliced jalapeños, cherry tomatoes, olives, and chopped veggies. These add pop and texture.

Step 5: Garnish and Serve

Tuck in lime wedges and sprinkle cilantro and red onion across the board. Serve immediately to keep the chips crispy!


How to Serve and Store the Ultimate Chip Charcuterie Board

This board is best served fresh. To prep ahead, chop and portion toppings and store dips in sealed containers in the fridge. Arrange the chips just before serving to avoid sogginess. If there are leftovers, store chips in airtight bags and refrigerate dips in separate containers. Fresh toppings like tomatoes and jalapeños should be eaten within 24 hours.

What to Serve With the Ultimate Chip Charcuterie Board?

Tex-Mex Sliders

Mini sandwiches with bold seasoning complement this board perfectly.

Jalapeño Popper Deviled Eggs

Creamy and spicy, these make a great protein-packed pairing.

Sparkling Limeade or Margaritas

The tangy drinks balance the salt and spice on your board.

Slow Cooker Chicken Wings

Add these for a meatier, heartier option that matches the dips.

Fresh Fruit Platter

A light, sweet contrast to the savory richness of the chips.


Want More Snack Ideas with a Twist?

If you loved creating this Ultimate Chip Charcuterie Board, here are some more tasty snack-centric recipes to inspire your next spread:

Save This Pin For Later

Save this delicious idea to your favorite Pinterest board so it’s easy to find when you’re ready to build it again.

Got creative with your version? Maybe added pickled red onions or a drizzle of hot honey? Share your genius in the comments below.

Need more inspiration? Explore my daily kitchen creations on SavorQueen.com on Pinterest. Your next party-ready recipe might be waiting there!


Print
clock clock iconcutlery cutlery iconflag flag iconfolder folder iconinstagram instagram iconpinterest pinterest iconfacebook facebook iconprint print iconsquares squares iconheart heart iconheart solid heart solid icon
Ultimate Chip Charcuterie Board

Ultimate Chip Charcuterie Board


  • Author: Julia Walton
  • Total Time: 15 minutes
  • Yield: Serves 6-8
  • Diet: Vegetarian

Description

Whether you’re throwing a casual party or hosting game night, this Ultimate Chip Charcuterie Board is your go-to for crowd-pleasing appetizers. It’s a vibrant, customizable spread of crispy chips, fresh veggies, and a variety of creamy, cheesy, and spicy dips. No need to cook—just build and serve! This easy recipe idea is perfect for any event, from tailgating snacks to holiday starters. Great for quick appetizers, party boards, or even as a fun weeknight dinner with family.


Ingredients

4 cups tortilla chips

3 cups kettle chips

2 cups mini pretzels

1 1/2 cups guacamole

1 cup sour cream

1 cup salsa

1 cup queso dip

3/4 cup black olives

1 cup cherry tomatoes

2 jalapeños, sliced

1/4 cup chopped red onion

2 tablespoons chopped fresh cilantro

1 lime, cut into wedges


Instructions

1. Choose a large serving board or tray.

2. Place bowls of guacamole, salsa, sour cream, and queso spaced evenly around the board.

3. Fan out the tortilla chips, kettle chips, and pretzels in sections around the dips.

4. Fill in gaps with black olives, cherry tomatoes, and sliced jalapeños.

5. Garnish the board with chopped red onion and cilantro.

6. Add lime wedges for an optional citrus kick.

7. Serve immediately for best texture.

Notes

To keep chips crisp, assemble the board just before serving.

Store leftover dips separately in airtight containers and refrigerate up to 2 days.

  • Prep Time: 15 minutes
  • Cook Time: 0 minutes
  • Category: Appetizer
  • Method: No-Cook
  • Cuisine: American

Nutrition

  • Serving Size: 1/8 of board
  • Calories: 320
  • Sugar: 2g
  • Sodium: 420mg
  • Fat: 18g
  • Saturated Fat: 5g
  • Unsaturated Fat: 10g
  • Trans Fat: 0g
  • Carbohydrates: 34g
  • Fiber: 4g
  • Protein: 4g
  • Cholesterol: 12mg

Keywords: snack board, party food, chip charcuterie, easy appetizers, crowd-pleasers

Save this recipe on: