Ultimate Greek Chicken Alfredo Recipe with Crispy Parmesan Broccoli

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Creamy, zesty, and packed with Mediterranean flair, this Ultimate Greek Chicken Alfredo with Crispy Parmesan Broccoli takes a beloved pasta classic and infuses it with bold Greek flavors. Imagine tender chicken bathed in a rich alfredo sauce, brightened with lemon zest and oregano, layered over a bed of al dente fettuccine. Add in the irresistible crunch of roasted parmesan-dusted broccoli florets, and you have a complete dish that tastes like a warm, comforting hug.

This recipe delivers the ease of a one-pan pasta dinner with a gourmet finish that makes it ideal for family meals or casual dinner parties. It’s a creative spin that balances the creamy comfort of alfredo with the freshness and herbaceous punch of Greek cuisine. Whether you’re looking for an easy dinner idea, a new favorite for your weekly meal rotation, or a crowd-pleasing comfort food recipe, this one ticks all the boxes.

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What Kind of Pasta Should I Use for Greek Chicken Alfredo?

Fettuccine is a classic choice for alfredo-based dishes because it holds onto the creamy sauce so well. That said, penne, rigatoni, or even spaghetti can work beautifully too—use what you love or what you have on hand. Just aim for a pasta shape that lets the sauce cling to each bite.

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Ingredients for the Ultimate Greek Chicken Alfredo Recipe with Crispy Parmesan Broccoli

Chicken Breasts – Boneless, skinless chicken breasts are ideal for quick cooking and soaking up the Greek marinade.

Fettuccine Pasta – Perfect for holding creamy alfredo, creating those rich, saucy twirls.

Heavy Cream – This gives the sauce its luxurious, silky texture.

Parmesan Cheese – Freshly grated, it’s used in both the sauce and for roasting the broccoli to golden perfection.

Broccoli Florets – Roasted until crisp, they add both texture and nutrition.

Garlic – Fresh cloves bring a bold aromatic base to the sauce.

Lemon Zest – Lifts the richness of the cream with a bright citrus note.

Olive Oil – A must for searing chicken and roasting vegetables, giving a lovely Mediterranean flavor.

Greek Yogurt – Stirred in at the end, it adds tang and enhances the Greek profile.

Oregano and Dill – Classic herbs that bring out the signature Greek flavor.

Salt & Black Pepper – To season the chicken and balance the creamy components.

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How To Make the Ultimate Greek Chicken Alfredo Recipe with Crispy Parmesan Broccoli

Step 1: Roast the Parmesan Broccoli

Preheat your oven to 425°F. Line a baking sheet with parchment paper and spread the broccoli florets evenly. Drizzle with olive oil, sprinkle generously with salt, pepper, and half of the grated parmesan cheese. Roast for 20-25 minutes or until edges are golden and crispy.

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Step 2: Cook the Pasta

Bring a large pot of salted water to a boil. Add fettuccine and cook until al dente, according to package directions. Reserve 1/2 cup of pasta water, then drain and set aside.

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Step 3: Sear the Greek-Style Chicken

While the pasta cooks, season chicken breasts with salt, pepper, oregano, and dill. Heat olive oil in a skillet over medium-high heat. Sear chicken for 5-6 minutes per side until golden and cooked through. Remove from the skillet and let rest before slicing.

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Step 4: Make the Alfredo Sauce

In the same skillet, lower the heat to medium and add a touch more oil if needed. Sauté minced garlic for 30 seconds. Stir in heavy cream and let it simmer for 2-3 minutes. Whisk in the remaining parmesan cheese until melted and smooth.

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Step 5: Add a Greek Twist

Remove sauce from heat and stir in Greek yogurt and lemon zest. Taste and adjust seasoning with salt and pepper. Add a splash of reserved pasta water if you want a looser consistency.

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Step 6: Bring It All Together

Toss cooked fettuccine into the sauce until well-coated. Top with sliced chicken and serve with a generous portion of crispy parmesan broccoli on the side.

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Serving and Storing This Ultimate Greek Chicken Alfredo Recipe

This dish is best served hot, straight from the skillet. The sauce clings beautifully to the pasta while the chicken is still juicy and warm. The contrast with the crispy broccoli is divine—you’ll want every element fresh off the stove and oven.

If you have leftovers, store them in an airtight container in the refrigerator for up to 3 days. Reheat gently on the stove over low heat, adding a splash of cream or milk to restore the creamy consistency. For the broccoli, a quick re-toast in the oven or air fryer can bring back some crispiness.

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What to Serve With Ultimate Greek Chicken Alfredo Recipe?

Garlic Bread or Pita Wedges

Great for scooping up the extra sauce and keeping things Mediterranean.

Greek Salad

A crisp Greek salad with cucumber, tomato, olives, and feta adds freshness and balance.

Lemon Rice

A light and fluffy lemon rice makes a great alternative to pasta if you want to change it up.

Roasted Red Pepper Hummus

Perfect as a starter or a dollop on the side to enhance the Greek theme.

Herbed Couscous

Fluffy couscous tossed with fresh parsley and lemon juice for a quick, flavorful side.

Tzatziki Sauce

Use it as a drizzle over the chicken or as a dip for your broccoli.

Spanakopita Bites

These flaky Greek pastries filled with spinach and feta complement the creamy pasta beautifully.

Grilled Zucchini or Eggplant

Simple grilled vegetables work well with the creamy and citrusy elements of this dish.

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Want More Chicken Dinner Ideas?

If you love this Ultimate Greek Chicken Alfredo, here are more SavorQueen favorites to add to your recipe list:

• Try the Creamy Honey Pepper Chicken Mac and Cheese Delight for an extra cheesy, spicy twist.
• Explore Garlic Butter Chicken with Rigatoni and Parmesan for buttery comfort in every bite.
• Don’t miss the cozy, creamy White Cheddar Chicken Pasta loaded with tender chicken.
• For a bright and wholesome option, the Greek Chicken Meatballs with Lemon Orzo bring another layer of Mediterranean flavor.
• Enjoy a baked twist with Cheesy Ranch Chicken and Broccoli Pasta Skillet that’s both hearty and fast.

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Save This Pin For Later

Pin this delicious idea to your favorite Pinterest board so it’s easy to find when you’re ready to make it again.

Tried it with a twist? Maybe a sprinkle of red chili flakes or a dollop of extra yogurt on top? Share your variations in the comments—I’d love to hear what you added!

Need more inspiration? Explore my daily kitchen creations on SavorQueen Recipes on Pinterest. Your next favorite might be waiting there.

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