Ultimate Greek Chili Chicken Alfredo Recipe with Smoked Feta Cream & Crispy Parmesan Asparagus

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Ready for a bold twist on a comfort classic? This Ultimate Greek Chili Chicken Alfredo brings heat, creaminess, and herby depth all on one plate. Perfectly spiced chili-rubbed chicken sits atop a bed of pasta, slathered in an irresistible smoked feta Alfredo sauce. Crispy roasted asparagus sprinkled with parmesan rounds out the dish, adding a satisfying crunch and a pop of green.

It’s a show-stopping dinner that brings together Greek flair and Italian soul. Whether you’re cooking to impress or want something extraordinary for your weeknight dinner, this creamy, spicy, and savory pasta dish will win over hearts and plates.

What Makes This Alfredo Greek?

The smoked feta cream is the centerpiece of this recipe’s Mediterranean character. Unlike traditional Alfredo made with only cream and parmesan, this sauce incorporates tangy, smoky feta cheese for a rich and savory upgrade. Fresh herbs like oregano and parsley also enhance the Greek flavor profile, making this Alfredo anything but ordinary.

Ingredients for the Ultimate Greek Chili Chicken Alfredo

Chicken Breast
Lean, protein-rich, and a blank canvas for bold chili seasoning. Cut into bite-sized chunks for quick searing.

Greek Chili Seasoning
A blend of chili powder, oregano, garlic, and a hint of cinnamon to reflect classic Greek spice blends.

Rigatoni or Penne Pasta
Hearty pasta shapes that hold onto the rich sauce and provide a robust base.

Smoked Feta Cheese
Adds tang, saltiness, and depth to the Alfredo. You can use regular feta in a pinch, but smoked is the game-changer.

Heavy Cream
Forms the creamy backbone of the Alfredo sauce.

Garlic & Onion
Sautéed for a flavorful base to build the sauce.

Parmesan Cheese
Used both in the Alfredo and over the asparagus for that crispy golden finish.

Fresh Parsley & Oregano
These herbs bring the dish to life with Mediterranean brightness.

Asparagus
Roasted until crisp and tender. Adds color, nutrition, and a satisfying texture contrast.

Olive Oil
Used for roasting and sautéing.

Salt & Pepper
Essential to enhance all the complex flavors throughout the dish.

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How To Make the Ultimate Greek Chili Chicken Alfredo

Step 1: Roast the Asparagus

Preheat oven to 400°F. Place trimmed asparagus on a baking sheet. Drizzle with olive oil, sprinkle with salt, pepper, and a generous handful of grated parmesan. Roast for 15–20 minutes until crispy and lightly golden.

Step 2: Cook the Pasta

While asparagus roasts, bring a large pot of salted water to a boil. Add rigatoni or penne and cook until al dente. Drain and set aside.

Step 3: Sear the Chicken

Season chicken breast chunks with Greek chili seasoning, salt, and pepper. Heat olive oil in a skillet over medium-high heat. Sear chicken until golden and cooked through, about 6–8 minutes. Set aside.

Step 4: Make the Smoked Feta Alfredo Sauce

In the same skillet, add a bit more oil if needed. Sauté finely chopped onion and garlic until soft and fragrant. Lower the heat and pour in the heavy cream. Stir in crumbled smoked feta and parmesan. Let simmer until melted and smooth, about 3–4 minutes. Add fresh parsley and oregano.

Step 5: Combine and Plate

Add cooked pasta to the sauce and toss until fully coated. Plate pasta, top with seared chili chicken, and arrange roasted asparagus on the side. Spoon extra sauce over top and garnish with herbs.

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How to Serve and Store This Recipe

This meal is best served hot, straight from the stove. Arrange the pasta and chicken next to the crispy asparagus for a full, elegant presentation. Drizzle any remaining sauce over the top and finish with fresh parsley and extra parmesan.

Store leftovers in an airtight container in the fridge for up to 3 days. Reheat gently in a skillet over low heat with a splash of cream to bring the sauce back to life.

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What to Serve With Ultimate Greek Chili Chicken Alfredo?

Warm Pita Bread

Perfect for mopping up every last drop of that smoky Alfredo sauce.

Lemon-Herb Couscous

Add a bright and fluffy side to contrast the creamy pasta.

Classic Greek Salad

Tomatoes, cucumber, olives, red onion, and a simple vinaigrette keep things crisp and refreshing.

Roasted Red Peppers

Smoky and sweet, these complement the heat of the chili chicken.

Tzatziki Sauce

A cool, tangy yogurt dip that’s great with the chicken or even spooned over the asparagus.

Stuffed Grape Leaves (Dolmas)

For a bite-sized Mediterranean appetizer alongside your pasta.

Sparkling Citrus Water

A fizzy lemon or lime water helps cleanse the palate between bites of this rich dish.

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Want More Mediterranean-Inspired Pasta Ideas?

If you love this Greek Chili Chicken Alfredo, you’ll enjoy these flavorful favorites too:

• Lemon Cajun Chicken Bites with Creamy Garlic Herb Alfredo Twists
• Spinach-Artichoke Greek Chicken Alfredo & Crispy Parmesan Broccoli
• Chestnut Garlic Greek Chicken Alfredo with Sage Potatoes & Mushroom Pesto Cream
• Cheesy Garlic Butter Chicken Bites with Rigatoni in Alfredo Sauce
• Ultimate Greek Chicken Alfredo with Crispy Parmesan Broccoli

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Save this delicious idea to your favorite Pinterest board so it’s easy to find when you’re ready to whip it up again.

Tried it with a twist—maybe extra herbs or a brighter citrus finish? Let me know how it turned out in the comments!

Need more kitchen inspiration? Explore SavorQueen Recipes on Pinterest for your next favorite dish.

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