Vanilla Bundt Cake

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Nothing says comfort quite like a slice of Vanilla Bundt Cake. Moist, buttery, and cloaked in a thick, silky glaze, this cake delivers timeless flavor with a tender crumb. It’s the kind of dessert that turns an ordinary afternoon into something worth remembering—perfect with coffee, tea, or a casual family gathering.

Unlike layer cakes that require frosting finesse, the Bundt cake does all the talking with its striking shape and rich taste. It bakes up golden and proud, and once the glaze trickles down its grooves, it’s simply irresistible. This classic vanilla beauty is easy enough for beginners and elegant enough for any celebration.

What Kind of Pan Should I Use for a Bundt Cake?

A traditional Bundt pan is your best friend for this recipe. The fluted design not only looks beautiful but also ensures even baking. Make sure to grease it thoroughly with butter or baking spray to prevent sticking and keep all those beautiful ridges intact.

Ingredients for the Vanilla Bundt Cake

All-Purpose Flour – Forms the structure of the cake; sifted for lightness.

Granulated Sugar – Adds sweetness and keeps the crumb moist.

Unsalted Butter – Gives richness and a tender texture.

Eggs – Bind the ingredients and add structure and moisture.

Vanilla Extract – The star flavor, so use a good-quality one.

Baking Powder & Baking Soda – Work together for a gentle lift.

Salt – Balances sweetness and deepens flavor.

Whole Milk or Buttermilk – Moisture and tenderness; buttermilk adds a slight tang.

Powdered Sugar & Milk (for glaze) – Whisked into a pourable glaze that sets to a sweet shell.

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How To Make the Vanilla Bundt Cake

Step 1: Preheat and Prepare the Pan

Grease your Bundt pan thoroughly and preheat your oven to 350°F (175°C).

Step 2: Cream the Butter and Sugar

Beat softened butter with granulated sugar until light and fluffy, about 3-5 minutes. This incorporates air for a light cake.

Step 3: Add Eggs and Vanilla

Add eggs one at a time, mixing well after each. Stir in vanilla extract for that signature aroma.

Step 4: Combine Dry Ingredients

In a separate bowl, whisk together flour, baking powder, baking soda, and salt.

Step 5: Alternate Dry and Wet

Add dry ingredients to the butter mixture in three parts, alternating with the milk or buttermilk. Start and end with the dry mix. Don’t overmix.

Step 6: Bake

Pour batter evenly into the prepared Bundt pan. Bake for 50–60 minutes or until a toothpick inserted comes out clean.

Step 7: Cool and Glaze

Let the cake cool in the pan for 15 minutes, then invert onto a wire rack. Once cool, drizzle with glaze made from powdered sugar and milk until it flows beautifully down the sides.

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How to Serve and Store This Vanilla Bundt Cake

Serve it at room temperature with a cup of coffee, or warm it slightly for an extra cozy experience. Leftovers can be stored covered at room temperature for up to 3 days. For longer freshness, refrigerate it up to 5 days or freeze slices wrapped individually for up to 2 months.

What to Serve With Vanilla Bundt Cake?

Fresh Berries

Strawberries, raspberries, or blueberries bring a fresh burst of tartness.

Whipped Cream

A light, airy topping adds a delightful contrast to the dense cake.

Vanilla Bean Ice Cream

Doubling down on vanilla never hurt—especially when it’s cold and creamy.

Lemon Curd

Adds zingy brightness that pairs perfectly with sweet vanilla.

Caramel Sauce

Drizzle on top for a richer, indulgent twist.

Coffee or Earl Grey Tea

The simple flavors of vanilla shine alongside warm drinks.

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Want More Cake Ideas with Classic Charm?

If you adore this Vanilla Bundt Cake, don’t miss these other irresistible cakes:

• Coconut Cream Cake – A Slice of Tropical Bliss
• German Chocolate Poke Cake – Sweet and Nutty Layers
• Strawberry Shortcake Cheesecake Rolls – Fruity & Creamy
• Caramel Apple Upside Down Cake – Fall Favorite
• Lemon Pound Cake – Zesty Classic with a Sweet Twist

Save This Pin For Later

Save this delicious idea to your favorite Pinterest board so it’s easy to find when you’re ready to whip it up again.

Tried it with a twist? Maybe a splash of almond extract or a maple glaze instead? I’d love to hear how it turned out—drop your tips or questions in the comments below.

Need more inspiration? Explore my daily kitchen creations on SavorQueen.com on Pinterest. Your next favorite might be waiting there.

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