Name: Vegan Sweet Potato Brownies
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Cuisine: American
Ingredients: 1 cup mashed sweet potato; 1/2 cup maple syrup; 1/2 cup almond butter; 1 teaspoon vanilla extract; 1/2 cup cocoa powder; 1/2 cup oat flour; 1 teaspoon baking powder; 1/4 teaspoon salt; 1/3 cup chopped walnuts (optional)

Rich, gooey, and irresistibly fudgy—these Vegan Sweet Potato Brownies redefine indulgence. Perfectly moist with a deep cocoa flavor, they’re naturally sweetened and completely dairy- and egg-free. What makes them magical? The secret weapon: roasted sweet potatoes, which bring both velvety texture and natural sweetness to the mix.

Whether you’re looking for a healthy dessert, a crowd-pleasing treat, or a clever way to use up leftover sweet potatoes, this recipe delivers. It’s simple enough for a weeknight baking session, yet impressive enough for potlucks and parties.

What Kind of Sweet Potatoes Should I Use?

For the best results, opt for orange-fleshed sweet potatoes like Garnet or Jewel. These varieties are naturally sweeter and yield a creamier texture when mashed, making them ideal for a soft, rich brownie batter. Be sure to roast them instead of boiling to avoid excess moisture.

Ingredients for the Vegan Sweet Potato Brownies

Sweet Potato: The backbone of the recipe, mashed sweet potatoes create moisture and sweetness while keeping the brownies dense and fudgy.
Maple Syrup: A natural sweetener that adds depth and a rich caramel undertone.
Almond Butter: Brings fat and creaminess, replacing the need for dairy or eggs.
Cocoa Powder: The heart of any brownie—unsweetened cocoa powder offers a deep chocolate flavor.
Oat Flour: Gives structure to the brownies while keeping them gluten-free.
Baking Powder: Adds just a touch of lift.
Vanilla Extract: Enhances the sweetness and chocolate aroma.
Salt: Balances the flavors and deepens the cocoa profile.
Chopped Walnuts (optional): Adds crunch and a lovely contrast to the soft texture.

How To Make the Vegan Sweet Potato Brownies

Step 1: Prepare the Sweet Potatoes

Preheat your oven to 400°F. Roast two medium sweet potatoes (skin on) for about 45 minutes until fork-tender. Let them cool slightly, then scoop out the flesh and mash until smooth.

Step 2: Mix the Wet Ingredients

In a large mixing bowl, combine 1 cup mashed sweet potato, 1/2 cup maple syrup, 1/2 cup almond butter, and 1 tsp vanilla extract. Whisk until creamy and well combined.

Step 3: Add the Dry Ingredients

Stir in 1/2 cup cocoa powder, 1/2 cup oat flour, 1 tsp baking powder, and a pinch of salt. Mix until a thick batter forms. If using, fold in 1/3 cup chopped walnuts.

Step 4: Bake

Pour the batter into a parchment-lined 8×8-inch baking pan. Smooth the top with a spatula and bake at 350°F for 25-30 minutes, or until the edges are set and a toothpick comes out with a few moist crumbs.

Step 5: Cool and Slice

Allow the brownies to cool in the pan for at least 15 minutes before slicing. This helps them firm up and makes for cleaner cuts.

How to Store and Serve Vegan Sweet Potato Brownies

These brownies can be served warm for that gooey, melt-in-your-mouth experience or chilled for a firmer texture. Store them in an airtight container at room temperature for up to 3 days, or refrigerate for up to a week. You can also freeze individual squares for up to 2 months—just thaw before serving.

What to Serve With Vegan Sweet Potato Brownies?

Scoop of Vegan Ice Cream

Top your warm brownie with a generous scoop of dairy-free vanilla or coconut ice cream.

Fresh Berries

Add a burst of color and tartness with raspberries, strawberries, or blueberries.

Espresso or Cold Brew

A shot of espresso or a glass of iced coffee pairs beautifully with the rich chocolate flavor.

Almond Milk Latte

For a cozy touch, enjoy your brownie with a warm almond milk latte sprinkled with cinnamon.

Whipped Coconut Cream

Dollop some whipped coconut cream for a light, creamy contrast.

Want More Brownie Ideas with a Healthy Twist?

If these Vegan Sweet Potato Brownies hit the spot, you’ll definitely want to explore more sweet surprises:

Try our Cheesecake Brownies for a swirled and creamy variation.
Indulge in Double Chocolate Ricotta Marble Cake if you crave even more chocolate depth.
Dive into the rich layers of German Chocolate Poke Cake for a decadent treat.
For a tropical spin, the Coconut Cream Cake brings sweetness and flair.

Save This Pin For Later

Save this delicious idea to your favorite Pinterest board so it’s easy to find when you’re ready to whip it up again.

Tried it with a twist? Maybe with tahini instead of almond butter or a swirl of peanut butter on top? I’d love to hear your spin—drop your version in the comments below!

Need more inspiration? Explore my daily kitchen creations on SavorQueen.com on Pinterest. Your next favorite might be waiting there.

Vegan Sweet Potato Brownies

Author: Julia Walton
Total Time: 45 minutes
Yield: 9 brownies
Diet: Vegan

Print Recipe

Description

If you’re craving a fudgy dessert without the guilt, these Vegan Sweet Potato Brownies will be your new go-to! Rich, chocolatey, and deeply satisfying, they’re made with wholesome ingredients like roasted sweet potatoes, oat flour, and almond butter. Whether you’re hunting for a quick breakfast treat, a healthy snack, or easy dessert ideas, this simple recipe covers it all. Naturally sweetened and dairy-free, it’s a must-have in your collection of easy recipes and food ideas for both vegans and chocolate lovers.