When the weather cools and your soul needs warming, nothing hits the spot quite like a steaming bowl of Vegetable Beef Soup. This hearty classic brings together tender beef, a medley of colorful vegetables, and a deeply savory broth that comforts from the inside out. Each spoonful is packed with nourishing goodness and cozy flavors that feel like home.

Perfect for weeknights or meal-prepping on weekends, this soup is wonderfully simple yet richly flavorful. Whether you’re feeding a crowd or just craving something wholesome and filling, Vegetable Beef Soup delivers the kind of timeless satisfaction only a pot of homemade soup can offer.

What Kind of Beef Should I Use for Vegetable Beef Soup?

Chuck roast is a popular choice due to its marbled texture and deep flavor when simmered over time. You can also use stew meat, leftover pot roast, or even short ribs if you’re feeling fancy. The key is to use a cut that becomes tender with slow cooking.

Ingredients for the Vegetable Beef Soup

Chuck Roast or Stew Meat: This provides the hearty, beefy flavor base and tender protein in every bite.
Carrots and Celery: These classic aromatics give both sweetness and crunch to the soup.
Potatoes: They add substance, turning the soup into a satisfying meal.
Frozen Mixed Vegetables: Convenient and colorful, they bring peas, corn, and green beans into the mix.
Canned Diced Tomatoes: These bring acidity and richness that balances the beef perfectly.
Beef Broth: The backbone of the soup, adding layers of flavor.
Garlic and Onion: Essential for building a flavorful base.
Italian Seasoning and Bay Leaf: Adds earthy depth and warmth.
Salt and Black Pepper: Brings out all the other flavors.

How To Make the Vegetable Beef Soup

Step 1: Sear the Beef

Start by searing the beef chunks in a large pot with a bit of oil. Browning the meat adds tons of flavor and gives the soup a richer base.

Step 2: Saute the Aromatics

Add diced onions, garlic, celery, and carrots. Let them cook for a few minutes until fragrant and slightly softened.

Step 3: Build the Broth

Pour in the beef broth and canned tomatoes (with juice). Add bay leaf and Italian seasoning. Stir well.

Step 4: Simmer Slowly

Cover and simmer on low for about 1 to 1.5 hours until the beef is tender and the flavors meld beautifully.

Step 5: Add Potatoes and Veggies

Toss in diced potatoes and frozen mixed vegetables. Cook for another 20-30 minutes, or until potatoes are fork-tender.

Step 6: Season to Taste

Finish with salt and freshly ground black pepper. Adjust as needed. Discard the bay leaf before serving.

How to Store and Serve Vegetable Beef Soup

Serve it piping hot with a slice of buttered crusty bread or homemade biscuits. For storing, let the soup cool completely before transferring it to airtight containers. It’ll keep in the fridge for up to 4 days or freeze beautifully for up to 3 months. Reheat on the stovetop or microwave until steaming.

What to Serve With Vegetable Beef Soup?

Crusty Artisan Bread

A warm slice of crusty bread is perfect for soaking up the savory broth.

Classic Grilled Cheese

Add a melty sandwich on the side for a comforting, filling combo.

Simple Garden Salad

Lighten the meal with a crisp side salad dressed in vinaigrette.

Buttermilk Biscuits

Fluffy biscuits offer a delightful texture and a Southern touch.

Baked Sweet Potatoes

For a heartier side, these bring extra warmth and natural sweetness.

Cheddar Chive Muffins

A flavorful, savory muffin is a great match for the soup’s depth.

Want More Soup Ideas?

If you love this Vegetable Beef Soup, you’ll definitely want to ladle into these cozy recipes too:

Creamy Broccoli Cheddar Soup for a velvety, cheesy twist.
Italian Sausage Soup when you crave spice and bold flavors.
Easy Thai Red Curry Dumpling Soup for an Asian fusion spin.
Tuscan Bean Soup for a plant-forward, herbaceous option.
Wendy’s Copycat Chili if you’re after that classic fast-food comfort at home.

Save This Pin For Later

Save this delicious idea to your favorite Pinterest board so it’s easy to find when you’re ready to whip it up again.

Tried it with a twist? Maybe added barley or swapped the beef for ground turkey? I’d love to hear how it turned out—drop your tips or questions in the comments below.

Need more inspiration? Explore my daily kitchen creations on Lorenzo Devereaux Recipes on Pinterest. Your next favorite might be waiting there.

Vegetable Beef Soup

Author: Julia Walton
Total Time: 2 hours 15 minutes
Yield: 6 servings

Print Recipe

Description

Ready to warm your soul with the ultimate comfort food? This Vegetable Beef Soup is the cozy, hearty dish that belongs in every kitchen’s rotation. Loaded with tender beef, colorful vegetables, and a rich savory broth, it’s a one-pot wonder that checks every box—perfect for easy dinners, healthy snacks, or meal prep. Whether you’re looking for quick dinner ideas or nourishing food recipes to freeze and enjoy later, this easy soup recipe fits all the comfort food cravings without the fuss.