White Wine Parmesan Chicken

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Golden, juicy chicken breasts bathed in a velvety, garlicky white wine cream sauce and topped with melty parmesan—this dish is pure comfort with a touch of elegance. Whether you’re preparing a cozy weeknight meal or impressing guests at your next dinner party, this White Wine Parmesan Chicken brings gourmet flavor to your table without the fuss.

The richness of the creamy sauce perfectly complements the seared, well-seasoned chicken, while the white wine adds a subtle brightness that cuts through the decadence. Fresh parsley adds a burst of color and freshness, making each bite a blend of creamy, savory, and herby goodness. It’s one of those dinner ideas that feels indulgent but is surprisingly easy to pull off—ideal for anyone looking for an easy recipe with a restaurant-worthy result.

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Ingredients for this White Wine Parmesan Chicken

• 2 large boneless, skinless chicken breasts
• 1 tbsp olive oil
• 2 tbsp butter
• 3 cloves garlic, minced
• 1 cup dry white wine (such as Sauvignon Blanc)
• 1 cup heavy cream
• ½ cup freshly grated Parmesan cheese
• Salt and freshly ground black pepper, to taste
• ½ tsp red pepper flakes (optional)
• 2 tbsp fresh parsley, chopped
• ½ tsp Italian seasoning
• ½ tsp onion powder
• 1 tsp Dijon mustard (optional for extra depth)

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Step 1: Prepare the Chicken

Start by slicing the chicken breasts horizontally to create thinner cutlets, or pound them to an even thickness for quicker and more even cooking. Pat them dry with a paper towel, then season both sides generously with salt, black pepper, onion powder, and Italian seasoning.

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Step 2: Sear the Chicken

Heat olive oil in a large skillet over medium-high heat. Once hot, add the chicken and sear for about 4–5 minutes on each side, or until golden brown and cooked through. Remove the chicken from the pan and set aside on a plate. Tent with foil to keep warm.

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Step 3: Create the Flavor Base

Reduce heat to medium. In the same skillet, add butter and let it melt. Stir in the minced garlic and sauté for 1 minute, or until fragrant. Pour in the white wine and use a wooden spoon to scrape up any browned bits from the bottom of the pan—this adds deep flavor to the sauce.

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Step 4: Make the Creamy Sauce

Let the wine simmer and reduce by half, about 3–5 minutes. Then stir in the heavy cream, Parmesan cheese, and Dijon mustard (if using). Allow the sauce to simmer gently for another 2–3 minutes, stirring occasionally until thickened and creamy. Add red pepper flakes if you want a touch of heat.

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Step 5: Finish the Dish

Return the chicken breasts to the skillet, spooning the sauce over the top. Simmer for 2 more minutes to let everything come together. Finish with a sprinkle of chopped fresh parsley just before serving.

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Storage Instructions

To store leftover White Wine Parmesan Chicken, allow it to cool completely before placing it in an airtight container. It can be refrigerated for up to 3–4 days. For longer storage, you can freeze the dish—though the cream sauce may slightly change in texture upon reheating. Store in a freezer-safe container for up to 2 months.

To reheat, warm gently in a skillet over low heat, adding a splash of cream or chicken broth to loosen the sauce. Avoid microwaving on high, as it may cause the sauce to separate.

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Estimated Nutrition

Per serving (based on 4 servings total):

• Calories: 420
• Protein: 35g
• Fat: 28g
• Saturated Fat: 14g
• Carbohydrates: 3g
• Sugar: 1g
• Fiber: 0g
• Sodium: 420mg
• Cholesterol: 115mg

(Note: Nutritional values are estimates and may vary based on exact ingredients and portion sizes.)

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Frequently Asked Questions

1. Can I use chicken thighs instead of breasts?

Absolutely! Boneless, skinless chicken thighs work just as well and bring even more flavor. Just adjust the cooking time slightly since thighs may take a bit longer to cook through.

2. What can I substitute for white wine?

You can use chicken broth with a splash of lemon juice or white grape juice as a non-alcoholic alternative.

3. Does this dish pair well with pasta?

Yes! It’s amazing served over fettuccine, angel hair, or even mashed potatoes to soak up that luscious sauce.

4. Can I add vegetables to this dish?

Definitely. Sautéed mushrooms, spinach, or steamed broccoli are all great additions to make it a complete meal.

5. Is this gluten-free?

Yes, the ingredients listed are naturally gluten-free. Just ensure your Parmesan and Dijon mustard (if using) are certified gluten-free.

6. How do I prevent the cream from curdling?

Avoid boiling the sauce once the cream is added. Simmer gently on low heat and stir continuously.

7. Can I make this ahead of time?

You can sear the chicken and make the sauce ahead, then reheat everything together before serving. It’s great for meal prep!

8. What kind of white wine is best?

Go with a dry white like Sauvignon Blanc, Chardonnay, or Pinot Grigio. Avoid anything too sweet to keep the flavor balanced.

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