Avocado Hash Brown Toast with a Spicy Kick
Start your morning with this Avocado Hash Brown Toast with a Spicy Kick—a quick breakfast that’s bold, hearty, and irresistibly good. Golden crispy hash browns provide the perfect base for creamy avocado, runny egg yolks, and a sprinkle of fresh chili for a zesty kick. This easy recipe is ideal for busy mornings or lazy brunches, making it one of the best breakfast ideas for avocado lovers.
Equipment
- Non-stick skillet
Ingredients
Ingredients
- 2 cups frozen shredded hash browns
- 1 ripe avocado
- 2 large eggs
- 1 small red chili pepper, thinly sliced
- 2 tablespoons fresh cilantro, chopped
- 1 teaspoon sesame seeds
- 1 teaspoon lemon juice
- to taste Salt and black pepper
- 1 tablespoon cooking oil
Instructions
- Heat a non-stick skillet over medium-high heat with the oil. Add hash browns, pressing gently, and cook 4–5 minutes per side until golden and crispy.
- Mash the avocado with a fork, season with salt, black pepper, and lemon juice.
- Fry eggs sunny-side up until whites are set and yolks remain runny.
- Spread avocado over crispy hash browns.
- Top with fried eggs, sliced chili, cilantro, and sesame seeds.
- Serve immediately for the best texture.
Notes
Always drain excess moisture from hash browns for maximum crispiness. Use ripe but firm avocados to keep the topping from becoming too mushy.
Nutrition
Calories: 280kcalCarbohydrates: 20gProtein: 8gFat: 18gSaturated Fat: 3gCholesterol: 165mgSodium: 320mgFiber: 5gSugar: 1gVitamin A: 6IUVitamin C: 15mgCalcium: 4mgIron: 8mg
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