BBQ Pulled Chicken on the Stovetop
Tender, juicy chicken simmered in a rich and smoky barbecue sauce, shredded to perfection right on your stovetop. This quick and easy version of BBQ pulled chicken is perfect for weeknights or casual gatherings, delivering that slow-cooked flavor in less than an hour.
Equipment
- Large Skillet
- Tongs
Ingredients
Ingredients
- 3 pieces large chicken breasts or 4 chicken thighs
- 1 cup BBQ sauce
- 1 cup chicken broth
- 1 medium onion, finely chopped
- 3 cloves garlic, minced
- 1 tablespoon olive oil or butter
- 1 tablespoon brown sugar optional
- 1 teaspoon salt
- 0.5 teaspoon black pepper
- 2 tablespoons fresh parsley or cilantro, chopped optional
Instructions
- Pat the chicken dry and season with salt and black pepper.
- Heat olive oil or butter in a large skillet over medium heat and sear chicken 3-4 minutes per side until golden brown. Remove and set aside.
- In the same skillet, sauté onion and garlic for 2-3 minutes until softened and fragrant.
- Pour in chicken broth, scraping the skillet to release browned bits. Stir in BBQ sauce and brown sugar if using. Bring to a gentle simmer.
- Return chicken to the skillet, cover, and simmer on low for 20-25 minutes until fully cooked and tender.
- Remove chicken, shred with two forks, and return to the sauce. Stir well to coat.
- Cook uncovered for 5 more minutes to thicken the sauce. Garnish with parsley or cilantro if desired.
Notes
Best served hot on buns or over rice. Store in airtight containers for up to 4 days or freeze for 2 months.
Nutrition
Calories: 310kcalCarbohydrates: 18gProtein: 32gFat: 12gSaturated Fat: 3gCholesterol: 85mgSodium: 720mgFiber: 1gSugar: 10gVitamin A: 350IUVitamin C: 4mgCalcium: 28mgIron: 2mg
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