Boat Dip (Rotel Ranch Dip)
Bring a burst of creamy, zesty flavor to your party table with this Boat Dip (Rotel Ranch Dip)! Cool sour cream mixed with ranch seasoning, Rotel tomatoes, cheddar cheese, and crispy bacon creates a tangy, smoky, and irresistible snack. Perfect for quick gatherings, summer picnics, or game-day spreads, this easy dip pairs wonderfully with tortilla chips, crackers, or fresh veggies. It's a simple make-ahead option that chills beautifully and disappears fast. If you’re hunting for crowd-pleasing appetizer ideas, quick party snacks, or an easy creamy dip recipe, this Boat Dip will become a repeat favorite!
Equipment
- Mixing bowl
- Spatula
- Knife and Cutting Board
Ingredients
Ingredients
- 2 cups sour cream
- 1 packet (1 oz) dry ranch seasoning mix
- 1 can (10 oz) Rotel diced tomatoes with green chilies, drained
- 1 cup shredded cheddar cheese
- 6 slices cooked bacon, crumbled
- 2 tablespoons chopped green onions
- 1 tablespoon chopped jalapeños (optional)
Instructions
- Cook bacon until crispy, then crumble and set aside.
- In a large bowl, combine sour cream and ranch seasoning until smooth.
- Drain Rotel tomatoes and fold them into the creamy mixture.
- Stir in cheddar cheese and crumbled bacon until evenly combined.
- Garnish with chopped green onions and optional jalapeños.
- Cover and refrigerate for at least 60 minutes before serving.
Notes
1. For a spicier version, add extra jalapeños or a dash of hot sauce.
2. Letting the dip chill longer allows the flavors to meld and intensify.
2. Letting the dip chill longer allows the flavors to meld and intensify.
Nutrition
Calories: 210kcalCarbohydrates: 3gProtein: 7gFat: 19gSaturated Fat: 10gCholesterol: 40mgSodium: 390mgSugar: 2gVitamin A: 8IUVitamin C: 2mgCalcium: 12mgIron: 2mg
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