Cajun Beef Linguine in Creamy Velveeta Parmesan Garlic Sauce
Indulge in a bold and creamy pasta experience with this Cajun Beef Linguine in Creamy Velveeta Parmesan Garlic Sauce. Tender seared beef is tossed with silky linguine coated in a luscious sauce of Velveeta, Parmesan, garlic, and Cajun seasoning. This easy dinner recipe is perfect for busy weeknights or a cozy weekend meal, combining quick cooking with restaurant-level flavor. Whether you’re craving a hearty comfort food dinner, exploring new pasta ideas, or need a quick dinner option, this creamy, cheesy, and savory dish will satisfy every craving.
Equipment
- Large pot
- skillet
- Wooden spoon
- Colander
Ingredients
Ingredients
- 16 oz linguine pasta
- 1 lb beef sirloin, cut into bite-size pieces
- 1 tbsp Cajun seasoning
- 2 tbsp olive oil or butter
- 3 cloves garlic, minced
- 1 cup heavy cream
- 8 oz Velveeta cheese, cubed
- 0.5 cup grated Parmesan cheese
- 2 tbsp fresh parsley, chopped
- Salt and black pepper to taste
Instructions
- Cook linguine in salted boiling water until al dente. Drain and toss with a drizzle of olive oil; set aside.
- Heat olive oil or butter in a skillet over medium-high heat. Season beef with Cajun seasoning and sear until browned; remove and set aside.
- In the same skillet, sauté garlic until fragrant. Lower the heat, then add heavy cream, Velveeta cubes, and Parmesan cheese. Stir until melted and creamy.
- Return beef to the skillet and add the linguine. Toss to fully coat in the creamy Cajun sauce.
- Garnish with chopped parsley and serve immediately with your favorite sides.
Notes
1. For extra spice, add a pinch of cayenne pepper or extra Cajun seasoning to the sauce.
2. Reheat leftovers with a splash of cream or milk to maintain the sauce’s silky texture.
Nutrition
Calories: 650kcalCarbohydrates: 55gProtein: 36gFat: 30gSaturated Fat: 17gCholesterol: 120mgSodium: 880mgFiber: 3gSugar: 4gVitamin A: 950IUVitamin C: 3mgCalcium: 280mgIron: 3mg
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