Cajun Beef Spaghetti in Creamy Three-Cheese Parmesan Sauce
Rich, indulgent, and bursting with Cajun flair, this Cajun Beef Spaghetti in Creamy Three-Cheese Parmesan Sauce is the ultimate comfort meal for pasta lovers. Tender spaghetti swirls in a luscious sauce of Parmesan, mozzarella, and cream cheese, all coating perfectly seasoned Cajun ground beef. Each bite offers smoky spice and creamy decadence. Perfect for cozy weeknights or an impressive family dinner, this recipe combines Southern heat with Italian comfort in a one-pan wonder.
Equipment
- Large Skillet
- Large pot
- Spatula
- Colander
Ingredients
- 1 lb ground beef
- 12 oz spaghetti
- 2 tbsp Cajun seasoning
- 1 medium onion, diced
- 3 cloves garlic, minced
- 1 cup diced tomatoes
- 1 cup heavy cream
- 4 oz cream cheese
- 1 cup shredded mozzarella cheese
- 0.5 cup grated Parmesan cheese
- 2 tbsp olive oil
- 1 tbsp butter
- 2 tbsp fresh parsley or thyme, chopped
- Salt and black pepper to taste
Instructions
- Cook spaghetti in salted boiling water until al dente. Drain and toss with olive oil.
- Heat olive oil and butter in a skillet. Cook beef with Cajun seasoning until browned. Remove and set aside.
- Sauté onion and garlic. Deglaze if needed.
- Add heavy cream, tomatoes, and cream cheese. Stir until smooth. Add mozzarella and Parmesan to make a creamy sauce.
- Return beef and add spaghetti. Toss until coated.
- Garnish with parsley and serve hot.
Notes
Add a splash of milk or cream when reheating to maintain sauce creaminess. Adjust Cajun seasoning for spice preference.
Nutrition
Calories: 620kcalCarbohydrates: 52gProtein: 33gFat: 30gSaturated Fat: 15gCholesterol: 115mgSodium: 780mgFiber: 3gSugar: 5gVitamin A: 15IUVitamin C: 8mgCalcium: 25mgIron: 20mg
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