Cajun Garlic Butter Steak with Cheesy Alfredo Tortellini
Turn dinner into a restaurant-worthy experience with this Cajun Garlic Butter Steak with Cheesy Alfredo Tortellini. Juicy, spice-rubbed steak meets creamy, cheese-filled tortellini in a decadent Alfredo sauce for the ultimate indulgence. Perfect for a romantic night in, a weekend treat, or an easy gourmet meal, this dish blends bold Cajun flavors with rich Italian comfort for a meal that's sure to impress.
Equipment
- skillet
- Saucepan
- Tongs
Ingredients
Ingredients
- 2 ribeye steaks
- 2 tablespoons Cajun seasoning
- 4 tablespoons butter
- 3 cloves garlic minced
- 1 pound cheese tortellini
- 1 cup heavy cream
- 0.5 cup Parmesan cheese grated
- Salt to taste
- Black pepper to taste
- 2 tablespoons fresh parsley chopped
Instructions
- Pat steaks dry and season all sides with Cajun seasoning.
- Heat a skillet over medium-high heat with oil, sear steaks for 3–5 minutes per side until desired doneness. Remove and rest.
- In the same skillet, melt butter over medium heat, add garlic, and cook for 30 seconds. Spoon over resting steaks.
- Cook tortellini according to package directions, drain, and set aside.
- In a saucepan, combine cream, butter, and Parmesan. Stir until smooth, season with salt and pepper.
- Toss tortellini with Alfredo sauce. Slice steak, serve with pasta, garnish with parsley and garlic butter.
Notes
Use fresh, high-quality Cajun seasoning for maximum flavor.
Let the steak rest before slicing to keep it juicy.
Nutrition
Calories: 720kcalCarbohydrates: 45gProtein: 38gFat: 44gSaturated Fat: 22gCholesterol: 165mgSodium: 890mgFiber: 3gSugar: 4gVitamin A: 900IUVitamin C: 8mgCalcium: 280mgIron: 4mg
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