Caramel Banana Pudding Tiramisu

If you’re craving a no-bake dessert that’s both luxurious and comforting, this Caramel Banana Pudding Tiramisu is a dream come true. Layers of creamy banana pudding, mascarpone, and espresso-soaked ladyfingers are drizzled with rich caramel, creating a luscious, airy bite every time.

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Prep Time 25

Total Time 4 25

Course Dessert

Cuisine American, Italian

Servings servings

Calories 420 kcal

Equipment

Mixing bowls
Hand Mixer
Spatula
9x9 dish

Ingredients

2 cups strong brewed espresso or coffee
1 cup caramel sauce
8 ounces mascarpone cheese
1 cup heavy cream
3 large ripe bananas
1 package (3.4 ounces) vanilla pudding mix
1 package (24 pieces) ladyfingers
1/2 cup crushed graham crackers optional

Instructions

Prepare coffee and caramel.
Whip cream and mix with mascarpone and caramel.
Prepare pudding, fold in banana slices.
Layer ladyfingers, mascarpone, pudding, and caramel; repeat.
Chill for 4 hours or overnight; garnish before serving.

Notes

Toss bananas in lemon juice to prevent browning; chill overnight for best results.

Nutrition

Calories: 420kcalCarbohydrates: 48gProtein: 6gFat: 22gSaturated Fat: 12gCholesterol: 85mgSodium: 210mgFiber: 2gSugar: 34gVitamin A: 450IUVitamin C: 5mgCalcium: 110mgIron: 1.5mg

Keyword banana tiramisu, caramel dessert, no bake recipe

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