Cheesy Garlic Butter Chicken Bites with Rigatoni in Alfredo Sauce
Turn your weeknight dinner into a restaurant-worthy experience with these Cheesy Garlic Butter Chicken Bites with Rigatoni in Alfredo Sauce. Tender chicken seared in garlic butter, coated with a creamy, cheesy Alfredo sauce, and tossed with hearty rigatoni pasta creates the ultimate comfort food. This easy recipe is perfect for anyone looking for a quick dinner idea, a hearty family meal, or a delicious pasta night dish that’s full of flavor and indulgence.
Equipment
- Large Skillet
- Pot for Pasta
- Strainer
- Wooden spoon
Ingredients
Ingredients
- 2 lbs chicken breast or thighs, cut into bites
- 3 tbsp butter
- 3 cloves garlic, minced
- 2 cups heavy cream
- 1 cup grated Parmesan cheese
- 1 cup shredded mozzarella cheese
- 12 oz rigatoni pasta
- 1 tbsp olive oil
- 1 tsp Italian herbs
- 1 tsp salt
- 0.5 tsp black pepper
- 2 tbsp chopped parsley, for garnish
Instructions
- Cut chicken into bite-sized pieces and season with salt, pepper, and Italian herbs.
- Heat olive oil and 2 tbsp butter in a skillet. Sauté garlic until fragrant, then sear chicken until golden and cooked through. Remove and set aside.
- Boil rigatoni in salted water until al dente. Drain and reserve 1/2 cup of pasta water.
- In the same skillet, add remaining butter, heavy cream, Parmesan, and mozzarella. Stir until smooth and creamy. Add pasta water if needed.
- Toss rigatoni and chicken into the sauce until fully coated. Garnish with parsley and serve hot.
Notes
Reheat leftovers with a splash of milk or cream to restore sauce creaminess. Add chili flakes or a splash of white wine for a flavor twist.
Nutrition
Calories: 620kcalCarbohydrates: 35gProtein: 38gFat: 34gSaturated Fat: 17gCholesterol: 145mgSodium: 720mgFiber: 2gSugar: 2gVitamin A: 18IUVitamin C: 2mgCalcium: 28mgIron: 10mg
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