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Cheesy Garlic Cajun Chicken Bowtie Pasta in Alfredo Sauce

Cheesy Garlic Cajun Chicken Bowtie Pasta in Alfredo Sauce

Craving a bold, creamy pasta that tastes like a restaurant favorite yet fits your weeknight schedule? Cheesy Garlic Cajun Chicken Bowtie Pasta brings juicy, spice‑rubbed chicken together with silky Alfredo that hugs every bowtie. It’s a quick dinner with big flavor, perfect for busy nights or casual company. Think easy recipe meets comfort food ideas: creamy pasta, Cajun heat, and plenty of Parmesan. Great for dinner ideas, family meals, and “what’s for supper?” moments—fast, cozy, and totally craveable.
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Prep Time 15 minutes
Cook Time 25 minutes
Total Time 40 minutes
Course Dinner
Cuisine American, Cajun
Servings 6 servings
Calories 720 kcal

Equipment

  • Large pot
  • Large Skillet
  • Tongs
  • Chef’s knife

Ingredients
  

Ingredients

  • 12 oz bowtie pasta
  • 1.5 lb boneless skinless chicken breasts
  • 2 tbsp Cajun seasoning divided
  • 1 tsp fine sea salt
  • 0.5 tsp black pepper
  • 2 tbsp olive oil
  • 3 tbsp unsalted butter
  • 4 clove garlic, minced
  • 2 cup heavy cream
  • 1 cup freshly grated Parmesan cheese plus more to serve
  • 0.5 cup reserved pasta water as needed
  • 2 tbsp chopped fresh parsley
  • 0.25 tsp red pepper flakes optional
  • 1 tbsp fresh lemon juice optional

Instructions
 

  • Bring a large pot of salted water to a boil. Cook bowtie pasta until al dente; reserve 1/2 cup pasta water and drain.
  • Season chicken with 1 1/2 tbsp Cajun seasoning, salt, and pepper. Heat olive oil in a large skillet over medium-high; sear 5–6 minutes per side until cooked through. Rest, then slice.
  • Reduce heat to medium. Add butter and garlic; cook 30–60 seconds. Stir in heavy cream and remaining Cajun seasoning; simmer 2–3 minutes. Whisk in Parmesan until smooth.
  • Add drained pasta; toss to coat, loosening with reserved pasta water as needed. Stir in lemon juice if using.
  • Top with sliced chicken, parsley, and red pepper flakes. Serve hot with extra Parmesan.

Notes

For extra cheesy richness, add 1/2 cup shredded mozzarella when tossing the pasta. When reheating, add a splash of milk or cream and warm gently over low heat.

Nutrition

Calories: 720kcalCarbohydrates: 55gProtein: 42gFat: 38gSaturated Fat: 19gCholesterol: 165mgSodium: 980mgFiber: 3gSugar: 3gVitamin A: 900IUVitamin C: 6mgCalcium: 380mgIron: 2.5mg
Keyword alfredo, Cajun chicken pasta, easy pasta, quick dinner, weeknight meals
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