Cheesy Garlic Twisted Pasta with Cajun Ground Beef and Alfredo Velveeta

Indulge in the ultimate comfort food with this Cheesy Garlic Twisted Pasta with Cajun Ground Beef and Alfredo Velveeta. Tender rotini twists capture the rich, creamy Alfredo Velveeta sauce, spiced perfectly with Cajun flavors and hearty ground beef. It’s an easy dinner idea that works for family nights, parties, or whenever you crave a quick, satisfying meal. This dish combines bold flavors with creamy textures to create a deliciously unforgettable experience.

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Prep Time 10

Cook Time 20

Total Time 30

Course Dinner

Cuisine American, Comfort Food

Servings servings

Calories 520 kcal

Equipment

Large pot
Large Skillet
Strainer

Ingredients

1 lb rotini pasta
1 lb ground beef
2 cups Velveeta cheese, cubed
2 cups Alfredo sauce
2 cloves garlic, minced or 1 tsp garlic powder
2 tsp Cajun seasoning
1 cup shredded mozzarella or Parmesan (optional)
2 tbsp fresh parsley, chopped (optional)

Instructions

Cook rotini pasta in salted boiling water until al dente. Drain and set aside.
In a large skillet, brown ground beef over medium heat. Drain excess grease, add Cajun seasoning and garlic, and sauté until fragrant.
Lower heat, add Alfredo sauce and Velveeta cubes. Stir until smooth and creamy.
Toss the cooked rotini with the cheesy beef mixture until fully coated.
Top with shredded cheese and cover or broil for a gooey finish. Garnish with parsley if desired.

Notes

Add a splash of milk or cream when reheating leftovers to maintain the creamy texture. For extra heat, sprinkle additional Cajun seasoning or crushed red pepper.

Nutrition

Calories: 520kcalCarbohydrates: 48gProtein: 28gFat: 24gSaturated Fat: 12gCholesterol: 85mgSodium: 760mgFiber: 2gSugar: 5gVitamin A: 12IUVitamin C: 4mgCalcium: 220mgIron: 3mg

Keyword cajun beef pasta, cheesy pasta, easy dinner, family dinner, weeknight meals

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