Cheesy Rigatoni with Garlic Parmesan Chicken
Satisfy your comfort food cravings with this Cheesy Rigatoni with Garlic Parmesan Chicken. Creamy rigatoni coated in a rich garlic-Parmesan cheese sauce pairs perfectly with juicy, seasoned chicken breasts. This dish is ideal for cozy family dinners, busy weeknights, or when you need an indulgent pasta experience. It’s quick to prepare, flavorful, and a guaranteed crowd-pleaser for anyone who loves hearty pasta recipes. Perfect for easy dinner ideas, family meals, and cheesy pasta nights.
Equipment
- Large pot
- skillet
- Colander
Ingredients
Ingredients
- 12 oz rigatoni pasta
- 2 large chicken breasts
- 3 cloves garlic, minced
- 2 tbsp butter
- 1 tbsp olive oil
- 1 cup heavy cream
- 1 cup shredded cheddar cheese
- 1 cup shredded mozzarella cheese
- 0.5 cup grated Parmesan cheese
- 1 tsp paprika
- 1 tsp salt
- 0.5 tsp black pepper
- 2 tbsp fresh parsley, chopped
Instructions
- Bring a large pot of salted water to a boil and cook rigatoni until al dente. Drain and set aside.
- Season chicken with salt, pepper, and paprika. Heat butter and olive oil in a skillet and sear chicken 4-5 minutes per side until golden and cooked through. Remove and rest.
- In the same skillet, melt butter and sauté garlic until fragrant. Pour in heavy cream and whisk until combined. Gradually add cheddar, mozzarella, and Parmesan until smooth.
- Toss cooked rigatoni in the sauce. Slice chicken and arrange on top. Garnish with fresh parsley.
- Serve immediately and enjoy creamy, cheesy pasta perfection.
Notes
Add a splash of milk when reheating to keep the sauce creamy. For extra flavor, sprinkle red pepper flakes or add sautéed mushrooms.
Nutrition
Calories: 520kcalCarbohydrates: 42gProtein: 35gFat: 24gSaturated Fat: 12gCholesterol: 110mgSodium: 620mgFiber: 3gSugar: 3gVitamin A: 15IUVitamin C: 8mgCalcium: 28mgIron: 12mg
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