Chicken Scampi with Creamy Garlic Parmesan Rice
Bring the taste of a cozy Italian-inspired dinner to your table with this Chicken Scampi with Creamy Garlic Parmesan Rice. Juicy seared chicken, creamy garlicky rice, and a touch of Parmesan create a comforting, flavorful one-pan meal perfect for weeknights or casual dinner parties. This easy recipe combines quick cooking, creamy texture, and classic scampi flavors to deliver a satisfying meal your family will request again and again. Great for those seeking easy dinner ideas, comforting meals, or one-pan recipes.
Equipment
- Large Skillet
- Wooden spoon
- Measuring cups and spoons
Ingredients
Ingredients
- 2 tablespoons olive oil
- 2 tablespoons butter
- 1.5 pounds chicken breast or tenderloins
- 1 teaspoon Italian seasoning
- 0.5 teaspoon salt
- 0.5 teaspoon black pepper
- 4 cloves garlic, minced
- 1 cup long-grain white rice
- 2 cups chicken broth
- 1 cup heavy cream
- 1 cup grated Parmesan cheese
- 0.25 teaspoon red pepper flakes (optional)
- 2 tablespoons fresh parsley, chopped
Instructions
- Pat chicken dry and season with salt, pepper, and Italian seasoning.
- Heat olive oil and butter in a skillet. Sear chicken on both sides until golden and cooked through. Remove and set aside.
- Add minced garlic to the skillet and sauté until fragrant.
- Stir in rice and toast lightly for 1–2 minutes.
- Pour in chicken broth, scrape the pan, cover, and simmer until rice is tender and liquid is absorbed.
- Add heavy cream and Parmesan, stirring until creamy.
- Return chicken to the skillet, garnish with parsley and optional red pepper flakes, and serve hot.
Notes
Add a splash of broth or milk when reheating to keep the rice creamy. Freshly grated Parmesan melts best and enhances flavor.
Nutrition
Calories: 520kcalCarbohydrates: 28gProtein: 41gFat: 27gSaturated Fat: 14gCholesterol: 140mgSodium: 780mgFiber: 1gSugar: 1gVitamin A: 850IUVitamin C: 4mgCalcium: 250mgIron: 2mg
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