Chocolate Chip Cheesecake Cookies
These Chocolate Chip Cheesecake Cookies are the ultimate dessert mashup, combining soft, chewy chocolate chip cookies with a creamy, tangy cheesecake center. Perfectly indulgent, they’re a hit at parties, holiday trays, or cozy nights in. Serve them warm for a gooey center or chilled for a firmer bite—either way, they’ll leave everyone wanting more.
Equipment
- Mixing bowls
- Hand mixer or stand mixer
- baking sheet
- Parchment paper
Ingredients
Ingredients
- 113 g cream cheese softened
- 30 g granulated sugar
- 1 tsp vanilla extract
- 115 g unsalted butter softened
- 100 g brown sugar
- 50 g granulated sugar
- 1 large egg
- 1 tsp vanilla extract
- 190 g all-purpose flour
- 0.5 tsp baking soda
- 0.25 tsp salt
- 150 g chocolate chips
Instructions
- Beat cream cheese, sugar, and vanilla extract until smooth. Scoop teaspoons onto a baking sheet and freeze for 30 minutes.
- Cream butter, brown sugar, and granulated sugar until fluffy. Add egg and vanilla. Mix in flour, baking soda, and salt. Stir in chocolate chips.
- Flatten dough, place frozen cheesecake ball inside, and seal edges with extra dough.
- Bake at 350°F (175°C) for 10–12 minutes until edges are golden.
- Cool for 5 minutes before transferring to a wire rack. Serve warm or chilled.
Notes
Store in an airtight container in the fridge for up to 5 days or freeze for 2 months.
Nutrition
Calories: 220kcalCarbohydrates: 28gProtein: 3gFat: 11gSaturated Fat: 6gCholesterol: 25mgSodium: 120mgFiber: 1gSugar: 17gVitamin A: 150IUCalcium: 30mgIron: 1mg
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