Creamy Cajun Beef Spaghetti with Three-Cheese Parmesan Sauce
Indulge in this Creamy Cajun Beef Spaghetti with Three-Cheese Parmesan Sauce, a fusion of Southern spice and Italian comfort. Juicy Cajun-seasoned beef, tender spaghetti, and a rich blend of Parmesan, Mozzarella, and Cheddar cheese create the ultimate cozy dinner. This quick and easy recipe is perfect for busy weeknights or family gatherings, delivering bold flavors in under an hour. Ideal for anyone searching for easy dinner ideas, creamy pasta recipes, Cajun-inspired meals, comfort food, and quick weeknight dinners.
Equipment
- Large pot
- Skillet or Dutch oven
- Wooden spoon
- Colander
Ingredients
- 1 lb ground beef
- 12 oz spaghetti
- 2 tbsp Cajun seasoning
- 1 small onion, diced
- 3 cloves garlic, minced
- 2 cups tomato sauce
- 1 cup heavy cream
- 1 cup Parmesan cheese, shredded
- 1 cup Mozzarella cheese, shredded
- 1 cup Cheddar cheese, shredded
- 2 tbsp fresh parsley, chopped
Instructions
- Cook spaghetti in salted boiling water until al dente, drain, and set aside.
- In a skillet, brown the ground beef. Drain excess fat. Add onions and garlic; sauté until fragrant.
- Stir in Cajun seasoning and tomato sauce; simmer 5–7 minutes.
- Reduce heat, add heavy cream, and slowly mix in Parmesan, Mozzarella, and Cheddar until creamy.
- Toss spaghetti with the sauce and cook 2–3 more minutes to absorb flavors.
- Garnish with parsley and serve hot.
Notes
Add a splash of milk when reheating to maintain creaminess. For extra heat, sprinkle red pepper flakes or use spicy Cajun seasoning.
Nutrition
Calories: 650kcalCarbohydrates: 52gProtein: 38gFat: 32gSaturated Fat: 18gCholesterol: 115mgSodium: 1050mgFiber: 4gSugar: 7gVitamin A: 18IUVitamin C: 10mgCalcium: 35mgIron: 25mg
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